This eggplant salad recipe is a celebration of summer time produce! It is bursting with recent taste from grilled eggplant, peppers, tomatoes, and herbs.
This eggplant salad recipe is what you must make after a visit to the farmers market in late summer time. It options among the finest produce of the season: eggplant, peppers, cherry tomatoes, and plenty of herbs.
I really like this recipe as a result of it has a scrumptious mix of uncooked and cooked components. I grill the eggplant and peppers in order that they provide a young, smoky distinction to the super-fresh tomatoes and herbs. A zingy lemon dressing ties the salad collectively, whereas tangy feta cheese and pickled onions take it excessive.
Flavorful, refreshing, and bursting with seasonal veggies, this eggplant salad recipe is a celebration of summer time cooking. I hope you adore it as a lot as I do!
Eggplant Salad Recipe Substances
Right here’s what you’ll must make this recipe:
- Eggplant, after all! You’ll want 1 medium or 2 small eggplants, about 1 pound. Search for ones which are agency, shiny, and heavy for his or her measurement.
- Crimson bell pepper – It provides sweetness to the salad.
- Cherry tomatoes – Use a mixture of colours in the event you can.
- Feta cheese – Buying tip: Skip the pre-crumbled stuff and purchase it in a block. It’ll have a significantly better texture and taste!
- Pickled crimson onions – I really like the tangy pop they add to this recipe.
- Additional-virgin olive oil – You’ll use some for grilling the veggies and extra for making the dressing.
- Recent lemon juice – It provides brilliant taste to the dressing.
- Garlic – For sharp, savory chew.
- Za’atar – Learn extra about it under!
- Recent basil and mint – Aromatic and fragrant, they excellent this summer time salad. Parsley can be good right here too.
- And salt and pepper – To make all of the flavors pop!
Discover the whole recipe with measurements under.
By no means heard of za’atar? This Center Japanese spice mix is one you must know.
The precise components range, but it surely typically consists of dried herbs like oregano and thyme, spices like cumin and sumac, sesame seeds, and salt. It has an earthy, tangy taste that’s exhausting to not love.
It’s changing into extra frequent to see za’atar in common grocery shops, however in the event you can’t discover it at yours, search for it in a Center Japanese market, in a spice store, or on-line. You can too make home made za’atar.
Methods to Make Eggplant Salad
This eggplant salad is straightforward to make! You will discover the complete recipe under, however right here’s a fast overview of the way it goes:
- First, make the dressing. Whisk collectively the olive oil, lemon juice, garlic, za’atar, salt, and pepper in a big bowl.
- Subsequent, grill the veggies. Lower the eggplant into rounds and the pepper into quarters. Toss them with olive oil and salt, and grill them over medium-high till they’re tender and nicely charred. Take away them from the grill, and chop them into 1-inch items.
- Add the grilled greens to the bowl with the dressing. Set them apart for five minutes to marinate.
- Lastly, assemble the salad. Toss within the tomatoes, feta, pickled onions, and herbs.
Season to style and serve!
Storage and Serving Ideas
This eggplant salad recipe is a flexible facet dish. It pairs nicely with all the pieces from cookout classics like veggie burgers to Mediterranean fare like falafel. You would add it to a mezze platter or pack it up for a picnic with Caprese sandwiches. With regards to this eggplant salad, you actually can’t go flawed!
You may make this salad as much as 3 days forward with out including the herbs. When you fold them in, although, it’s finest that day, as a result of they wilt after they’re added to the dressing. Retailer the salad in an hermetic container within the fridge.
Extra Straightforward Eggplant Recipes
For those who love this eggplant salad, attempt certainly one of these simple eggplant recipes subsequent:
This eggplant salad recipe is a recent, vibrant summer time facet dish! Serve it as a facet salad with a merely cooked protein, or attempt one of many serving ideas within the weblog publish above.
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In a big bowl, whisk collectively the olive oil, lemon juice, garlic, za’atar, salt, and pepper.
Warmth a grill or grill pan to medium-high warmth.
Place the eggplant and crimson pepper items on a big plate or in a big baking dish and drizzle with olive oil and sprinkle with salt and pepper. Toss to coat.
Place the eggplant and pepper on the recent grill and cook dinner for two to five minutes per facet, or till nicely charred and tender. Take away from the grill and chop into 1-inch items.
Add the grilled veggies to the bowl with the dressing and stir to coat. Let sit for five minutes, then fold within the tomatoes, feta, pickled crimson onions, and half the basil and mint. Season to style, garnish with the remaining basil and mint, and serve.