Crockpot Tuscan Hen | The Recipe Critic

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Crockpot Tuscan Hen is scrumptious juicy and tender hen breast cooked in a creamy parmesan and solar dried tomato sauce. It takes 10 minutes to prep and the smells alone could have your loved ones asking when dinner is!

I completely love Tuscan flavors. They’re easy, contemporary, and a complete traditional! When you do this easy creamy hen recipe, it’s a must to do this Tuscan Pasta Salad, this wonderful Tuscan Vegetable Hen Stew, and this dreamy Tuscan Garlic Shrimp.

Tuscan Crockpot Hen

I do know what you’re considering, what’s Tuscan and why are there so many recipes in your weblog? Properly, as a result of it’s AMAZING, that’s why! Tuscan hen is roofed in a creamy parmesan sauce with sundried tomatoes. It originates from the Tuscany area in Italy. I’ve taken a number of of my very own private twists on the dish and completely love this recipe. I believe you’re household will too!

This creamy Tuscan hen is ideal over cauliflower rice, zucchini noodles, or in fact potatoes! I wish to serve it over butter noodles or alongside some scrumptious mashed potatoes. You can also make some simple air fryer mushrooms or parmesan air fryer zucchini to associate with this dish. They’re all good collectively! The cream sauce is nice over something you wish to pair it with. That is undoubtedly a dish that the entire household will love!

Substances

I like this simple crockpot Tuscan hen recipe as a result of it is able to cook dinner in 10 minutes. You can too use totally different elements of the hen, I like utilizing boneless skinless hen thighs as a result of they’re tremendous flavorful. Simply be sure to don’t use frozen hen, it’s not really useful to cook dinner frozen hen in a sluggish cooker. You’ll find the measurements under within the recipe card.

• Hen Breasts: You could possibly select to make use of different elements of the hen as nicely. I like to make use of breasts as a result of they’re fast and straightforward.
• Italian Seasoning: I wish to make a do-it-yourself mix as a result of it doesn’t have any further salt in it and it all the time tastes higher.
• Onion Powder: You’ll season the hen breasts with onion powder to assist convey out extra taste.
• Salt and Pepper: That is for seasoning the hen earlier than including the sauce.
• Garlic Cloves: Garlic cloves are so filled with taste and good vitamins for the physique.
• Solar Dried Tomatoes: That is the place numerous taste comes from. Tomatoes have acid in them that assist to steadiness the entire flavors on this dish.
• Hen Broth: This may assist make the sauce.
• Heavy Cream: That is what makes the sauce so creamy and scrumptious! You could possibly attempt different plant primarily based milks in case you wished to make this dish dairy free.
• Parmesan Cheese: It has the right salty taste to essentially convey this crock pot Tuscan hen collectively.
• Spinach: I like so as to add this on the very finish to barely cook dinner it so it nonetheless has a lot of taste and texture.

Tuscan Hen Crockpot Recipe

This crockpot Tuscan hen is really easy! The sauce is so creamy and flavorful, and it’s simpler than cooking all of it in a skillet! One of the best half is, it doesn’t free any of it’s scrumptious taste simply since you aren’t cooking it in a saucepan. The sluggish cooker brings the entire flavors collectively slowly, so that you get juicy and creamy hen breast in each chunk!

1. Season Hen: Season the hen breasts with Italian seasoning, onion powder, and salt and pepper. Then season on either side of the hen.
2. Add Hen: Spray the within of the crockpot with nonstick cooking spray. Then layer the seasoned hen within the backside of the crockpot.
3. Make Sauce: In a mixing bowl, whisk collectively the hen broth, heavy cream, minced garlic, chopped sundried tomatoes, and parmesan cheese.
4. Add to Pot: Pour the sauce over the hen into the crock pot.
5. Cook dinner: Cook dinner on excessive for 3 hours, or low for five hours.
6. Add Spinach: Proper earlier than serving, add the chopped spinach to the crockpot. Then change the lid and permit the spinach to wilt.
7. Take pleasure in: Season with extra salt and pepper if wanted. Serve over coked pasta and revel in!