Creamy Roasted Garlic Mashed Potatoes

Searching for a scrumptious facet dish that’s excellent with nearly any meal? Creamy roasted garlic mashed potatoes are the right selection!

This facet dish wants only a handful of elements, together with potatoes and many garlic. It’s all mashed along with butter and cream for

With just some easy steps, you may make the creamiest, yummiest garlic mashed potatoes ever. Prepare to satisfy your new favourite facet!

plated Garlic Mashed Potatoes

Substances for Garlic Mashed Potatoes

  • Potatoes: Use Yukon Gold or Russet potatoes for one of the best style. Depart the pores and skin on among the potatoes for a extra rustic dish.
  • Dairy: Heavy cream and butter are the key elements for the creamiest mashed potatoes. You too can add bitter cream or softened cream cheese for additional creaminess.
  • Roasted Garlic: Roasted garlic is the right addition to this recipe. It has a candy, gentle taste that pairs effectively with potatoes.

Roasted garlic takes about 45 minutes or so. This may be accomplished in massive batches forward of time. Freeze the garlic and use cloves proper from frozen in any dish.

If you happen to don’t have time to roast garlic, slice 10-12 cloves of garlic and add them to the water when boiling the potatoes. Drain and mash them with the potatoes.

bowl with potatoes and garlic to make Roasted Garlic Mashed Potatoes

Tips on how to Make Garlic Mashed Potatoes

  1. Roast the garlic per the recipe under (or slice the garlic if boiling with the potatoes).
  2. Boil ready potatoes in chilly water till they’re fork-tender. Drain effectively.
  3. Return potatoes to the pot and mash them with warmed cream, melted butter, and roasted garlic. Season with salt & pepper and serve.

Leftover Garlic Mashed Potatoes

Reheat them within the microwave or on the range. They’re additionally nice to prime a shepherd’s pie or to make use of as a topping to a turkey pot pie.

You’ll be able to freeze mashed potatoes for as much as a yr. They preserve their high quality so long as they’ve plenty of good fats in them (butter and cream).

To Freeze leftovers, place them in freezer baggage, squeeze out the air, and retailer them flat. No must thaw them first to reheat them. Use the microwave on a medium setting or warmth up within the oven.

overview closeup of Roasted Garlic Mashed Potatoes with butter and garlic garnish

Excellent Potato Aspect Dishes

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Creamy Garlic Mashed Potatoes

Roasted garlic is the key to turning these unusual spuds right into a sensational dish worthy of seconds…or thirds! 

Prep Time 20 minutes

Prepare dinner Time 1 hour

Whole Time 1 hour 20 minutes

Roasted Garlic (optionally available)

  • Preheat the oven to 425°F.

  • Slice off the highest of the garlic head and drizzle with olive oil.

  • Wrap the garlic head in foil and roast within the oven for 45-55 minutes, or till the garlic cloves are golden brown and really delicate. Take away the golden cloves from the pores and skin.


  • Peel and dice the potatoes, then place them in a big pot of chilly salted water. If you happen to’re not utilizing roasted garlic, add 10-12 cloves of uncooked sliced garlic to the water.

  • Boil the potatoes and garlic, uncovered for 15-20 minutes or till they’re fork-tender. Drain effectively.

  • Warmth the cream and butter till the butter is melted and the combination is heat.

  • Mash the potatoes and roasted garlic utilizing a potato masher till easy.

  • Add the cream combination somewhat bit at a time whereas mashing to succeed in the specified consistency.

  • Season with salt and pepper. Serve sizzling.

*To Use Contemporary Garlic in Place of Roasting: In case you are quick on time, 8-10 uncooked garlic cloves might be boiled together with the potatoes rather than roasting.
Warmth the cream/butter earlier than including to the potatoes for one of the best consistency.
If utilizing russet or Idaho potatoes, they need to be peeled. Yukon gold or purple potatoes might be peeled however the skins are skinny so you may skip the peeling should you’d like.
For a chunkier garlic potato, mash half of the roasted garlic into the potatoes. Chop and stir within the remaining garlic earlier than serving. 
For additional creaminess, add bitter cream or softened cream cheese to the mashed potatoes.
To save lots of time, you may roast the garlic as much as 5 days upfront and retailer it within the fridge.

Energy: 386 | Carbohydrates: 31g | Protein: 7g | Fats: 27g | Saturated Fats: 16g | Ldl cholesterol: 81mg | Sodium: 129mg | Potassium: 985mg | Fiber: 6g | Sugar: 1g | Vitamin A: 898IU | Vitamin C: 28mg | Calcium: 105mg | Iron: 7mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Aspect Dish
Delicacies American
bowl of Garlic Mashed Potatoes with butter and a title
Garlic Mashed Potatoes in a bowl and close up with writing
Garlic Mashed Potatoes with butter and a title
close up of plated Garlic Mashed Potatoes with a title

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