Crisp and flaky on the surface, buttery and scrumptious from inside, Curry Puff is a savory puff pastry with an Indian-spiced filling, completed with a sprinkle of flavorful herbs. It is nice as an appetizer, tea-time snack, or a light-weight lunch.
These scrumptious vegetable puffs are a snitch to make utilizing store-bought puff pastry and are prepared in a little bit over half-hour.
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What’s Curry Puff?
Curry Puff is a common Indian-spiced pastry dish constituted of puff pastry sheets full of a combination of greens and paneer, or meat, and seasoned with fragrant spices and herbs.
On this easy recipe, I saute the filling substances with spices and prepare dinner them till the greens are tender. Then I place this combination contained in the puff pastry pockets and bake till the pastry is golden and flaky. The result’s a scrumptious and satisfying savory snack or appetizer.
And here is the perfect half – I take advantage of store-bought puff pastry sheets (or squares) and get these puffs on the desk in a little over half-hour. Let’s get began!
Substances – Notes & Substitutions
This is what you have to make these veggie puffs:
- Puff Pastry: Puff pastry is constituted of layers of dough and butter which might be baked to create a light-weight and flaky texture. You will discover rectangular pastry sheets or particular person squares within the freezer part of most supermarkets.
- Oil: Use any clear oil like olive or avocado to sauté the filling.
- Cumin seeds: Generally utilized in Indian cooking, cumin seeds present a heat, earthy taste to the filling.
- Filling: Greens comparable to potatoes, frozen peas, and corn add texture and taste, whereas paneer provides a creamy style and protein to those puffs.
- Spices: A easy mix of salt, turmeric, cayenne, and coriander powder provides a gentle taste and aroma to the filling. Regulate or skip the cayenne to fit your style.
- Ketchup: That is my secret ingredient which provides the proper quantity of sweetness and acidity to the filling.
- Egg wash: Beat an egg with a tablespoon of water to brush onto the floor of the puff pastry earlier than baking. It helps to create a golden, shiny end on the pastry. For an eggless recipe, brush the pastry with milk as a substitute.
- Cilantro: Cilantro provides a vivid and citrusy taste. It’s sprinkled on prime of the curry puff for a contemporary and aromatic contact.
- Nigella seeds: Nigella seeds are tiny, black seeds that add a delicate onion-garlic taste. These are sprinkled on prime of the pastry. Be happy to skip them, or substitute them with cumin seeds.
Scroll to the recipe card for an in depth checklist of substances and portions.
The way to Make Curry Puffs
Listed here are the step-by-step directions for making vegetable and paneer puffs.
Step 1: Thaw Pastry
Switch the puff pastry sheet from the freezer to the fridge for 4-5 hours, or in a single day, earlier than baking. When you neglect, take away it from the freezer and place it on the counter to thaw whilst you put together the filling.
Step 2: Put together the Filling
Warmth oil in a skillet on medium-high warmth. When scorching, add cumin seeds and potato cubes and stir properly. Cowl and prepare dinner for 2-3 minutes. (pic 1)
Now add grated ginger, cubed paneer, peas, corn, ketchup, and spices together with just a few tablespoons of water. Stir properly. (pic 2)
Cowl and prepare dinner for 5-7 minutes or till all of the greens prepare dinner by way of. (pic 3)
Flip off the warmth and stir in chaat masala and chopped cilantro. Preserve apart and funky for 20 minutes. (pic 4)
Step 3: Assemble the Puffs
Preheat the oven to 400°F and line a baking sheet with parchment paper or aluminum foil.
Take away the puff pastry from the fridge and unfold it on a flat floor. Let it relaxation for 2-3 minutes. In the meantime, put together the egg wash by whisking collectively one egg with a tablespoon of water.
Utilizing a rolling pin, flatten the puff pastry sheet gently. Lower that within the center horizontally after which vertically to yield 4 equal squares. (pic 5)
Place two tablespoons of the vegetable combination into the middle of every sq.. Brush the sides with the egg wash. (pic 6)
Selecting up one nook of the pastry fold over the filling to make a triangle. Press the sides to seal them. Use a fork to crimp the sides. (pic 7 & 8)
Step 4: Brush and Garnish
Switch it to the baking sheet and proceed assembling the remaining puffs. Brush the puffs with the egg wash. (pic 9)
Sprinkle chopped cilantro and nigella seeds (kalonji). (pic 10)
Step 5: Bake the Puffs
Bake the puffs for 15-18 minutes or till evenly golden brown. When baked switch to a serving tray and funky for five minutes earlier than serving.
Serving Ideas
Curry puffs may be served as-is, or with a condiment of selection. Some common sauces embody tomato ketchup, sriracha, cilantro chutney, and mint chutney.
The way to Retailer & Reheat
Curry puffs may be saved and reheated for later consumption. Listed here are some steps on the best way to retailer and reheat curry puffs:
The way to Retailer: Curry puffs may be saved in an hermetic container at room temperature for 1 day and within the fridge for as much as 3 days.
The way to Freeze: You may freeze them for as much as 2 months. To freeze, assemble the puffs and place them on a lined baking sheet and pop them within the freezer. After about 30-45 minutes, switch every puff right into a freezer-safe container or bag and pop them again within the freezer.
To bake, thaw them on the counter for about 10 minutes earlier than baking.
The way to Reheat: To reheat curry puffs, place them on a baking sheet in a preheated oven at 350°F for 10-Quarter-hour, or reheat them within the microwave on excessive for 30-60 seconds.
Notice: Reheating curry puffs within the oven or microwave can lead to a crispy exterior and tender inside.
Customise the Puffs
There are infinite potentialities for the filling. A number of the common ones in my dwelling are:
- Curry Puff Shells: You should use store-bought puff pastry shells as a substitute of pastry sheets.
- Pizza puffs: Saute hen sausage, onions, and peppers with Italian seasoning. Stir in a few tablespoons of marinara sauce together with mozzarella cheese and basil. Stuff and bake as per instructions.
- Parmesan Mushroom & Peas Puffs: Saute crimini mushrooms in olive oil, salt, pepper, and a splash of balsamic vinegar. Cook dinner till golden brown. Add thawed peas to this combine. Flip off the warmth and stir in grated parmesan cheese. Stuff and bake as per instructions.
- Keema Puffs: I make keema (floor meat) utilizing this recipe: Keema Mutter. Stuff and bake the pastry, then garnish with chopped cilantro.
Recipe Suggestions & Notes
- Preserve the pastry dough chilly: Take away the pastry from the fridge simply earlier than assembling it. This ensures a flaky pastry and prevents it from turning into dense and chewy.
- For an eggless recipe, skip the egg wash and brush the pastry with milk as a substitute.
- Nigella seeds: These add a beautiful aroma and taste however are non-obligatory. You can too substitute them with cumin seeds.
- Greens: You may substitute greens primarily based in your liking. I’ve additionally made these puffs utilizing ¼ cup every of bell peppers, carrots, and inexperienced beans.
- Paneer: Paneer provides protein to this in any other case carb-heavy recipe. Be happy to double the amount by lowering or eliminating corn, potatoes, or peas.
- Baking time: Since oven temperatures differ, verify on the puffs on the 15-minute mark.
- Make Forward: Merely assemble them and refrigerate or freeze them, relying on how a lot upfront you make them. If frozen, thaw them on the counter for 10-Quarter-hour then bake as per directions.
Often Requested Questions
Sure, curry puffs may be baked forward of time should you’re internet hosting a celebration or simply wish to have a fast and straightforward snack available. Merely assemble them and refrigerate or freeze them, relying on how a lot upfront you make them. Observe the baking directions and revel in!
So as to add meat to the curry puffs, skip the paneer and saute floor hen or meat in a tablespoon of oil. When cooked, add the remaining substances and prepare dinner as per directions.
Sure, you’ll be able to freeze uncooled curry puffs for as much as 2 months. To freeze, assemble the puffs and place them on a lined baking sheet and pop them within the freezer. After 30-45 minutes, switch them to a freezer-safe bag and pop them again into the freezer.
Extra Indian Snacks Recipes
These recipes are a part of the Indian Snacks Collection:
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📖 Recipe
Curry Puff Recipe
Golden crisp and flaky, Curry Puff is a savory puff pastry with an Indian-spiced filling, completed with a sprinkle of flavorful spices and herbs. It is nice as an appetizer or tea-time snack.
Substances
Forestall your display from going darkish
Directions
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Switch the puff pastry sheet from the freezer to the fridge for 4-5 hours, or in a single day, earlier than baking. When you neglect, take away it from the freezer and place it on the counter to thaw whilst you put together the filling.
-
Warmth oil in a skillet on medium-high warmth. When scorching, add cumin seeds and potato cubes, and stir properly. Cowl and prepare dinner for 2-3 minutes.
-
Now add grated ginger, cubed paneer, peas, corn, ketchup, and spices together with just a few tablespoons of water. Stir properly. Cowl and prepare dinner for 5-7 minutes or till all of the greens prepare dinner by way of.
-
Flip off the warmth and stir in chaat masala and chopped cilantro. Preserve apart and funky for 20 minutes.
-
Preheat the oven to 400°F and line a baking sheet with parchment paper or aluminum foil. Take away the puff pastry from the fridge and unfold it on a flat floor. Let it relaxation for 2-3 minutes. In the meantime, put together the egg wash by whisking collectively one egg with a tablespoon of water.
-
Utilizing a rolling pin, flatten the puff pastry sheet gently. Lower that within the center horizontally after which vertically to yield 4 equal squares.
-
Place two tablespoons of the vegetable combination into the middle of every sq.. Brush the sides with the egg wash.
-
Selecting up one nook of the pastry fold over the filling to make a triangle. Press the sides to seal them. Use a fork to crimp the sides.
-
Switch it to the baking sheet and proceed assembling the remaining puffs. Brush the puffs with the egg wash. Sprinkle chopped cilantro and nigella seeds (kalonji).
-
Bake the puffs for 15-18 minutes or till evenly golden brown. When baked, switch to a serving tray and funky for five minutes earlier than serving.
Video
Notes
- Preserve the pastry dough chilly: Take away the pastry from the fridge simply earlier than assembling it. This ensures a flaky pastry and prevents it from turning into dense and chewy.
- For an eggless recipe, skip the egg wash and brush the pastry with milk as a substitute.
- Nigella seeds: These add a beautiful aroma and taste however are non-obligatory. You can too substitute them with cumin seeds.
- Greens: You may substitute greens primarily based in your liking. I’ve additionally made these puffs utilizing ¼ cup every of bell peppers, carrots, and inexperienced beans.
- Paneer: Paneer provides protein to this in any other case carb-heavy recipe. Be happy to double the amount by lowering or eliminating corn, potatoes, or peas.
- Baking time: Since oven temperatures differ, verify on the puffs on the 15-minute mark.
- Make Forward: Merely assemble them and refrigerate or freeze them, relying on how a lot upfront you make them. If frozen, thaw them on the counter for 10-Quarter-hour then bake as per directions.
Notice: This recipe has been up to date with new images and easy-to-find substances. The unique recipe was made utilizing pastry shells which might be exhausting to search out for some readers. The diet details beneath are my estimates. When you observe any weight loss plan plan, I like to recommend cross-checking together with your most well-liked diet calculator.
Diet
Serving: 1Puff | Energy: 403kcal | Carbohydrates: 36g | Protein: 11g | Fats: 25g | Saturated Fats: 11g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 16g | Trans Fats: 0.01g | Ldl cholesterol: 61mg | Sodium: 693mg | Potassium: 308mg | Fiber: 3g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 13mg | Calcium: 127mg | Iron: 3mg