Crispy Tofu Burritos

Crispy tofu burritos full of mushrooms and spicy potatoes, then tossed in scorching sauce and browned. A satisfying dinner. They’re stuffed with cilantro, recent veggies, and FLAVOR!

close-up of crispy tofu burrito cut in half so you can see the filling
Desk of Contents

These crispy tofu burritos are a brilliant flavorful burrito that’s full of textures and flavors! Make the scrumptious savory tofu-mushroom filling, and spicy potatoes, then add to the tortillas together with recent cilantro and veggies. Roll all of them up right into a burrito.

From there, you pan fry the burritos with slightly oil and scorching sauce to make them crispy, spicy, and completely addictive.

It is a bean-free burrito, however you’ll be able to add beans should you like. You too can serve the flavorful fillings as tacos, wraps, taquitos or quesadillas.

crispy tofu burrito on a wooden cutting board, cut in half so you can see the filling

Why You’ll Love Crispy Tofu Burritos

  • smoky tofu and mushrooms with spicy potatoes inside
  • a lot of recent herbs and veggies
  • nut-free
  • soy-free and gluten-free choices

Extra Vegan Burritos

Recipe Card

close-up of crispy tofu burrito cut in half so you can see the filling

Print Recipe

Crispy Tofu Burritos

Crispy tofu burritos full of mushrooms and spicy potatoes is a satisfying dinner. They’re stuffed with cilantro, recent veggies, and FLAVOR!

Prep Time10 minutes

Prepare dinner Time30 minutes

Whole Time40 minutes

Course: Principal

Delicacies: Tex Mex

Key phrase: crispy tofu burrito

Servings: 4

Energy: 266kcal

Creator: Vegan Richa

Elements

For the tofu mushroom filling:

  • 1 teaspoon oil
  • 1 to 2 teaspoons chili powder, I exploit chipotle chili powder mix. You should use common chili powder and add 1/2 teaspoon of chipotle pepper flakes.
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 2 teaspoons lime juice
  • 1 tablespoon tomato paste
  • 1/4 cup (59.15 ml) of water or broth
  • 7 ounces (198.45 g) of agency or additional agency tofu pressed for quarter-hour, then cubed or sliced, as you want
  • 4 ounces (113.4 g) of mushrooms sliced into 3-mm thick slices. I exploit cremini or white mushrooms. You too can use child portabella.
  • 1/2 cup (80 g) sliced pink onion

For the potatoes:

  • 1 teaspoon oil
  • 1 1/2 cup (315 g) peeled and cubed potatoes I exploit Yukon gold, however you can even use russet potatoes, chopped into 3/4-inch cubes
  • 1 teaspoon Italian herb mix
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon paprika or smoked paprika
  • 1/2 teaspoon salt

For the remainder of the burrito:

  • cooked rice as wanted
  • 1 tomato chopped small
  • 1/4 cup (40 g) of chopped onion
  • 3 to 4 tablespoons of chopped cilantro
  • vegan cheese non-compulsory. I exploit some cheddar shreds.
  • 4 or 5 massive tortillas a minimum of ten inches

To fry the burritos:

  • 2 teaspoons of oil
  • 3 to 4 teaspoons scorching sauce

Directions

Make the tofu mushroom filling:

  • To a skillet over medium warmth, add the oil, then add within the salt and spices, the two teaspoons of lime juice, and the tomato paste and a pair of tablespoons of the water and blend rather well.

  • Add within the tofu, mushroom and onion and blend effectively to coat. Cowl with the lid and cook dinner for 7 to eight minutes, then take away the duvet, stir rather well and proceed to cook dinner to thicken the combination and dry it out slightly bit.

  • Fastidiously style and alter salt and taste. Add extra salt and chili powder, should you like. Prepare dinner for one more 4 to six minutes, relying in your mushrooms and the moisture content material within the pan. If the combination is drying out an excessive amount of in between cooking, you’ll be able to add in splashes of water to combine in when the combination is cooking with the lid on. Switch the combination to a different bowl.

Make the potatoes:

  • In the identical skillet, add the oil and warmth over medium warmth, then add the potatoes and toss to coat. Add the entire spices and salt and toss once more to coat.

  • Cowl with the lid, cook dinner for 3 to 4 minutes, then scale back the warmth to medium-low, and proceed to cook dinner, stirring usually, for one more 2 to three minutes. Cowl with the lid once more, and let it cook dinner for one more 3 to 4 minutes and see in case your potatoes are cooked or not. Relying on the dimensions of the potatoes, your range, and the pan, they need to get completed anyplace from 8 to 12 minutes. As soon as the potatoes are cooked, switch them to a different bowl.

To assemble your burrito:

  • Heat up the tortillas within the microwave or in your gasoline range. Then, add a layer of cooked rice, some tofu filling, and among the potatoes. High with onion, tomatoes, cilantro, cheese, and drizzle of lime juice. Then fold up right into a burrito form. Prep the remaining burritos, and set them apart.

To seal the burritos:

  • Warmth the identical skillet over medium-high warmth, add just a few drops of oil and 1 teaspoon of scorching sauce for every burrito. Place the burritos seam-side-down on the skillet. Prepare dinner to seal that facet for two to 4 minutes, after which transfer them round in order that they’re warmed on all sides and they also decide up among the scorching sauce combination on all sides. Repeat for all of the burritos and serve.

Notes

Dietary info doesn’t embrace rice or vegan cheese, since quantities will fluctuate.
To make this with out soy, you should use canned or cooked black beans, chickpeas, or lentils or chickpea flour tofu as a substitute.
To make this gluten-free, use gluten-free tortillas.
These crispy tofu burritos are naturally nut-free.

Diet

Diet Details

Crispy Tofu Burritos

Quantity Per Serving

Energy 266
Energy from Fats 81

% Every day Worth*

Fats 9g14%

Saturated Fats 2g13%

Sodium 697mg30%

Potassium 667mg19%

Carbohydrates 37g12%

Fiber 5g21%

Sugar 5g6%

Protein 11g22%

Vitamin A 749IU15%

Vitamin C 27mg33%

Calcium 142mg14%

Iron 3mg17%

* % Every day Values are primarily based on a 2000 calorie weight-reduction plan.

Elements and Substitutions

  • dried spices – Chipotle chili powder and onion powder give the tofu mushroom filling a smoky, savory taste that’s simply unimaginable!
  • lime juice – For acidity. You’ll add this to the tofu filling and on high of all the pieces earlier than you roll the burrito.
  • tomato paste – Provides umami to the tofu filling.
  • tofu and mushrooms – That is the burrito filling. Just be sure you press your tofu for the most effective texture!
  • pink onion – Cooked pink onion ups the umami within the tofu burrito filling much more!
  • potatoes – You should use Yukon gold or russet potatoes to make this a part of the filling.
  • herbs and spices – We’re seasoning the potatoes with Italian herb mix, garlic and onion powders, and paprika for an incredible taste!
  • different fillings – Recent tomato, onion, and cilantro carry a stunning freshness to this burrito, whereas cooked rice and vegan cheese make it hearty and filling.
  • tortillas – Be sure to’re utilizing massive, burrito-sized tortillas to make this.
  • scorching sauce – You’ll seal the burritos and crisp them up in slightly little bit of oil and scorching sauce earlier than serving.
rice, spicy potatoes, tofu mushrooms mixture, toppings, and tortilla in bowls on a kitchen counter

Ideas

  • While you’re making the tofu burrito filling, just be sure you let it dry out some earlier than eradicating from the warmth. You don’t need it too dry, however it shouldn’t be tremendous moist, as a result of then you definately’ll find yourself with soggy burritos.
  • How lengthy the potatoes must cook dinner is determined by the potatoes you utilize, your range, and your pan. Simply preserve checking in till they’re fork-tender.
  • See the video for the way to roll the burrito, should you need assistance.

The way to Make Crispy Tofu Burritos

To a skillet over medium warmth, add the oil, then add within the salt and spices, then add two teaspoons of lime juice, and the tomato paste and a pair of tablespoons of the water and blend rather well. 

Add within the tofu, mushroom and onion and blend effectively to coat.

tofu, mushrooms, and onions in the frying pan

Cowl with the lid and cook dinner for seven to eight minutes, then take away the duvet, stir rather well and proceed to cook dinner to thicken the combination and dry it out slightly bit. 

tofu and mushrooms cooking in the pan with the lid on

Fastidiously and alter salt and taste. Add extra salt and chili powder, should you like. Prepare dinner for one more 4 to 6 minutes, relying in your mushrooms and the moisture content material within the pan. If the combination is drying out an excessive amount of in between cooking, you’ll be able to add in splashes of water to combine in when the combination is cooking with the lid on.

tofu mushrooms filling cooking in the frying pan
tofu mushrooms filling cooking in the frying pan

Switch the combination to a different bowl. 

In the identical skillet, add the oil and warmth over medium warmth, then add the potatoes and toss to coat. Add the entire spices and salt and toss once more to coat. 

adding cubed potatoes to the pan
adding spices to the cubed potatoes

Cowl with the lid, cook dinner for 3 to 4 minutes, then scale back the warmth to medium-low, and proceed to cook dinner, stirring usually, for one more two to 3 minutes. Cowl with the lid once more, and let it cook dinner for one more three to 4 minutes and see in case your potatoes are cooked or not. Relying on the dimensions of the potatoes, your range, and the pan, they need to get completed anyplace from eight to 12 minutes. 

potatoes and spices cooking in the pan with the lid on

As soon as the potatoes are cooked, switch them to a different bowl. 

spicy potatoes cooking in the pan with the lid off

To assemble your burrito, heat up the tortillas within the microwave or in your gasoline range.

Then, add a layer of cooked rice, some tofu filling, and among the potatoes.

adding the tofu and potato mixtures to the tortilla

High with onion, tomatoes, cilantro, cheese, and drizzle of lime juice. Then fold up right into a burrito form. Prep the remaining burritos, and set them apart.

adding the rest of the burrito toppings
crispy tofu burrito, after rolling but before crisping up

To seal the burritos, warmth the identical skillet over medium-high warmth, add a teaspoon of oil a teaspoon of scorching sauce for every burrito. (Or use some chili powder mix as a substitute of scorching sauce)

sealing the crispy tofu burrito with hot sauce in a pan
Can I make this soy-free?

To make this with out soy, you should use canned or cooked black beans, chickpeas, or lentils as a substitute. Or use chickpea flour tofu. Additionally make sure that your non-dairy cheese is soy-free.

Can these be made gluten-free?

To make this gluten-free, use gluten-free tortillas.

Is that this recipe nut-free?

Sure! So long as your vegan cheese is nut-free, these crispy tofu burritos are naturally nut-free.

Place the burritos seam-side-down on the skillet. Prepare dinner to seal that facet for 2 to 4 minutes, after which transfer them round in order that they’re warmed on all sides and they also decide up among the scorching sauce combination on all sides. Repeat for all of the burritos and serve with salsa of selection.

crispy tofu burrito on a wooden cutting board, cut in half so you can see the filling

Often Requested Questions

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