This cashew hen recipe comes collectively in about 10 minutes and is a more healthy model of the basic Chinese language takeout dish!
These tender bites of hen are coated in a daring selfmade sauce and blended with roasted cashews. Serve it over a mattress of rice with a facet of steamed broccoli and dinner is on the desk very quickly!
Chinese language Cashew Hen Recipe
I don’t know why that is, however Christmas at all times makes me crave Japanese and Chinese language meals. Yup, not an Asian ancestor in me, however the holidays, a time once we mirror on household and make household favourite recipes, at all times makes me need Chinese language meals like our crispy honey hen. I’ve by no means had cashew hen at dwelling till now, and I’m certain there are gobs and gobs of recipes on the market, however this one is our private favourite, particularly as a result of it’s fast and simple. For actual.
I am keen on cooking, however there’s nothing I like greater than a scrumptious dinner that took no time in any respect to scrub up after which busting out our pajamas and enjoyable. It’s my favourite time of day. I like sending everybody upstairs to hop into pajamas.
Particularly in the course of the winter as a result of it means I can actually get cozy and heat. I’ve the worst circulation and until one in every of you already know of some secret option to repair that I depend upon layers all winter lengthy. In actual fact, even in the course of the summer season you’ll at all times catch me in slippers or socks as a result of my ft are freezing. I can’t be the one one, don’t any of you like moving into your pajamas and snuggling up?
Cashew Hen Elements
For this hen with cashews recipe, you’ll want solely a handful of pantry staples and all of the substances are straightforward to search out on the grocery retailer. You gained’t imagine how straightforward it’s to make this restaurant high quality recipe proper at dwelling. Here’s what you will have…
- boneless skinless hen breasts
- salt and pepper
- rice vinegar
- canola oil
- hoisin sauce
- soy sauce
- brown sugar
- floor ginger
- dry roasted cashews
- sesame oil
That is meant to be an outline of the substances for this recipe. For the detailed measurements, scroll all the way down to the recipe card on the finish of this put up.
The best way to Make Cashew Hen
Along with retaining the substances checklist so simple as potential, we additionally determined to skip the deep-frying and opted to prepare dinner the cashew hen in an oiled skillet as a substitute. Listed here are the primary steps for making this cashew hen recipe:
- Toast the cashews to convey out that nutty taste.
- Toss the diced hen with the cornstarch, salt, and pepper.
- Prepare dinner the hen in a nicely oiled skillet till it’s brown on all sides.
- Whereas the hen cooks, stir collectively the cashew hen sauce.
- Pour the sauce over the hen and let the combination simmer till barely thickened.
- Toss the cashews and slightly sesame oil with the hen and serve. High with inexperienced onions and sesame seeds if desired.
The entire detailed directions will be discovered within the recipe card on the finish of the put up.
Can I Make Cashew Hen with Hen Thighs As a substitute?
Sure, I’m certain hen thighs may very well be used as a substitute of hen breasts. Simply be aware that you just’ll need boneless skinless thighs for this Chinese language hen recipe.
Can I Add Veggies to My Cashew Hen?
Positively! Snap peas, broccoli, mushrooms, bell pepper, and child corn would all be scrumptious additions to this selfmade cashew hen. You might need to sauté the greens earlier than cooking the hen and add them again to the skillet while you toss every part with the sauce. (You don’t need to overcook the greens!)
Can I Make This Gluten Free?
Sure, through the use of cornstarch somewhat than flour to dredge the hen, it ought to be gluten free. You’ll need to double test that your soy sauce is gluten free (if it’s not, you need to use tamari as a substitute).
Suggestions for Making Cashew Hen
Attempt to lower the hen into even-sized items in order that all of it cooks at roughly the identical price. It doesn’t must be good, however do your greatest.
In case you desire your cashew hen on the spicier facet, add some crushed crimson pepper flakes to the sauce. Watch out, slightly goes a good distance!
What to Eat with Cashew Hen
In case you serve this hen with steamed rice and a facet of broccoli as proven, you don’t want anymore greater than that. However if you wish to change issues up otherwise you’re feeding a crowd and wish extra choices, attempt the next facet dishes to go together with it:
Storing and Reheating
Retailer leftovers in an hermetic container within the fridge. It should hold for as much as 5 days however I like to recommend consuming in 2-3 days for optimum taste.
And when you’ve got leftover Chinese language cashew hen, I like to recommend reheating it in a skillet with slightly oil over low warmth. It will stop the hen and sauce from drying out and changing into rubbery.
The contrasting textures of the tender hen with the crunchy cashews coated in a candy and salty sticky sauce makes this cashew hen completely irresistible! Overlook the Chinese language takeout and make this fast and easy recipe at dwelling!
Extra Asian Recipes:
This Cashew Hen Recipe comes collectively in about 10 minutes and is a more healthy model of the basic Chinese language takeout dish!
For the Hen
Place the cornstarch, salt and pepper in a bowl and toss with the hen.
1/4 Cup Cornstarch, 1/4 teaspoon Salt, 1/4 teaspoon Pepper, 3 Hen Breasts
Shake off any extra.
Warmth a nonstick skillet over medium excessive warmth, then add 1 tablespoon canola oil.
2 Tablespoons Canola Oil
Add 1/2 the hen and brown on both sides for about 2-3 minutes. Take away to a plate and repeat with remaining oil, hen and garlic.
3 Hen Breasts, 4 Cloves Garlic, 2 Tablespoons Canola Oil
Add the primary batch of hen again into the pot in addition to the vinegar and prepare dinner till the vinegar is totally included.
2 Tablespoons Rice Vinegar
For the Sauce
In the meantime, in a small bowl, whisk the hoisin sauce, soy sauce, brown sugar and ginger.
4 Tablespoons Hoisin Sauce, 2 Tablespoons Soy Sauce, 1 1/2 Tablespoons Brown Sugar, 1/8 teaspoon Floor Ginger
Pour over the hen within the pan and switch the warmth to medium low.
Enable to simmer for an additional 2-3 minutes or till thick and the hen is cooked by.
Whisk collectively the cornstarch and water collectively and add to the sauce to assist with the thickening.
1 Tablespoons Cornstarch, 1/4 Cup Water
Toss the cashews and sesame oil in and serve over rice with broccoli if desired.
1/2 teaspoon Sesame Oil
Serve over rice with the inexperienced onions.
6 Inexperienced Onions
Retailer left overs within the fridge for 2-3 days
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