Do-it-yourself Poultry Seasoning – Sugar Spun Run

Why purchase poultry seasoning when it’s really easy to make your individual? My fast and easy recipe comes collectively in minutes and can be utilized on every little thing from roast hen to Thanksgiving stuffing.

Overhead view of a small jar of homemade poultry seasoning with a gold measuring spoon inside.

Make Your Personal Poultry Seasoning

Did you simply run out of poultry seasoning, proper in the midst of a recipe? Don’t panic, as a result of you’ll be able to simply make your individual!

This recipe has saved me so many occasions once I couldn’t discover or didn’t have any seasoning available (particularly once I’m in the midst of making my turkey chowder!). It’s made with simply 6 easy spices and takes seconds to whisk collectively.

Why it is best to strive my selfmade model:

  • Cheaper than store-bought: Identical to my every little thing bagel seasoning. Who doesn’t like saving cash?!
  • Contains conversions for utilizing dried vs floor herbs.
  • Simply doubles, triples, and many others.
  • Lengthy shelf life, so you may make a batch and let it hand around in your pantry till you want it subsequent.
  • Salt free seasoning: add the salt individually (identical to you’ll with store-bought!)

What You Want

You’ll want simply 6 spices to make this selfmade seasoning. Let’s go over them briefly earlier than we start!

  • Sage. Probably the most predominant spices in sausage gravy and Thanksgiving dishes, sage is a comfy, homey spice. Both rubbed or floor sage will work right here, however in case you use rubbed sage, chances are you’ll want so as to add greater than what I’ve listed, because it tends to be milder.
  • Thyme. Just like rosemary, thyme is woody but additionally a bit floral and minty. You should buy floor thyme or thyme leaves in most grocery shops; nevertheless, I like to recommend you stick to floor if you could find it.
  • Marjoram. Marjoram has an earthy, barely citrusy taste. Should you can’t discover it, you possibly can use oregano as a substitute, however you received’t want fairly as a lot (oregano could be very comparable however has a stronger taste!).
  • Rosemary. Rosemary has a barely woody taste to it. It’s not simple to seek out in floor type, so I sometimes grind it myself.
  • Black pepper. Freshly cracked is finest, when you have it!
  • Nutmeg. Only a small quantity of nutmeg rounds out the flavors of the herbs. You could possibly skip this in case you actually don’t like nutmeg or don’t have any available, however I like to recommend including it in case you can.

That’s proper, no salt! Traditional poultry seasoning is simply herbs; in case you had been anticipating salt right here, you may be considering of bouillon (extra on this under).

SAM’S TIP: I normally can’t discover floor marjoram or rosemary, so I simply grind it myself. Should you can’t, you need to use double the quantity of the herb in dried leaf type.

Bear in mind, that is simply an outline of the components I used and why. For the total recipe please scroll all the way down to the underside of the publish!

Make It

  1. Grind any complete herbs right into a fantastic powder, if wanted. You should use a mini meals processor, mortar and pestle, or espresso grinder for this.
Overhead view of a small white bowl of different spices.
  1. Whisk collectively all components till fully mixed, then use as desired.

SAM’S TIP: This recipe makes 6 teaspoons (2 Tablespoons) of seasoning, so in case you want extra, be happy to double, triple, or quadruple it. The measurements scale up simply!

Incessantly Requested Questions

What’s poultry seasoning used for?

So many issues! Seasoning hen and turkey, for one, however it can be utilized in stuffing, on pork, in soups, over roasted veggies, and even in pot pie. Get inventive with it!

Is poultry seasoning the identical as bouillon?

No! Bouillon is dehydrated hen inventory. It may possibly comprise some or all the seasonings we use right here, however it additionally incorporates meat, greens, salt and fats.

When you can add bouillon powder to your poultry seasoning and vice versa, don’t substitute one for the opposite!

What’s the shelf lifetime of poultry seasoning?

Sometimes selfmade seasonings made with dried herbs will final fairly a very long time, a yr or extra. To make sure, examine the shelf lifetime of the spices you might be utilizing to make this seasoning–that can let you know how lengthy yours might be good for.

Do you could have any particular requests for selfmade seasoning recipes? Perhaps taco seasoning or cajun seasoning? Let me know within the feedback!

Take pleasure in!

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Do-it-yourself Poultry Seasoning

Why purchase poultry seasoning when it is really easy to make your individual? My fast and easy recipe comes collectively in minutes and can be utilized on every little thing from roast hen to Thanksgiving stuffing.


Course: ingredient

Delicacies: American

Prep Time: 2 minutes

Whole Time: 2 minutes

Servings: 2 Tablespoons (6 teaspoons)

Energy: 5kcal

Stop your display screen from going darkish


  • Mix all components in a small dish and whisk till fully mixed.

    2 teaspoons floor thyme, 2 teaspoons floor sage, 1 teaspoon floor marjoram, 1 teaspoon floor rosemary, ¼ teaspoon floor black pepper, ⅛ teaspoon floor nutmeg

  • Use as desired. Recipe might simply be halved, doubled or tripled.


Bother discovering floor herbs?

I generally have hassle discovering herbs like marjoram or rosemary which can be already floor in my small native grocery retailer. When that occurs, I simply purchase the herb in no matter dried type I can discover and grind it myself with a spice grinder.
Alternatively (much less fascinating), in case you can solely discover dried leaves for any spice, use double the quantity referred to as for (ex: 2 teaspoons crushed rosemary leaves as a substitute of 1 teaspoon floor rosemary).


Examine the expiration date in your herbs, the poultry seasoning will hold that lengthy. Sometimes poultry seasoning might be saved in a cool darkish place, like a pantry, for months and even over a yr.


Serving: 1Tablespoon | Energy: 5kcal | Carbohydrates: 1g | Protein: 0.1g | Fats: 0.2g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.01g | Monounsaturated Fats: 0.01g | Sodium: 1mg | Potassium: 14mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

Dietary info is predicated on third-party calculations and ought to be thought-about an estimate solely. Precise dietary content material will differ based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.

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