
Inexperienced beans with out the fuss? These PERFECT roasted inexperienced beans are a simple facet the entire household will love. Say goodbye to babysitting beans on the stovetop!
Simply 3 elements, 1 pan, and 20 minutes required for these savory, caramelized, completely salted beans that principally prepare dinner themselves. Let the kitchen multi-tasking start!

The right way to Make Roasted Inexperienced Beans
It doesn’t get a lot simpler than roasted veggies! Right here’s what we do:
- Wash, dry, and trim the inexperienced beans
- Toss with oil and salt
- Then add to a parchment-lined baking sheet (for simple clear up) and bake!

After baking for about quarter-hour within the oven at 425 levels Fahrenheit (218 Celsius), they turn out to be completely fork tender and calmly browned on the perimeters — a.okay.a. inexperienced bean perfection!
You may preserve the inexperienced beans easy (we couldn’t cease consuming them straight from the pan as is), or make them a little bit fancy by garnishing with lemon zest and slivered almonds or sesame seeds.

We hope you LOVE these PERFECT roasted inexperienced beans! They’re:
Barely caramelized
Buttery (with out butter!)
Savory
Versatile
& SO fast & straightforward!
Get pleasure from as a easy facet with nearly any meal, together with our Creamy Vegan Mushroom Stroganoff, Miso Pumpkin Risotto with Crispy Sage, or Tacky Vegan Pizza Beans (30 Minutes!).
Extra Easy Weeknight Sides
When you do that recipe, tell us! Depart a remark, price it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, pals!

Servings 4 (Servings)
- 12 oz. contemporary inexperienced beans, washed and dried, ends trimmed
- 1 Tbsp olive oil
- 1/4 tsp sea salt
GARNISH optionally available
- Slivered almonds or sesame seeds
- Lemon zest
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Preheat your oven to 425 levels F (218 C) and line a baking sheet with parchment paper.
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Place your inexperienced beans on the parchment-lined baking sheet, drizzle with olive oil, and sprinkle with sea salt. Toss to evenly distribute the oil and salt. Roast on the middle rack for 15-17 minutes or till tender with a calmly browned exterior, tossing across the 8-minute mark.
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Greatest when contemporary. Leftovers will preserve in a sealed container within the fridge for 2-3 days. Reheat in a skillet (we desire forged iron) over medium-high warmth till heat. Not freezer pleasant.
*Vitamin data is a tough estimate calculated with out optionally available elements.
Serving: 1 serving Energy: 56 Carbohydrates: 5.9 g Protein: 1.6 g Fats: 3.6 g Saturated Fats: 0.5 g Polyunsaturated Fats: 0.5 g Monounsaturated Fats: 2.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 151 mg Potassium: 179 mg Fiber: 2.3 g Sugar: 2.8 g Vitamin A: 98 IU Vitamin C: 10 mg Calcium: 32 mg Iron: 0.9 mg