I’m assured that is the BEST copycat recipe for the Chocolate Chip Crumbl Cookie! Thick, buttery, comfortable, and loaded with milk chocolate chips!
Ensure to strive my Final Chocolate Chip Cookies recipe too! It’s a duper for Gideon’s Bake store and it’s SO good!

Crumbl Chocolate Chip Cookies are a gold commonplace chocolate chip cookie. Should you’re fortunate sufficient to have tried one in all their chocolate chip cookies you most likely seen a couple of issues that makes them distinctive. First, they’re milk chocolate chip cookies, utilizing all milk chocolate of their traditional cookie, second they’re large, and third they’ve a definite comfortable/cookie dough sort of a texture, whereas nonetheless having crisp edges. I needed to recreate their well-known chocolate chip cookie at residence, and after some trial and error, I’m assured to say that I nailed it. We even tried them aspect by aspect and my recipe is an absolute dupe. AND I may need made mine even prettier than theirs with a couple of further milk chocolate chips pressed into the highest! I feel I have to work on a Crumbl Sugar Cookies recipe subsequent!
Crumbl Bakery is a cookie store that may now be discovered everywhere in the US! I’ve ordered them on-line for years, way back to after I did the second 12 months of my On-line Bakery Cookie Style Take a look at! We cherished them, and the beautiful presentation. Since then we now have had a couple of shops pop up close to us, so we now have been capable of take pleasure in them extra incessantly! They’re scrumptious and undoubtedly a particular deal with to choose up! They focus on creating scrumptious cookies with enjoyable and distinctive flavors. Each week they’ve a brand new rotating menu and we now have tried so many. A number of favorites are the Frosted Sugar cookie (in fact), the Cinnamon Roll cookie (with cream cheese frosting!), The Chocolate Oreo Crumbl cookies, and the Cornbread cookie (SO GOOD!) Together with their artistic recipes, they at all times have their well-known chocolate chip cookie on the menu.

These are a DELICIOUS chocolate chip cookie, so I don’t know if I have to elaborate anymore, BUT I’ll:
- A THICK comfortable chocolate chip cookie that has a cookie dough like texture!
- Should you love Crumbl Cookies, this can be a must-try as this can be a spot-on Crumbl copycat recipe!
- These are simple to make, use quite simple components, and require NO CHILL TIME!
- They bake evenly each time!
- Salted butter at room temperature
- Gentle brown sugar, packed
- Granulated sugar
- Giant eggs at room temperature
- Vanilla extract
- Baking soda
- Kosher salt
- Cornstarch
- All goal flour
- Milk chocolate chips. I discovered that they use Ghirardelli model chocolate chips after doing a little analysis on-line. I purchased mine on Amazon, however I’m positive they aren’t too arduous to seek out in-store. They’re creamy milk chocolate and a bit bigger than a typical chip!



- Preheat your oven to 375°F. Line a big baking sheet with parchment paper and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment combine collectively the butter, mild brown sugar, and granulated sugar on medium pace for 3 minutes. You should use a hand mixer as effectively when you don’t have a stand mixer.
- Add within the eggs, vanilla, baking soda, salt, and cornstarch and blend for 1 minute, scraping the edges of the bowl as mandatory.
- Flip the mixer to low and blend within the flour till simply mixed. Stir within the chocolate chips.
- Portion out a rounded 1/3 cup of cookie dough (4.2- ounces) and roll right into a ball. Break the cookie dough ball in half, flip the dough so the jagged damaged edge going through up after which press again along with the to create a craggily high. Place the cookie dough onto the ready baking sheet 3- inches aside. I bake 5 cookies at a time.
- Bake for 10 – 11 minutes, till the sides and high are barely golden. Don’t over-bake.
- Press extra chocolate chips on high of the baked cookies for a bakery-style look. Permit to chill on the cookie sheet for five minutes after which switch to a wire rack to chill utterly.

The recipe is nice nonetheless you make them, BUT there’s a trick to creating these cookie LOOK like Crumbl cookies. Once more, I’ve by no means labored in a Crumbl, however after years of baking cookies I’ve a tried and true technique for creating completely formed cookies with these “craggly” tops. I broke it down briefly within the recipe, however right here is the way you do it:
- Portion the dough out. To make sure that all of the cookies bake evenly and are the identical dimension you will want to measure the dough. Whether or not you select to make use of a meals scale or just a measuring cup, it’s as much as you. In fact a scale is probably the most exact, however a measuring cup works too. I portioned out 4.2- ounces of dough, which works out to be a rounded 1/3 cup. You may even use your measuring cup to scoop out the dough. I researched the precise recipe and located they use 5.5 ounces of dough, however I made mine barely smaller. hey nonetheless prove large although!
- Kind the Dough: When you portion out the dough, roll it right into a ball. Break the ball in half, flip the halves so the damaged edges are going through up after which press it again collectively leaving the damaged sides confronted up to offer that tough texture on high. I’ve created a video on Instagram displaying you ways to do that step!
- Place the dough on the baking sheet: After getting the cookie dough fashioned, place them on a parchment traces baking sheet 3- inches aside. The cookies will unfold whereas baking. I take advantage of a big baking sheet and bake 5 cookies at a time.
- Form them: As quickly as they’re executed baking use a spatula to kind them into good circles. This cookie dough bakes very evenly, however in case you have some imperfect edges simply use a spatula to press them again into form. You may solely do that whereas they’re nonetheless scorching, as a result of as quickly as they cool the sides set and you may’t manipulate the cookie.
- Press further chips on high: Crumbl doesn’t truly press any further chocolate chips into the highest, however I just like the look, so this can be a completely elective step!
Why Add Cornstarch?
Cornstarch provides texture to those cookies. Crumbl cookies have a really distinct texture, and the cornstarch aids in attaining that. I don’t know in the event that they use cornstarch of their recipe, however I discovered in testing variations that it aided within the thick, melty, nearly cookie dough like consistency.

The Comparability:
I purchased a Crumbl cookie contemporary from the bakery the day I assumed I perfected the recipe simply to do a aspect by aspect comparability. I used to be fairly assured that they have been simply pretty much as good, and I used to be proper! My cookie is on the left and the genuine Crumbl cookie is on the suitable within the picture above.
- You may see that my cookie seems to be a bit “prettier” simply because of the further chips I pressed into the highest after they have been executed baking. That is completely elective.
- And one other factor to notice are my cookies are barely smaller. I did this on goal. I researched the recipe on-line and located that their cookies are 5.5 ounces. You could possibly completely make my recipe that dimension, you’ll simply want so as to add 1 – 2 minutes extra bake time. The rationale I made mine barely smaller was I couldn’t get the feel good on the bigger dimension. I don’t have a business oven and my cookies at all times obtained a bit too brown on the skin after I baked them lengthy sufficient for them to bake. I couldn’t get it proper, so I diminished the dimensions a bit which appeared to do the trick!
- The style check proved the cookies tasted so related I couldn’t actually inform a distinction. The one factor I might observe is that the genuine Crumbl cookie was barely drier, particularly on the edge than mine, and I think about that’s once more because of the dimension.

Recipe Suggestions and Recommendation
- These cookies are fairly easy and straightforward to make. However to essentially make them “genuine” copycats I undoubtedly suggest measuring the dough. This helps not solely within the dimension and look, but in addition ensures that each one the cookies bake evenly.
- Rotate your pan midway by means of baking may also help guarantee even baking for all of your desserts. It will by no means harm doing, though I don’t at all times bear in mind!
- Let these cookies cool on the pan! The upper baking temperature is what offers these the golden tops, but in addition can trick you into pondering the insides are baked correctly. It is a barely “under-done” cookie recipe, so don’t transfer these cookies from the baking sheet too quickly, as you’ll get some carry-over baking on the nice and cozy baking sheet. They’re a heavy cookie, so transferring them proper to the cooling rack could cause the facilities to fall/ooze barely by means of the rack.
Variations:
If you’re on the lookout for an actual dupe, don’t make any modifications to the recipe. However in fact that is only a chocolate chip cookie recipe that may ALWAYS be tailored to create your personal Crumbl cookie flavors! Listed below are a couple of concepts:
- Use semi-sweet chocolate chips (or chunks) rather than the milk chocolate chip when you like a darker chocolate to chop the sweetness.
- Add within the peanut butter chips together with the milk chocolate chips to get that Reese’s vibe!
- Strive utilizing a bit almond extract/almond taste and add in some chopped nuts and toffee bits!
- Chop up a Snickers Bar or Twix and add that to the combination for a chocolate caramel deal with! This cookie dough is examine sufficient to carry as much as most sweet bars combined in!

This recipe makes 12 massive cookies, which is unbelievable, however when you’re not serving them to company you may need some leftover. Simply retailer them hermetic at room temperature for as much as 3 days for greatest freshness. You too can freeze these in an hermetic container or zip-top bag for as much as 30 days for greatest freshness!
Description
This copycat Crumbl Cookie recipe is SPOT ON! I’ve nailed the feel and taste of the well-known milk chocolate chip cookie!
- 1 cup butter, room temperature
- 1 1/4 cups mild brown sugar
- 1/2 cup granulated sugar
- 2 massive eggs, room temperature
- 2 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 tablespoon cornstarch
- 3 cups all goal flour
- 2 1/4 cups milk chocolate chips, plus extra to press into the highest of the dough after baking
- Preheat your oven to 375°F. LIne a big baking sheet with parchment paper and put aside.
- Within the bowl of your stand mixer fitted with the paddle attachment combine collectively the butter, mild brown sugar, and granulated sugar on medium pace for 3 minutes.
- Add within the eggs, vanilla, baking soda, salt, and cornstarch and blend for 1 minute, scraping the edges of the bowl as mandatory.
- Flip the mixer to low and blend within the flour till simply mixed. Stir within the chocolate chips.
- Portion out a rounded 1/3 cup of cookie dough (4.2- ounces) and roll right into a ball. Break the cookie dough ball in half, flip the dough so the jagged damaged edge going through up after which press again along with the to create a craggily high. *See observe. Place the cookie dough onto the ready baking sheet 3- inches aside. I bake 5 cookies at a time.
- Bake for 10 – 11 minutes, till the sides and high are barely golden. Don’t over-bake.
- Press extra chocolate chips on high of the baked cookies for a bakery-style look. Permit to chill on the cookie sheet for five minutes after which switch to a wire rack to chill utterly.
Notes
*Creating the “craggily” high may be very easy. However to make clear a bit extra, simply measure out the dough, roll it right into a ball after which break that ball evenly in half. Flip the halves so the damaged edges are going through up after which press the halves again collectively so the highest is jagged. I created a video displaying you ways to do that on Instagram. Right here’s the hyperlink.
Retailer hermetic at room temperature for as much as 3 days. Freeze hermetic for as much as 30 days for greatest freshness.
Key phrases: cookies and cups, chocolate chip cookies, crumbl cookie recipe, copycat recipe
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