Get pleasure from this wholesome Cream of Broccoli Soup made within the Immediate Pot or Stovetop in lower than half-hour. This scrumptious consolation soup can now be guilt-free with this plant-based, vegan & gluten-free recipe. Excellent for a fast, satisfying lunch or dinner!
I really like making soups. You might need guessed, as the previous few recipes I shared have all been soups. The most recent two had been so good – Butternut Squash Soup & Vegan Cauliflower Soup. And guess what? My husband preferred this Vegan Cream of Broccoli Soup greater than each.
If you’re in search of an Immediate Pot Vegetarian Soup recipe, this Cream of Broccoli Soup ought to be on the must-try checklist!
This soup doesn’t require many components or a lot preparation. It’s simple to make, whether or not within the strain cooker or on the stovetop. We love this simple, comforting soup that can also be nutritious.
Broccoli is a favourite in our home. We get pleasure from it in some ways – Air Fryer Roasted Broccoli, Immediate Pot Steamed Broccoli, and this Broccoli Cheddar Soup is wonderful!
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Is Cream of Broccoli Soup wholesome?
A convincing sure for this recipe! You can see all recent and clear components on this recipe – broccoli, onions, carrots, cashews, vegetable broth and coconut milk. This cream of broccoli soup is simply 265 energy for a single serving.
I made this a dairy-free cream of broccoli soup, with the addition of cashews and coconut milk to make it creamy. I skipped conventional cream on this recipe, however in the event you like you possibly can all the time substitute that for coconut milk.
I do not add any cheese to this Cream of Broccoli soup as it’s already so creamy with the cashews and coconut milk. Nevertheless, if you wish to make it nut free, you possibly can add cheese (or vegan cheese) instead of cashews too. An alternative choice is to make use of potatoes to thicken the soup.
Why you’ll love this vegetarian soup?
√ Vegan & gluten-free
√ Made out of wholesome nourishing components
√ Takes lower than half-hour to make
√ Simple to make within the on the spot pot/strain cooker
√ Full of taste
√ It shops properly and could be frozen
There are very minimal components for this recipe and all of them are simply out there.
Broccoli Soup Components
Broccoli: The star ingredient of this recipe. Select recent darkish inexperienced broccoli. If you’re brief on time, you should use pre-cut broccoli from the shop. This soup can be made with half cauliflower and half broccoli.
Oil or Butter: I used olive oil when making this soup. However be at liberty to make use of butter in the event you choose.
Garlic & Onions: These aromatics add depth of taste to this soup.
Carrots: They add vitamin and likewise assist to make the soup thick. You may add different veggies reminiscent of celery or potato too.
Cashews: As we’re making a vegan broccoli soup, I like so as to add some cashews to make the soup thicker and add additional vitamin. You may depart these out in the event you choose a nut-free soup.
Broth: I used vegetable broth. Be at liberty to make use of any broth you favor and have it simply out there. I additionally like to make use of Higher Than Bouillon to make the broth. It’s simple to have this within the fridge and make broth every time wanted for a recipe.
Coconut Milk: It is a nice of completion to make the soup creamy. If you’re not vegan, you should use heavy cream or add a roux to the soup.
Methods to Make Immediate Pot Cream of Broccoli Soup?
This soup is straightforward to make with just some steps.
- Begin the moment pot and sauté onions and garlic in scorching oil for a couple of minutes.
- After that, that is a simple dump-and-go recipe. Add the broccoli, carrots, cashews, and broth, then strain cook dinner.
- As soon as strain cooking is completed, add within the coconut milk and puree utilizing an immersion blender. Utilizing an immersion blender could be very handy as I can puree in the identical pot. Much less to wash!
- It’s also possible to switch to a blender reminiscent of Vitamix to puree the soup. Let the components cool a bit earlier than pureeing in a stand-alone blender.
- Now season the soup to style. It’s prepared so that you can get pleasure from!
Is not that fast? Wow…I really like how simple it’s to make wholesome soups within the Immediate Pot. They’re such an ideal meal because the climate is cooling down.
Stovetop Methodology
If you do not have an on the spot pot, you possibly can nonetheless get pleasure from this scrumptious cream of broccoli soup!
- Warmth oil in a dutch oven or giant pot on medium-high warmth. Add onions and garlic. Saute for a few minutes.
- Then add broccoli, carrots, cashews, and broth. Let it come to a boil, then scale back the warmth to low. Cowl with a lid and simmer for about quarter-hour.
- Then, mix the soup with an immersion blender or a countertop blender till it’s clean.
- Add the coconut milk and lemon juice. Season with salt and pepper as wanted. Warmth the soup for a few minutes.
- Cream of broccoli soup is able to be served.
Methods to thicken Cream of Broccoli Soup?
I used Cashews and Coconut milk to thicken this Cream of Broccoli Soup. A number of different choices are:
- Heavy cream – This can embody dairy within the soup. Change with the identical quantity of coconut milk as within the recipe.
- Potatoes – The soup remains to be vegan & gluten-free with this selection.
- Cheese – You need to use dairy or non-dairy cheese.
- Almond Milk – You may add almond milk on the finish as a substitute of coconut milk.
What to serve with Cream of Broccoli soup?
High the soup with grated parmesan or romano cheese and a drizzle of olive oil.
My favourite facet with soup is toasted bread or garlic bread to dunk into the soup. A grilled cheese sandwich is a superb facet, together with any soup.
A facet salad will pair properly too. If you’d like some meat, grilled rooster would even be nice.
Methods to Retailer Cream of Broccoli Soup?
Let the soup cool to room temperature, then retailer it in hermetic containers within the fridge for as much as 3 days.
It’s also possible to freeze this soup for as much as 3 months. Thaw in a single day within the fridge after which warmth within the microwave or a pot on the stovetop.
Frequent Questions
I prefer to maintain Higher than Bouillon within the fridge always. Making broth is really easy with it. I haven’t got to purchase costly broth cartons that use a lot area. I used a vegetable broth base on this recipe to make it vegan. You may select so as to add the broth of your selection.
This soup is dairy-free and therefore good for freezing. It stays good within the fridge for 2-3 days as properly. Let the soup quiet down utterly, then pack it in small containers earlier than you freeze, so that you solely take it out as wanted.
Contemporary broccoli is greatest. Nevertheless, frozen broccoli will work properly too. Prepare dinner it concurrently within the recipe. No must thaw beforehand.
Extra Vegan Soup Recipes:
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Cream of Broccoli Soup (Immediate Pot & Stovetop)
Wholesome Cream of Broccoli soup made within the Immediate Pot or Stovetop in lower than half-hour. This wonderful consolation meals could be loved guilt free with this plant primarily based vegan & gluten free recipe. Excellent for a fast satisfying lunch or dinner.
Components
Forestall your display from going darkish
Directions
Immediate Pot Methodology
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Begin the moment pot in Saute mode and warmth oil in it. Add diced onions and garlic and sauté for about 3 minutes.
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Add broccoli, carrots, cashews and broth. Stir all of it up. Press Cancel and shut lid with vent in sealing place.
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Change the moment pot setting to guide or strain cook dinner mode at excessive strain for for 3 minutes.
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After the moment pot beeps, let the strain launch naturally for 10 minutes then launch the strain manually.
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Add coconut milk. Use an immersion blender to mix the soup to a creamy texture. It’s also possible to switch to a blender reminiscent of Vitamix to mix the soup. Watch out whereas mixing to keep away from scorching splatters.
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Season the soup with salt, pepper and lemon juice. High with parsley and basil to garnish. Get pleasure from with toasted bread!
Stovetop Methodology
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Warmth oil in a dutch oven or giant pot on medium-high warmth. Add onions and garlic. Saute for a few minutes.
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Then add broccoli, carrots, cashews, and broth. Let it come to a boil, then scale back the warmth to low. Cowl with a lid and simmer for about quarter-hour.
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Then, mix the soup with an immersion blender or a countertop blender till it’s clean.
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Add the coconut milk and lemon juice. Season with salt and pepper as wanted. Warmth the soup for a few minutes.
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Cream of broccoli soup is able to be served. High with parsley and basil to garnish. Get pleasure from with toasted bread!
Notes
Nut-free variation: To make this recipe nut-free, add potato to make it creamy. An alternative choice is so as to add cheese.
Alternative for coconut milk: You need to use heavy whipping cream as a substitute of coconut milk. Word that it will make the soup non-vegan.
Storing the soup: This may be refrigerated for as much as 3 days. It can be frozen. Let the soup quiet down utterly, then pack it in small containers earlier than you freeze, so that you solely take it out as wanted.
Created: This recipe was created in a 6qt Immediate Pot DUO60 Multi-use Stress Cooker.
Word: Vitamin values are my greatest estimates. If you happen to depend on them in your eating regimen, use your most popular vitamin calculator.
Vitamin
Energy: 265kcalCarbohydrates: 21gProtein: 9gFats: 18gSaturated Fats: 9gSodium: 104mgPotassium: 804mgFiber: 4gSugar: 6gVitamin A: 6210IUVitamin C: 111.1mgCalcium: 96mgIron: 3.5mg