Crispy Rice Paper Chips with Avocado Dip

Fingers reaching in to grab a crispy rice paper chip from a plate

Introducing the right appetizer for recreation day festivities (and past): tremendous crispy rice paper chips excellent for dipping in a bowl (get it?) of creamy avocado dip. It’s a celebration in a recipe!

Simply 5 components and 10 minutes required for this straightforward, crowd-pleasing snack. Allow us to present you ways we chip ‘n’ dip!

Rice paper wrappers, salt, cayenne, avocado, lime, and avocado oil

These crispy rice paper chips and avocado dip are impressed by the same dish at a Japanese-Mexican fusion restaurant known as Manta. Whereas they draw inspiration from two distinct cuisines, they marry collectively fantastically!

Scissors and oil next to a rice paper wrapper sliced into quarters

Let’s begin with the dip! Creamy avocados, tangy lime, and a pinch of salt mix in a meals processor for a SUPER easy dip everybody will get pleasure from (okay, possibly not avocado haters, however do they even exist!?). Vegan and nut-free mates will all be included at this occasion.

Creamy vegan avocado dip in a food processor

Then it’s on to the chips! They begin with slicing rice paper wrappers (the sort generally utilized in Vietnamese spring rolls) into quarters. Then we fry them up in a shallow layer of avocado oil, the place they puff up like magic earlier than your eyes!

Frying rice paper chips in a skillet

As soon as they puff up, take ’em out of the skillet and dirt with salt for taste and an elective sprinkle of cayenne for slightly warmth.

Sprinkling cayenne pepper over crispy homemade rice paper chips

All that’s left is to DIP and luxuriate in!

Dipping a rice paper chip into a creamy vegan avocado dip

We are able to’t wait so that you can expertise this chip ‘n’ dip miracle! They’re:

Tremendous crispy
Completely salty
& SO scrumptious!

That is the right EASY appetizer for recreation day festivities, film nights, or a lazy weekend snack.

Extra Sport Day Snacks

If you happen to do this recipe, tell us! Depart a remark, fee it, and don’t overlook to tag a photograph @minimalistbaker on Instagram. Cheers, mates!

Close-up shot of fingers holding a sturdy chip with avocado dip

Prep Time 5 minutes

Cook dinner Time 5 minutes

Whole Time 10 minutes

Servings 4 (Servings)

Course Appetizer

Delicacies Gluten-Free, Mexican-Impressed, Nut-Free, Vegan, Vietnamese-Impressed

Freezer Pleasant No

Does it maintain? Finest when contemporary


  • 1 ½ medium-large ripe avocados (1 ½ giant avocados yield ~270 g diced)
  • 1 Tbsp lime juice
  • 1/4-1/2 tsp sea salt


  • 6 (~8 inch every) rice paper wrappers
  • Avocado oil
  • 2 pinches sea salt
  • 1 pinch cayenne pepper (elective)
  • To a meals processor, add the avocado, lime juice, and salt (beginning with the lesser quantity). Course of on excessive for about 2 minutes till creamy and clean, scraping down the perimeters as wanted. Style and modify as wanted, including extra salt for general taste or lime juice for brightness. Place whipped avocado in a serving bowl and refrigerate when you put together the chips.
  • In the meantime, utilizing scissors, minimize every rice paper sheet into quarters. Put aside.

  • Warmth a 1/8-inch layer of avocado oil in a big rimmed skillet over medium warmth. Check that the oil is scorching by dipping a nook of a rice paper sheet into the oil — it ought to bubble and puff up instantly.

  • As soon as the oil is scorching, add 1-2 rice paper items to the skillet at a time. Cook dinner for a number of seconds, till absolutely puffed. Switch to a paper towel-lined baking sheet. Repeat with remaining rice paper sheets. As soon as you’re completed cooking, mud with salt and cayenne pepper (elective). Place the chips in a big bowl. Serve the chips together with your whipped avocado dip. Take pleasure in!

  • Finest when contemporary because the dip will discolor and the chips will lose their crispness inside 24 hours.

*Impressed by the same dish at a Japanese-Mexican fusion restaurant known as Manta.
*Vitamin info is a tough estimate calculated with 2 tablespoons of avocado oil and with out elective components.

Serving: 1 serving Energy: 224 Carbohydrates: 16.4 g Protein: 3.1 g Fats: 17.5 g Saturated Fats: 2.2 g Polyunsaturated Fats: 2.2 g Monounsaturated Fats: 11.4 g Trans Fats: 0 g Ldl cholesterol: 0 mg Sodium: 349 mg Potassium: 347 mg Fiber: 4.6 g Sugar: 0.8 g Vitamin A: 17 IU Vitamin C: 7 mg Calcium: 10 mg Iron: 0.5 mg

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