Corned Beef Hash –

Begin your time without work proper with this scrumptious and comforting corned beef hash. The right stability of savory corned beef and crispy potatoes will preserve you glad till lunch. Give it a try to see why it’s a breakfast favourite!

A wooden spoon with corned beef hash.

Corned beef hash is a comforting, hearty breakfast dish that’s excellent for any day of the week. The mixture of tender, savory corned beef with crispy, buttery potatoes creates an irresistible taste and texture that’s certain to please everybody on the desk. One of the best half is, this recipe is straightforward to make and might be custom-made to your tastes and preferences. Whether or not you’re in search of a fast and straightforward breakfast or a hearty brunch dish, this corned beef hash recipe is bound to change into a brand new household favourite!

The Proper Potatoes For The Job

Waxy potatoes are finest for this recipe as they maintain their form when cooked. It’s vital to precook the potatoes by boiling them for 8 minutes or utilizing thawed frozen potatoes. This can be sure that your hash has the best texture and received’t crumble within the skillet.

The Greatest Minimize Of Meat For Hash

Corned beef is often created from corned brisket, however different cuts of meat can be used. Our desire is the corned beef brisket because it has a wealthy beefy taste. The corned beef level can also be an amazing choice because it’s extra marbled in fats and has an exquisite taste.

When you have leftover corned beef within the fridge, it’s also possible to merely use that!

Season To Style

It’s vital to do not forget that not all corned beefs are the identical. Some could also be saltier than others, so be sure you season your hash with salt and pepper to style. This can be sure that your dish has the right stability of flavors.

Get Artistic With Your Hash

When you have leftover corned beef and cabbage, think about using a few of the cabbage in your hash. You too can add different greens, reminiscent of carrots, bell peppers, and mushrooms, for a tasty twist on the traditional recipe.

Corned beef hash.

Storage and Reheating Directions

When you have any leftovers, retailer your corned beef hash in an hermetic container within the fridge. To reheat, merely place the hash in a skillet over medium warmth till it’s heat.

If you want this recipe, you could be occupied with these different scrumptious corned beef recipes:

Watch the video under the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times obtained you lined with our cooking present. You’ll find the whole assortment of recipes on YouTube, Fb Watch, or our Fb Web page, or proper right here on our web site with their corresponding recipes.

A wooden spoon with corned beef hash.

Begin your time without work proper with this scrumptious and comforting corned beef hash. The right stability of savory corned beef and crispy potatoes will preserve you glad till lunch. Give it a try to see why it is a breakfast favourite!

Prep Time 15 minutes

Cook dinner Time 20 minutes

Complete Time 35 minutes


  • 4 cups waxy selection potatoes cubed into 1/2-1/4 inch items
  • 6 tablespoons salted butter
  • 1 massive yellow onion finely diced
  • 1 tablespoon minced garlic
  • 4 cups corned beef chopped into 1/2-1/4 inch cubes
  • Salt and pepper to style
  • Parsley non-compulsory, for garnish


  • Convey a pot of water to a boil and add the cubed potatoes. Cook dinner for 7-8 minutes, then drain and pat dry.

  • In a big skillet, soften the butter over medium-high warmth. Add the diced onion and cook dinner for five minutes.

  • Add the minced garlic and sauté for 1 extra minute.

  • Add the potatoes and corned beef to the skillet and gently stir to mix.

  • Scale back the warmth to medium and use a spatula to interrupt up the hash into smaller items, if desired. Press the combination down within the skillet to make sure even browning. Cook dinner for 7-8 minutes with out flipping.

  • Flip the hash and cook dinner for an additional 7-8 minutes till it’s browned to your liking.

  • Season with salt and pepper, to style. Garnish with parsley, if desired.

  • Serve and revel in!

Energy: 508kcal | Carbohydrates: 31g | Protein: 20g | Fats: 34g | Saturated Fats: 16g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 13g | Trans Fats: 1g | Ldl cholesterol: 106mg | Sodium: 1521mg | Potassium: 1035mg | Fiber: 4g | Sugar: 3g | Vitamin A: 529IU | Vitamin C: 63mg | Calcium: 43mg | Iron: 3mg

Corned Beef Hash

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