Croissant Breakfast Casserole Recipe | The Recipe Critic

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When you love candy breakfasts, you’re in for a deal with. This croissant breakfast casserole options tender croissant items and contemporary berries all coated in a cream cheese custard. As if that’s not adequate, every thing is topped off with a do-it-yourself lemon glaze that’s completely heavenly. It’s love at first chunk!

Add slightly sweetness to your day with a couple of of those different nice breakfast recipes! Cinnamon apple French toast casserole, German oven pancakes, or these good crepes!

Serving a scoop of croissant breakfast casserole.

Candy Croissant Breakfast Casserole

When you’re a fan of candy, ooey-gooey dishes like bread pudding, then you definately’re going to LOVE this croissant breakfast casserole. It’s like the proper mixture of custard and bread pudding and is totally irresistible with the entire contemporary berries thrown in. After it bakes it has the softest, most dreamy texture that you simply received’t be capable to get sufficient of.

And let’s not overlook about that lemon glaze on prime! It provides the proper zesty contact and enhances the sweetness of the fruit superbly. This croissant breakfast casserole is so good, when you make it for breakfast or brunch it’s certain to fly off the desk. (And everybody shall be questioning why they haven’t made one thing like this earlier than.)

Components for Croissant Breakfast Casserole

This croissant breakfast casserole is a mixture of all these great issues. It’s like a morning hug in your plate, stuffed with tremendous comforting flavors! Try the recipe card beneath for actual measurements.

  • Day-Outdated Croissants: These take in all of the deliciousness, giving every chunk the proper, mushy bready texture.
  • Blended Berries: Candy, juicy berries that add a pop of shade. I went for blueberries and raspberries.
  • Cream Cheese: Tremendous creamy and comforting. It covers the croissant cubes, including a contact of indulgence to every chunk.
  • Granulated Sugar: The candy contact that makes every thing higher.
  • Massive Eggs: Maintain every thing collectively, and ensure every bit of croissant turns into good and tender.
  • Half and Half: Creaminess in a liquid kind. It offers the croissant breakfast casserole a velvety really feel and likewise provides richness.
  • Vanilla Extract: A tiny drop that provides cozy taste to each chunk. You too can use almond extract when you want.
  • Lemon Zest: For slightly little bit of zing!

Lemon Glaze

  • Salted Butter: Tender and creamy butter that provides a easy richness to the glaze, making it style so scrumptious.
  • Powdered Sugar: Tremendous advantageous sugar that disappears into the glaze, including sweetness and likewise giving it a easy texture.
  • Half and Half: Makes the glaze good and creamy.
  • Lemon Juice: So as to add a pop of vibrant citrus taste! I like to recommend utilizing contemporary lemon juice if potential.
  • Lemon Zest: Grated to offer the glaze slightly extra zesty goodness.
  • Powdered Sugar (For Dusting): A sprinkle of powdered sugar on prime not solely makes the croissant breakfast casserole look good, however style good too!

The best way to Make Croissant Breakfast Casserole

Croissant breakfast casserole is tremendous straightforward to make and solely takes quarter-hour of prep! Then it’s off to the oven, the place it cooks for about an hour. I do know the toughest half is ready, however belief me, it’s so price it!

Getting ready the Casserole

  1. Put together Pan, Begin on Croissant Combination: Spray a 9-inch oval baking dish or a 9×9 baking dish with pan spray. Place the croissants and berries in a big mixing bowl.
  2. Beat Cream Cheese: In a separate giant bowl, add the cream cheese and sugar. Use a hand mixer or stand mixer to beat it till easy and creamy. Scrape down the edges and backside of the bowl.
  3. Add Eggs: Add the eggs one by one, beating till totally included.
  4. Combine in Half and Half: Slowly add the half and half whereas mixing. Scrape down the edges and backside of the bowl as wanted to make sure the combination is easy.
  5. Add Flavorings: Combine within the vanilla and lemon zest. Pour the custard combination over the croissants and canopy. If potential refrigerate in a single day, or at the least 6 hours to permit the croissants to soak up as a lot of the custard as potential.
  6. Preheat Oven: Within the morning, preheat the oven to 350 levels Fahrenheit. Take away the dish from the fridge and let it come to room temperature whereas the oven heats.

Baking

  1. Bake: Cowl with foil and bake for half-hour earlier than eradicating the foil and baking for a further 15-20 minutes, till the highest is golden brown and the custard is totally set. A knife will come out clear from the custard.
  2. Cool: Let the casserole cool for quarter-hour earlier than serving.
  3. Prime With Glaze: Whereas it’s cooling, make the glaze by beating the butter, powdered sugar, half and half, lemon juice, and lemon zest collectively in a small bowl. Drizzle over the breakfast casserole simply earlier than serving and dirt with powdered sugar.
4-photo collage of croissant pieces being coated with a custard mixture and fresh berries.

Suggestions and Tips

From selecting the best croissants to adjusting the glaze, and even benefiting from frozen berries, these straightforward steps will allow you to create a morning masterpiece that everybody will love. This croissant breakfast casserole will rapidly develop into a household favourite recipe!

  • Use Day-Outdated Croissants: For finest outcomes, use croissants which can be 1-2 days outdated. Recent croissants received’t take up as a lot as ones which can be stale.
  • To Make Recent Croissants Work: When you do have contemporary croissants otherwise you need to crisp up day-old croissants much more, minimize them into cubes and place them on a baking sheet. Bake at 350 levels Fahrenheit for 8-10 minutes, watching them carefully so that they don’t burn. Enable the croissant items to chill utterly earlier than utilizing within the recipe.
  • Regulate the Glaze: The glaze makes a beneficiant quantity. If you want to half it or omit it altogether, go proper forward. I like loads of glaze, so I take advantage of a few of it on the entire casserole and add slightly extra after I serve myself.
  • Use Frozen Berries: Recent berries are finest on this croissant breakfast casserole, however you could substitute frozen if you want. Combine them into the croissant combination whereas frozen and they’re going to thaw because the casserole soaks in a single day. I used raspberries and blueberries, however any combination of berries could be scrumptious!

Top-down view of a cooked croissant breakfast casserole.

Storing Leftovers / Making Forward

Croissant breakfast casserole is finest eaten whereas it’s nonetheless heat, however leftovers might be stored for as much as 2 days within the fridge and reheated in particular person parts. It’s an important prep-ahead-of-time recipe as a result of it wants at the least 6 hours to soak, so prepping it the evening earlier than makes for a simple breakfast within the morning.

A scoop of the casserole served in a stoneware bowl.


  • Spray a 9-inch oval baking dish or a 9×9 baking dish with pan spray. Place the croissants and berries in a big mixing bowl.

  • In a separate giant bowl, add the cream cheese and sugar. Use a hand mixer or stand mixer to beat it till easy and creamy. Scrape down the edges and backside of the bowl.

  • Add the eggs one by one, beating till totally included.

  • Slowly add the half and half whereas mixing. Scrape down the edges and backside of the bowl as wanted to make sure the combination is easy.

  • Combine within the vanilla and lemon zest. Pour the custard combination over the croissants and canopy. Refrigerate in a single day, or at the least 6 hours to permit the croissants to soak up as a lot of the custard as potential.

  • Within the morning, preheat the oven to 350 levels Fahrenheit. Take away the dish from the fridge and let it come to room temperature whereas the oven heats.

  • Cowl with foil and bake for half-hour earlier than eradicating the foil and baking for a further 15-20 minutes, till the highest is golden brown and the custard is totally set. A knife will come out clear from the custard.

  • Let the casserole cool for quarter-hour earlier than serving.

  • Whereas it’s cooling, make the glaze by beating the butter, powdered sugar, half and half, lemon juice, and lemon zest collectively in a small bowl. Drizzle over the casserole simply earlier than serving and dirt with powdered sugar.



Serves: 8

Serving1gEnergy595kcal (30%)Carbohydrates67g (22%)Protein10g (20%)Fats33g (51%)Saturated Fats19g (95%)Polyunsaturated Fats2gMonounsaturated Fats9gTrans Fats0.2gLdl cholesterol173mg (58%)Sodium368mg (15%)Potassium209mg (6%)Fiber2g (8%)Sugar49g (54%)Vitamin A1214IU (24%)Vitamin C3mg (4%)Calcium115mg (12%)Iron1mg (6%)

All dietary info relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Breakfast, brunch

Delicacies American

Key phrase berries, breakfast bake, croissants, straightforward breakfast, in a single day breakfast casserole, candy breakfast


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