Crimson Velvet Cupcake Recipe with Cream Cheese Frosting

Simply in time for Valentine’s Day, we’re making a pink velvet cupcake recipe that may serve simply two individuals or twelve individuals! The small-batch recipe makes simply 4 cupcakes, whereas the massive batch recipe makes one dozen. You may wish to make a full-size batch of the cream cheese frosting, although, as a result of it is unbelievable!

red velvet cupcakes recipe small batch

I have been making this pink velvet cupcake recipe fairly a chew these days. They’re even on the menu for a candy good friend’s wedding ceremony in just a few months! This leads me to imagine that my pink velvet cupcake recipe is worthy of an replace on this web site.

Make no mistake:  the recipe from 2017 is flawless, if I do say so myself. The little redo I am referring to is the photographs. A cupcake as candy as this one deserves a photograph that makes them look as scrumptious as they style.

Can I depend the explanations my pink velvet cupcake recipe must make it into your repertoire?  For one, I am Southern, and I believe I do know what I am doing with pink velvet.  Crimson velvet accommodates a contact of cocoa powder and buttermilk, and should you see a recipe with out both a kind of substances, slowly again away.

red velvet cupcakes recipe

The best way to Make this Crimson Velvet Cupcake Recipe:

The recipe solely makes 4 cupcakes, so you will not must face the additional energy of the leftovers.  Not solely are you able to enhance with mini chocolate chips, however you’ll be able to stir ¼ cup into the batter in order for you an additional chocolate kick. My good friend from St. Louis taught me this trick, and I like the pop of chocolate!

The Elements

  • Oil. Any sort of impartial oil with out taste works right here: vegetable oil, canola oil, grappled oil, or avocado oil. Don’t use coconut oil.
  • Sugar. White granulated sugar.
  • Buttermilk. It is important to purchase low fats buttermilk from the shop for this recipe. I do not suggest making home made buttermilk with milk and a splash of lemon juice or vinegar, as a result of the recipe already requires vinegar.
  • Egg White. Only one egg white for 4 cupcakes. In the event you’re tripling the recipe to make 1 dozen, use one complete egg plus one egg white. You can too use three egg whites.
  • Crimson Meals Coloring. Use the total quantity of pink meals coloring, or half the quantity should you’re utilizing gel meals coloring, which is way more concentrated and intense.
  • Vanilla Extract.
  • White Vinegar. A small splash of vinegar is important in making this pink velvet cupcake recipe rise and develop into fluffy within the oven.
  • Flour.
  • Cocoa Powder. Sure, simply 2 teaspoons for 4 cupcakes! Crimson velvet solely has a touch of cocoa powder.
  • Baking Soda.
  • Salt.

For the Cream Cheese Frosting:

  • Cream Cheese. Remember to open your cream cheese and let it sit out at room temperature to completely soften earlier than making an attempt to beat.
  • Butter. The butter also needs to be softened to room temperature.
  • Powdered Sugar. Additionally referred to as confectioner’s sugar or 10x sugar.
  • Vanilla.
  • Buttermilk. Use leftover from making the cupcakes to convey collectively the cream cheese frosting, only a splash is normally all you want.

The Directions

  1. In a cupcake tin, place 4 cupcake liners on the skin fringe of a muffin pan. Preheat the oven to 350.
  2. In a medium bowl, beat collectively the oil, sugar, buttermilk, egg white, pink meals coloring, vinegar, and vanilla utilizing an electrical mixer on medium pace for about 1 minute, till very well-combined.
  3. In a separate bowl, whisk collectively the flour, baking soda, salt and cocoa powder.
  4. Slowly add the dry substances to the moist substances, whereas mixing on low pace with the electrical mixer.
  5. Divide the batter between the 4 cupcake liners and bake for 20-22 minutes till a cake tester comes out clear. Let cool utterly on a wire rack.

Directions: Cream Cheese Frosting

  1. Guarantee all the frosting substances (cream cheese and butter) are at room temperature. Beat collectively all the frosting substances utilizing an electrical mixer, including a splash of buttermilk, if wanted to make it fluffy and spreadable. Frost cupcakes when cool.
how to scale down cupcake recipe

Often Requested Questions:

What’s pink velvet and the way is it totally different?

As a Texan, I all the time really feel the necessity to educate a bit on what pink velvet cake is and what it’s not. Crimson velvet cake is a buttermilk-based vanilla cake with a small quantity of cocoa powder added. If a pink velvet recipe doesn’t have buttermilk in it, please, run within the different course.
I additionally wish to say that pink velvet is not a plain white cake with meals coloring added. Are we clear on that? I don’t know why that bothers me a lot, nevertheless it does! I don’t need you to overlook the true pink velvet taste and magic that’s tangy buttermilk meets tender, tender cake with a slight contact of cocoa.
Crimson velvet cake recipes use an uncommon chemical response to make the cake rise: vinegar and baking soda! Because it seems, the acidity within the vinegar permits the pink meals coloring to develop into much more vibrant whereas baking. The acidity of the cocoa powder comes into the response, too, and produces a tender and tender cake that has the feel of velvet!

Are you able to double this recipe for pink velvet cupcakes?

For these of you that ask, YES, you might double and triple this recipe, however solely below one situation:  you need to share.
In the event you double this recipe, bake it in a 6″ spherical cake pan for a single layer pink velvet cake cake. I discovered this from my mother, who upon me posting this pink velvet cupcake recipe, instantly doubled it to bake in a 6″ cake pan. In the event you’re doing this, I might additionally double the cupcake frosting recipe, and you’ll have sufficient for a single-layer cake.

Different Crimson Velvet Recipes:

Talking of cake, I’ve a double layer pink velvet cake recipe for 2 on this web site for Valentine’s Day.

Additionally, should you double this recipe and bake it in a single 6″ cake pan, you’ll have sufficient pink velvet cake to make my pink velvet cake truffles! I make these a number of occasions a year–for Valentine’s Day, with inexperienced meals coloring for St Patricks’ Day, and at Christmas!

In the event you’re needing different pink velvet recipes to make use of up the bottle, attempt my pink velvet sugar cookies, too!

I believe I’ve correctly inundated you with pink velvet recipes, so I am going to depart you the recipe under. In the event you bake these pink velvet cupcakes, let me know within the feedback under.

Storage Suggestions: Crimson Velvet Cupcake Recipe

In the event you want to make this recipe forward of time, you’ll be able to! Bake the cupcakes at some point forward of time, and retailer at room temperature in an air-tight container. Make the frosting the day you intend to serve it, however please take into account that as a result of the frosting accommodates dairy, it must be saved at meals protected temperature, which is chilly/ within the fridge. If you wish to make and frost the cupcakes forward of time, refrigerate them, however take away them from the fridge about 20 minutes earlier than serving so the cupcakes soften barely.

You may freeze unfrosted cupcakes for as much as 3 months in air-tight freezer storage containers. Cream cheese frosting will also be saved within the freezer for as much as 3 months, however I like to recommend storing it individually from the cupcakes. Thaw the frosting in a single day within the fridge, and beat with an electrical mixer till mild and fluffy. Then, frosting the cupcakes simply earlier than serving.

Retailer leftover frosted cupcakes within the fridge for as much as 5 days.

Yield: 4 cupcakes

Crimson Velvet Cupcake Recipe

Single red velvet cupcake on a marble table.

Crimson velvet cupcakes recipe that makes simply 4 cupcakes.

Prep Time
25 minutes

Prepare dinner Time
20 minutes

Whole Time
45 minutes


For the cupcakes:

  • ¼ cup canola oil
  • ¼ cup sugar
  • 2 tablespoons buttermilk
  • 1 egg white
  • 1 teaspoon pink meals coloring
  • ¼ teaspoon vanilla
  • ⅛ teaspoon white vinegar
  • ⅓ cup + 1 tablespoon flour
  • 2 teaspoons cocoa powder
  • ⅛ teaspoon baking soda
  • ⅛ teaspoon salt

For the cream cheese frosting:

  • 3 ounces cream cheese, softened
  • 2 tablespoons butter, softened
  • 6 tablespoons powdered sugar
  • ¼ teaspoon vanilla
  • 1 teaspoon buttermilk


  1. In a cupcake tin, place 4 cupcake liners on the skin edge. Preheat the oven to 350.
  2. In a medium bowl, beat collectively the canola oil, sugar, buttermilk, egg white, pink dye, vinegar, and vanilla utilizing an electrical mixer.
  3. In one other bowl, whisk collectively the flour, baking soda, salt and cocoa powder.
  4. Slowly add the dry substances to the moist substances, whereas mixing.
  5. Divide the batter between the 4 cupcake liners and bake for 20-22 minutes till a cake tester comes out clear. Let cool utterly on a wire rack.
  6. Beat collectively all icing substances utilizing an electrical mixer. Frost cupcakes when cool.


To make extra: To make 12 cupcakes, use the recipe within the card with the next quantities. For the cupcakes, ¾ cup oil, ¾ cup granulated sugar, 6 tablespoons buttermilk, 1 complete egg PLUS 1 egg white, 1 tablespoon pink meals coloring (or 2 teaspoon pink meals gel), ¾ teaspoon vanilla extract, ¼ teaspoon vinegar, 1 ¼ cups all-purpose flour, 2 tablespoons cocoa powder, ¼ teaspoon PLUS ⅛ teaspoon baking soda, ¼ teaspoon salt. For the frosting, 8 ounces cream cheese, ¾ cup powdered sugar, ½ teaspoon vanilla, 2 teaspoons buttermilk (if wanted).

Vitamin Data:



Serving Dimension:


Quantity Per Serving:

Energy: 357Whole Fats: 27gSaturated Fats: 9gTrans Fats: 0gUnsaturated Fats: 16gLdl cholesterol: 37mgSodium: 245mgCarbohydrates: 27gFiber: 0gSugar: 25gProtein: 3g

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