Cracker Barrel Child Carrots – CopyKat Recipes

Cracker Barrel Child Carrots – speak about yummy. You may make these sweet-tasting child carrots at residence. They’re a favourite of many and the right facet dish for any meal.

Copycat Cracker Barrel baby carrots in a white bowl.

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Brown Sugar Glazed Child Carrots

Two of the qualities I like probably the most about carrots are that they’re at all times in season and they’re cheap. They’re plentiful in grocery shops and markets all all year long.

Child carrots are candy and excellent for boiling or roasting (and snacking too!). Brown sugar glazed child carrots are merely heavenly. Brown sugar elevates the flavour of carrots and makes this dish pair completely with meat, particularly ham.

Recipe Elements

Right here’s a fast checklist of what you want for making copycat Cracker Barrel carrots:

  • Contemporary child carrots
  • Margarine
  • Brown sugar
  • Salt
  • Floor nutmeg (elective)
Copycat Cracker Barrel baby carrots ingredients on a marble surface.

Ingredient Substitutions and Variations

Should you don’t have baby-cut carrots, you should utilize common carrots. Merely minimize them into 1-inch lengths.

Whereas Cracker Barrel doesn’t use butter on this carrot recipe, you’ll be able to substitute butter for margarine.

Make Cracker Barrel Carrots

It’s simpler than you assume to make glazed child carrots style similar to the Cracker Barrel. Listed below are the recipe steps:

  1. Rinse carrots and place them in a saucepan.
  2. Pour in sufficient water to cowl the highest of the carrots.
  3. Cowl the pan with a lid.
  4. Deliver the carrots to a boil over medium warmth on the stovetop.
  5. Cut back the warmth to low and simmer the carrots for 30-45 minutes, till the carrots are fork-tender.
  6. When the carrots are tender pour half of the water out of the pan.
  7. Add margarine, sugar, and salt on prime of carrots.
Collage of making copycat Cracker Barrel baby carrots.
  1. Place lid again on the pan and prepare dinner till the carrots are fully tender however not mushy.
  2. For a bit aptitude, add a pinch of floor nutmeg. You can even garnish them with chopped contemporary parsley or thyme.
Copycat Cracker Barrel baby carrots in a bowl.

Retailer Cooked Child Carrots

Refrigerate the cooked child carrots inside two hours of cooking. Cool them to room temperate then place them in an hermetic container or resealable plastic bag.

You possibly can freeze cooked carrots in a freezer-safe container or plastic freezer bag. Thaw the carrots within the fridge in a single day earlier than reheating them.

How lengthy do cooked carrots final?

Correctly saved, cooked carrots will final from 3 to five days within the fridge or 10 to 12 months within the freezer.

Reheat Glazed Child Carrots

Place the carrots in a microwave-safe bowl and microwave till heat, about 1 to three minutes relying on what number of carrots you might be reheating.

Copycat Cracker Barrel baby carrots on a plate with chopped steak, green beans, and mashed potatoes.

Love Cracker Barrel? Attempt these Copycat Recipes

Extra Carrot Recipes

You should definitely take a look at extra of the finest vegetable facet dish recipes and copycat Cracker Barrel recipes.

Overhead view of copycat Cracker Barrel baby carrots and a small bowl of ground nutmeg.

Cracker Barrel Child Carrots

Love these buttery candy glazed carrots on the Cracker Barrel? Make them at residence with this straightforward copycat recipe. 

Add to Assortment

Course: Aspect Dish

Delicacies: American

Key phrase: Cracker Barrel Carrots, Cracker Barrel Recipes, Glazed Child Carrots

Prep Time: 10 minutes

Prepare dinner Time: 45 minutes

Complete Time: 55 minutes

Servings: 8

Energy: 71kcal


  • 2 kilos contemporary child carrots
  • 2 tablespoons margarine
  • 1 tablespoon brown sugar
  • 1 teaspoon salt
  • 1 pinch floor nutmeg elective


  • Rinse the carrots and place them in a 2-quart saucepan with simply sufficient water to cowl the carrots. Cowl the saucepan and produce to a boil over medium warmth. Flip the warmth to low and simmer for 30 to 45 minutes, till the carrots are fork tender.

  • Pour off half the water from the pan and add the margarine, sugar, and salt. Cowl the pan and proceed cooking till the carrots are fully tender however not mushy.

  • Style for seasoning, including extra salt and/or a pinch of floor nutmeg if desired.


Energy: 71kcal | Carbohydrates: 10g | Protein: 0g | Fats: 3g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 412mg | Potassium: 268mg | Fiber: 3g | Sugar: 6g | Vitamin A: 15765IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg

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