Crimson Velvet Drip Cake! – Jane’s Patisserie

A deliciously festive crimson velvet drip cake with 4 layers of sponge, scrumptious frosting, ganache, and extra!

This fantastic thing about a recipe is designed to provide you all of the festive vibes with its white and crimson theme, scrumptious flavour, and exquisite ornament. I’m obsessive about all issues crimson velvet, and after so many requests for this magnificence it was lastly time to put up it!! 

Crimson Velvet Recipes

There’s simply one thing about crimson velvet themed bakes that actually captures everybody and makes everybody bake them. I’ve fairly a number of on my weblog now and in my books, equivalent to my crimson velvet NYC cookies, my crimson velvet cake, and naturally my crimson velvet brownies. 

I simply love the flavour it brings, as it’s fairly completely different. There are hints of vanilla, hints of chocolate, and its personal distinctive flavour all tied into one. And this bake?! Properly, it’s a showstopping mixed model of so many crimson velvet bakes and I find it irresistible. 

Cake

For this cake, I needed to do a four-layer sponge as a result of it at all times appears one of the best. My basic crimson velvet cake recipe is barely two layers if you wish to make a less complicated two-layer model, and it additionally has cream cheese frosting on it. 

I do know the portions could appear a bit intense, however truthfully, it’s simply because there must be 4 layers. I discovered it simpler to do 4 layers as a result of I are likely to bake these truffles into two sponges, after which cut up them every into two once more. 

These are the cake tins I take advantage of for sponges like this. I discover for those who use deeper cake tins, you get higher outcomes. If you happen to attempt to do a deep cake in a tin that’s too shallow, it tends to peak within the center much more. 

I additionally are likely to bake truffles like this at a decrease temperature, for longer. This additionally creates a flatter prime and prevents the height within the center. Nevertheless, as it’s a crimson velvet cake, having a bit little bit of cake to cut off so you may have crumbs for adornment is not any unhealthy factor. 

Meals Colouring

After I say the kind of meals colouring utilized in a crimson velvet bake is VERY IMPORTANT, I’m not joking. I’m not attempting to promote a lie or something of the kind – numerous colors are simply not ok to make the cake truly crimson. 

I take advantage of this additional sturdy crimson meals colouring all the time, because it actually is one of the best. Sadly, sorry to interrupt it to you, grocery store personal colors don’t work. They’re too watery, not sturdy sufficient, and can’t struggle in opposition to the pure brown colors of the remainder of the substances. 

Enhancement of the color additionally comes from the elevating brokers, as they gasoline the colouring, much more, to extend it and make it tremendous brilliant. 

Frosting

For the frosting, I made a decision to do cream cheese in the course of the cake, as it’s a must to have cream cheese frosting along with your crimson velvet bakes. I’ve a put up all about cream cheese frosting on my weblog as it’s notoriously difficult, however truthfully?! Mine is fairly superb. 

For the surface although, I caught to a primary vanilla buttercream. That is partly as a result of I needed one thing that would simply clean and be dripped onto. I do know it appears a bit boujee to make two completely different frostings, however for those who don’t fancy it, you possibly can simply use all vanilla buttercream to be secure. 

It’s so essential when making each the vanilla buttercream and the cream cheese frosting to make use of block unsalted butter, as any type of unfold is not going to work. You need the firmness of the butter to create one of the best outcomes. 

Ornament

Relating to the ornament a part of the cake, I observe the principle thought of all drip truffles. You need to have a clean layer of frosting in between every layer of sponge, after which a crumb coat to seal in any of these crumbs. It’s so essential to relax the cake between phases as properly. 

The frosting on the surface is smoothed round to create an ideal floor, and I discover utilizing a giant metallic scraper and a turntable one of the simplest ways to realize this. If you happen to don’t have both, you possibly can nonetheless make a reasonably and exquisite cake, but it surely might not be good. 

I used a white chocolate ganache drip, colored crimson, to create my drip as a result of I needed to throw the theme of crimson velvet into everybody’s faces. Additionally, swirls of buttercream on prime, together with cake crumbs simply made it good. 

Ideas & Concepts

As talked about above, you need to use my crimson velvet cake recipe for a two-layer cake, or you possibly can halve the sponge recipe on this put up. 

This cake lasts for 3+ days within the fridge (due to the cream cheese frosting!). If you happen to use simply vanilla buttercream, it could possibly final 4 days at room temp. 

For this recipe I used

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© Jane’s Patisserie. All photographs & content material are copyright protected. Don’t use my photographs with out prior permission. If you wish to republish this recipe, please re-write the recipe in your personal phrases and credit score me, or hyperlink again to this put up for the recipe.