Are you bored with your meals sticking collectively once you attempt to freeze it? Then it is time to begin flash freezing your meals. Let me present you ways!
A TECHNIQUE TO KEEP FOODS FROM STICKING TOGETHER WHILE FROZEN
Flash freezing, often known as “fast freezing,” is the method of quickly freezing meals objects to protect their freshness, texture, and taste. It is also an effective way to make sure sticky textured meals (like cookie dough) will be “pre-frozen” on a tray to begin the freezing course of then put right into a freezer bag for additional freezing with out it sticking collectively within the container. I exploit this lots for not simply cookie dough however biscuit dough and fruits.
HOW TO FLASH FREEZE COOKIE DOUGH AND BISCUIT DOUGH:
- Line a baking sheet with parchment paper or a silicone mat to stop the dough from sticking to the floor. This may also make it simpler to take away the dough as soon as it is frozen.
- Place the cookie dough balls or biscuit dough on the baking sheet (ensuring they’ve sufficient room in between them) and put them within the freezer for about an hour. It will assist the dough to agency up barely, making it simpler to deal with and fewer prone to stick to one another.
- Retailer in hermetic container or bag: As soon as the dough is usually frozen (or at the least agency on the surface), switch them to an hermetic container or freezer bag. Label the container or bag with the identify of the dough and the date it was frozen. It will assist to guard it from freezer burn.
- Thaw and bake: To bake the frozen dough, merely take them out of the freezer and allow them to thaw within the fridge for a couple of hours or in a single day. As soon as they’re thawed, bake them in response to the recipe directions.
HOW TO FLASH FREEZE OTHER TYPES OF FOOD:
Step 1: Select the best meals to freeze
Not all meals are appropriate for flash freezing. Usually, meals akin to fruits, greens and meats freeze properly. Some meals, like lettuce and cucumber (with actually excessive water content material), will grow to be limp and watery after freezing, so it is best to keep away from freezing them. Earlier than you begin, make certain the meals you need to freeze are contemporary and of excellent high quality.
Step 2: Prep the meals for freezing
Earlier than you begin the flash freezing course of, you will must prep the meals objects. For vegatables and fruits, wash and dry them completely. For items of meat Iike stew meat that you just need to make certain do not stick collectively in a single large blob once you freeze it), trim any extra fats or gristle and slice or chop them into smaller parts. Place the meals objects on a baking sheet lined with parchment paper or a silicone mat. Ensure to go away some house between the objects in order that they freeze rapidly.
Step 3: Freeze the meals
Now that you’ve prepped the meals objects, it is time to freeze them. Place the baking sheet with the meals objects within the freezer and allow them to freeze for about 1-2 hours. As soon as the meals objects are frozen, switch them to a freezer-safe container or bag. Label the container with the identify of the meals merchandise and the date it was frozen.
Step 4: Thaw and use the frozen meals
To make use of the frozen meals objects, merely take them out of the freezer and allow them to thaw within the fridge or at room temperature. Quite a lot of objects can be utilized straight from frozen like some vegatables and fruits. They can be utilized in smoothies, sauces, and soups. Some meats will be cooked from frozen or thawed within the fridge.
By following the following pointers, you possibly can simply and safely flash freeze many meals. Bear in mind to make use of parchment paper, maintain the meals separate, freeze for about an hour then retailer in an hermetic container or bag. With the following pointers, you possibly can start flash freezing like a professional!