Straightforward corn casserole is an old school recipe we’ve made for years. This casserole is really easy to throw collectively anytime you need an excellent aspect dish with little or no work. It’s great for any meal or an excellent weeknight dish to serve your loved ones. My household has at all times liked any form of corn. We will eat our weight in contemporary backyard corn or fried corn and this recipe isn’t any completely different. You can also make this in a single bowl and pour it right into a casserole dish to be baked within the oven. It’s good reheated and retains a number of days refrigerated. This recipe may very well be doubled for a buffet or to take to a big gathering. You may also like our recipe for our favourite inexperienced bean casserole.
Substances Wanted for this Straightforward Corn Casserole:
White granulated sugar
Evaporated milk (might use common milk)
Frozen or contemporary complete kernel corn, no must thaw if frozen
Recipe Feedback: “I discovered your recipe a number of years in the past and now this corn casserole is on our desk each Thanksgiving and Christmas. My whole household loves it!”-Shawna
“Really easy and my household liked it! Positively jogs my memory of the corn casserole my Mom made for us years in the past. One other nice recipe!”-Janice
In the event you like this recipe, you could wish to attempt Skillet Creamed Corn. It’s solely 5 components and so easy!
Scroll down for the complete recipe.
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Straightforward Corn Casserole
This casserole make the right aspect dish. Straightforward to make and nice for any event.
- 1/3 cup all-purpose flour
- 1 tablespoon white granulated sugar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup evaporated milk might use common milk
- 1 stick or 8 tablespoons or 1/2 cup butter melted
- 2 cups contemporary or frozen complete kernel corn no must thaw
- 1 14.75 ounce can creamed corn
- 2 eggs
In a big mixing bowl whisk collectively the flour, sugar, salt and pepper. Add milk, melted butter, frozen and creamed corn. Stir with a spoon. Add eggs and stir.
Pour right into a casserole dish. I used a ten x 10 casserole dish and bake in preheated 350 diploma oven for 45 to 50 minutes till the middle is ready and casserole is brown across the edges.
I often stir this midway by way of the cooking course of. Makes 6 to eight servings.
Don’t overlook to pin simple corn casserole.
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