Dixie Stampede Soup – 365 Days of Sluggish Cooking and Strain Cooking

Dixie Stampede Soup–put together an Instantaneous Pot or Crockpot selfmade model of Dolly Parton’s Dixie Stampede Creamy Vegetable Soup effortlessly with this easy copycat recipe.

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Dixie Stampede Soup

I’ve been to the Nice Smoky mountains a few instances however I’ve but to go to Dolly’s Stampede. I can’t wait to go in individual however till then I’ll must make do along with her creamy vegetable soup right here at dwelling within the mountains of Utah.

With solely a handful of elements and some minutes you will be having fun with Dolly Parton’s Stampede creamy vegetable soup. This (largely) pureed vegetable soup in a creamy base is straightforward to organize and is an ideal starter to any meal. You can too have this soup with salad and breadsticks and make it a major dish.

Substances/Substitution Concepts

• Hen broth–or water and Higher than Bouillon rooster base
• Frozen combined peas, inexperienced beans, corn and carrots
• Garlic powder
• Onion powder
• Kosher salt
• Black pepper
• Butter
• Flour
• Half and half–or heavy cream or evaporated milk

Steps

Add broth, frozen greens, garlic powder, onion powder, salt and pepper into Instantaneous Pot. 

Cowl Instantaneous Pot and safe the lid. Make certain valve is about to sealing set the soup button to 10 minutes (for those who don’t have a soup button prepare dinner on low strain for 10 minutes with the handbook button). When time is up transfer valve to venting and take away the lid.

In a bowl whisk collectively the melted butter and the flour.

Whisk within the half and half till easy. Whisk in a cup of the recent broth to mood the dairy. Put aside.

Use an immersion blender to mix the soup so it’s largely easy however nonetheless has some chunks of veggies in it. 

Pour the half and half combination into the Instantaneous Pot. Flip Instantaneous Pot to saute setting (“regular” setting). Simmer for a pair minutes till the flour has thickened the soup and the flour style has cooked out. Salt and pepper to style. 

Ladle into bowls and serve with oyster crackers, saltines or croutons. 

Notes/Ideas

• Serve with crackers, breadsticks, French bread or garlic toast.
• You can too select not to puree the veggies and have a chunky veggie soup.
• In the event you’d like a thicker soup you’ll be able to select to thicken with a cornstarch slurry. Use 2 Tbsp of cornstarch stirred along with 3 Tbsp of chilly water and stir the slurry into the pot once you add within the butter/flour combination.
• If you wish to make this right into a heartier soup strive addling in some chopped cooked rooster (rotisserie rooster works properly). Another choice is stirring in some cubes of ham (omit a few of the salt for those who do that).
• This recipe is gluten-free.
• I used my 6 quart Instantaneous Pot*. You can too make this in a 3 or 8 quart pot.
• Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
• What’s half and half? Half and half is a dairy product that may be a combination of equal components entire milk and lightweight cream. It sometimes incorporates about 12% to 18% milkfat, which is much less fatty than heavy cream however richer than entire milk. You’ll find half and half in cartons or bottles within the dairy part of most grocery shops.
• Different recipes you may make with half and half are Instantaneous Pot Creamy Tortellini, Spinach and Hen Soup and Instantaneous Pot Butter Hen.

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Dixie Stampede Soup

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  Creator: 365 Days of Sluggish and Strain Cooking
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  Prep Time: 20 minutes
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  Cook dinner Time: 10 minutes
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  Complete Time: half-hour
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  Yield: 6 servings 1x

Description

Put together an Instantaneous Pot or Crockpot selfmade model of Dolly Parton’s Dixie Stampede Creamy Vegetable Soup effortlessly with this easy copycat recipe. 

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Substances

Scale
1/2x1x2x

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Directions

Instantaneous Pot Directions:

1. Add broth, frozen greens, garlic powder, onion powder, salt and pepper into Instantaneous Pot. 
2. Cowl Instantaneous Pot and safe the lid. Make certain valve is about to sealing set the soup button to 10 minutes. When time is up transfer valve to venting and take away the lid.
3. In a bowl whisk collectively the melted butter and the flour. Whisk within the half and half till easy. Whisk in a cup of the recent broth to mood the dairy. Put aside.
4. Use an immersion blender to mix the soup so it’s largely easy however nonetheless has some chunks of veggies in it. 
5. Pour the half and half combination into the Instantaneous Pot. Flip Instantaneous Pot to saute setting (“regular” setting). Simmer for a pair minutes till the flour has thickened the soup and the flour style has cooked out. Salt and pepper to style. 
6. Ladle into bowls and serve with oyster crackers, saltines or croutons. 

Sluggish Cooker Directions:

1. Add broth, frozen greens, garlic powder, onion powder, salt and pepper into gradual cooker. 
2. In a bowl whisk collectively the melted butter and the flour till easy. Stir the combination into the gradual cooker. 
3. Cowl gradual cooker and prepare dinner on excessive for 3 hours. 
4. In a bowl whisk the half and half with a cup of the recent broth to mood it.
5. Use an immersion blender to mix the soup so it’s largely easy however nonetheless has some chunks of veggies in it. 
6. Pour the half and half combination into the gradual cooker. Salt and pepper to style. 
7. Ladle into bowls and serve with oyster crackers, saltines or croutons. 

• Class: Soup
• Methodology: Instantaneous Pot

*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for websites to earn promoting charges by promoting and linking to amazon.com.