Every thing You Have to Know About Dutch Oven Cooking

The Dutch oven—or as I wish to name it, the analog crock pot—is a favourite amongst those that love cooking. The hype round Dutch ovens exists for good cause: They’re extremely efficient, lovely, dynamic, and sturdy items of cookware. Most of the dishes central to your core cold-weather meals recollections probably got here from a Dutch oven, as it’s the supreme vessel for braised brief ribs, seafood stew, sourdough bread, and numerous different cozy classics.

As somebody who additionally likes to cook dinner, permit me to remain true to kind—right here is every part you want to learn about Dutch oven cooking.

What’s a Dutch Oven?

A Dutch oven is a heavy, thick-walled pot with a tight-fitting lid. Usually fabricated from enameled forged iron or stainless-steel, dutch ovens warmth rapidly and preserve temperature successfully, making it a super vessel for searing and browning. In the meantime, the tight-fitting lid traps moisture inside the pot, enabling Dutch ovens to cook dinner braises and stews evenly over a number of hours. Appropriate for ovens and stovetops, the Dutch oven is succesful, sturdy, and versatile to your cooking wants.

Cooking Strategies For Dutch Ovens:

A Dutch oven will get scorching and stays scorching, which means it will probably accommodate a variety of cooking methods. Of those methods, the most typical are braising, stewing, browning, frying, and baking.


Our expensive pal Sohla El-Waylly places it finest: “Braises contain hefty burly chunks of meat or vegetable, like a bone-in lamb leg or head of cauliflower, that are solely partially submerged in liquid. The braising liquid creates steam and supplies moisture, breaking down robust connective tissue and tenderizing dense greens. On the similar time, the half that’s uncovered can go to brown city.”


The expedited path to “brown city” begins with cranking up the temperature beneath your Dutch oven and utilizing excessive warmth to create a crust on the skin of meat or greens. In lots of recipes, browning usually precedes braising which is why I’ve long-lived by the very apt motto: “however first, browning.”


Fill your dutch oven not more than midway with oil after which warmth to your recipe’s prescribed temperature. Submerge your substances within the heated oil till cooked, then relaxation them on a paper towel or wire rack to take away extra oil. At all times bear in mind: Frying could be unforgiving, particularly at residence—so please seek the advice of our information should you’re new to the home-frying sport.


After I say, “bake,” you say, “bread!” After I say, “baked,” you say, “beans!” It’s a difficult chant, however after 5 summers of Dutch Oven Baking Camp I lastly obtained it down. You’ll choose it up sooner. Both approach, the purpose stays—Dutch ovens bake bread, beans, and no matter else your coronary heart wishes. Noteworthy: In case you’d like to include steam in your baking course of (should you’re making bread, for instance), maintain your Dutch oven closed.


As a substitute of letting your meat and greens frolic within the braising kiddy pool, absolutely submerge them within the stewing deep finish to attain fast taste maturation. Typically able to holding a minimum of 5 quarts of liquid, a dutch oven is the proper pot for a giant batch of stew. Greatest practices: When stewing, be sure to take care of a constant measurement for every ingredient so that each pea, carrot, and hunk of beef will cook dinner evenly.

Greatest Dutch Ovens

Are you dwelling life sans Dutch oven? Did your ex declare it if you moved out? Are you due for a Dutch oven improve? Regardless of the circumstance, we’ve the Dutch oven for you. Listed below are our three favorites proper now.

Staub Enameled Solid Iron Dutch Oven

Picture by Julia Gartland

Dishware protected, warmth resistant as much as 500 levels, and textured for improved browning, this forged iron Dutch oven from Staub is sturdy, lovely, and high-performing.

Lodge Enameled Solid Iron Dutch Oven

Picture by Wayfair

A wonderfully useful dutch oven that doesn’t incinerate your financial savings. In case you’re new to Dutch-oven cooking, this enameled forged iron mannequin from Lodge is a superb place to start out.

Le Creuset 5.5-Quart Dutch Oven

Picture by Rocky Luten

Timeless, elegant, and absolutely able to withstanding generations of use (I nonetheless use my grandmother’s), this Le Creuset is an funding, not a purchase order.

Tell us your favourite approach to make use of a Dutch oven within the feedback beneath!

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