Cream Cheese Stuffed Mini Peppers – Video

Cream Cheese Stuffed  Mini Peppers with Sausage is a straightforward, spectacular appetizer! Good for sport day noshing or entertaining at house. 

I used to go all out when entertaining at house. However I’ve grown wiser through the years. A stress-free hostess is a cheerful hostess! This stuffed pepper recipe is each easy to make and scrumptious!

Cream Cheese Stuffed Mini Peppers with Sausage on a square plate with a bowl of mini peppers.

Why You Should Make

The concentrate on entertaining must be on getting expensive family and friends collectively, not setting the right desk and serving a 12-course meal.  Although I nonetheless goal to serve wonderful meals, I’d slightly be a relaxed hostess than a loopy lady trapped within the kitchen!

  • These tremendous simple, cream cheese stuffed mini peppers with sausage are a cinch to arrange and would be the hit of any gathering!
  • These are excellent for sport day! Males (and girls) love these!!
  • You possibly can prep forward of time by slicing the peppers, making the filling, and stuffing. Preserve them lined and chilled within the fridge. Prolong the baking time to compensate for the chilly filling.

Ingredient Notes

  • Kitchen Staples – Salt, Freshly Floor Black Pepper
  • Recent Tribelli Peppers – Candy Mini Peppers which can be present in luggage within the produce division. Slice lengthwise and take away ribs and seeds.
  • Delicate Italian Sausage – Prepare dinner, crumble, and drain to take away extra fats.
  •  Cream Cheese – Have it at room temperature so it’s tender and straightforward to combine with the opposite elements.
  • Cheddar Cheese – Shredded
  • Parmesan Cheese – Grated. Search for actual Parmesano Reggiano, not the inexperienced can on the grocery store’s cabinets.

Unbaked Cream Cheese Stuffed Mini Peppers with Sausage on a baking sheet

Ideas for Simple Entertaining

Yearly, I host my ebook membership, dinner membership and have a 4th of July neighborhood celebration. Plus there are these household vacation gatherings in addition to having mates over for espresso, meals demos, and naturally, dinner. I’ve realized a number of tips for simple entertaining.

  • Be interactive within the kitchen. That’s the place everybody gathers, so why not have your company help.
  • Set your desk the day earlier than. No want for high-quality china and crystal. My on a regular basis white plates exhibit colourful meals like these beautiful stuffed peppers fantastically!
  • Complement your menu with dinner rolls from the bakery, chunks of cheese and crackers from the grocery retailer, and by no means refuse when certainly one of your company asks to carry a dish!
  • When you’ve got some home made fridge pickles within the fridge, they’re good for a briny distinction to richer appetizers.
Cream Cheese Stuffed Mini Peppers with Sausage on a round white plate with a red handled fork.

Tips on how to Make

  1. Slice the peppers and take away the seeds
  2. Preheat the oven to 350 levels. Line a rimmed baking sheet with foil for simple clean-up.
  3. Prepare dinner and drain the sausage. Combine with the opposite filling elements
  4. Stuff the peppers.
  5. Bake for 12-14 minutes and serve scorching!

Often Requested Questions

How Else Can You Use Mini Peppers?

Slice them in quarters lengthwise and add to a crudite platter with a tasty dip, like Traditional Guacamole. Make wholesome nachos by utilizing them as a substitute of tortilla chips. Stuff with taco meat for mini taco bites. Make mini poppers by stuffing them with cheese and wrapping them with bacon.

They’re additionally scrumptious roasted; take away the stem and seeds, season, and drizzle with a bit of olive oil. Roast at 400-425 till tender. Or add them to a tray of different greens of comparable sizes and roasting time for a scrumptious medley of roasted greens.

How Lengthy Do You Prepare dinner Mini Peppers?

Once you stuff them, it takes about 12-14 minutes to warmth up the filling and soften the peppers at 350 levels. Should you’re baking one of many many meatless mini pepper recipes, the baking time could also be much less.

Can You Eat Mini Peppers Uncooked?

Sure, they’re crisp and scrumptious when eaten uncooked. Mini peppers are even sweeter than bell peppers.

Are Mini Peppers Wholesome?

Sure! Moreover fiber, these peppers are a scrumptious supply of Vitamin C, A, E, B6, and Folate. Plus they’re low in saturated fats.

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Substances

  • 1 pound recent Tribelli peppers (candy mini peppers)
  • 1 pound gentle Italian sausage, cooked, crumbled, drained properly of fats
  • 8 ounces cream cheese, at room temperature
  • ½ cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • Salt and freshly floor pepper to style

Directions

  1. Minimize peppers in half lengthwise and take away ribs and seeds. Place them on a parchment-lined baking sheet.½
  2. Preheat the oven to 350 levels.
  3. Make the filling by mixing the sausage, cream cheese, cheddar, and Parmesan collectively till properly mixed. Style filling and add salt and/or pepper if wanted.
  4. Fill the peppers with the sausage combination. Bake for 12-14 minutes. Serve heat.

Notes

If any of the pepper halves will not sit upright on the baking sheet, take away skinny slices of pepper from their bottoms to make them secure.

Vitamin Info:

Yield:

15

Serving Measurement:

2 stuffed peppers

Quantity Per Serving:

Energy: 195Whole Fats: 16gSaturated Fats: 7gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 39mgSodium: 377mgCarbohydrates: 5gFiber: 0gSugar: 2gProtein: 9g


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