Corned Beef and Cabbage Soup

Tender, salty, corned beef, bite-size chunks of potatoes, and shredded inexperienced cabbage are mixed in a savory broth to make this corned beef soup. This meal by no means fails to make everybody in my household pleased.

corned beef soup with cabbage and potatoes

Corned Beef Soup

On the prospect that you’re fortunate sufficient to have some leftover corned beef ready within the fridge, this recipe will take advantage of it. For those who don’t occur to have corned beef in the home already, this corned beef and cabbage soup recipe is price a visit to the shop.

Savory and flavorful, I might fortunately breathe within the scent of this simmering soup all day lengthy. Nevertheless, fortunate for all of us, a quick simmer is all it actually must wilt the cabbage, making it tender and never turning it to mush.

corned beef potato and cabbage soup

The brief simmer makes this an amazing recipe to tug collectively on a busy evening. Begin the onion cooking after which prep the opposite substances as you go, including to the pot as you go alongside. The entire meal will come collectively in lower than half-hour from begin to end.

As soon as the onion has turn into largely translucent add the chopped celery and proceed cooking till tender. Subsequent is the Worcestershire, pepper, and potatoes. Discover you don’t add salt right here.

beef stock poured into soup pot

Corned Beef and Potato Soup

Corned beef may be very flavorful by itself, nonetheless, you possibly can simply oversalt this soup. Every time I prepare dinner with corned beef I at all times wait till the very finish and do a style take a look at earlier than I add salt. I promise you received’t remorse ready!

Any form of potato will work within the soup. I do know the recipe says to peel them, however confession: I don’t at all times peel them.

For those who use a yellow potato, simply give them an excellent scrub so there is no filth and you’re advantageous. Lower them into 1/2″ items or so for fast cooking and good small bites whenever you eat it.

corned beef soup ingredients

Corned Beef Cabbage Soup

You’ll want these substances to make this recipe:

  • olive oil
  • onion 
  • celery
  • potatoes
  • beef inventory or 6 cups water, plus 2 tablespoons beef base
  • Worcestershire sauce
  • pepper 
  • inexperienced cabbage 
  • corned beef 
  • kosher salt 
Cabbage and Corned Beef Soup

Bear in mind, I mentioned this can be a prep and add as you go. Which is among the causes I really like this recipe. Whereas the potatoes prepare dinner chop the cabbage and add it to the pot when the potatoes are fork-tender.

Whereas the cabbage simmers, tough chop the corned beef and add it cooking for only a minute or two.

corned beef cabbage soup

Lastly, style the soup and add salt provided that wanted. Corned beef is often lots salty so don’t be stunned in case you don’t want any in any respect.

I make further corned beef yearly now, simply so I can play with the leftovers for an extra day or two. We’ve already had Corned Beef, Cabbage and Pink Potato Hash and I’ve the final two slices stashed away now for my lunch tomorrow, together with the final of the Colcannon. I’m wanting ahead to it!

soup with corned beef, cabbage, and potatoes

Cabbage and Corned Beef

Some substances simply work collectively higher than others. Corned beef and cabbage are a kind of good dinnertime pairs.

For so long as I can bear in mind, my household has loved a conventional corned beef and cabbage dinner on St. Patrick’s day. Nevertheless, some time again, this recipe for baked corned beef within the oven caught my eye and I saved the recipe to attempt.

This soup takes the entire Reuben flavors you like and combines them in a steaming sizzling bowl of soup, good for these chilly nights.

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Servings: 6 servings

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  • Warmth the oil in a big pot over medium-high warmth. Add the onion and start sautéing it when you slice the celery. Add the celery and prepare dinner collectively till nearly tender, about 3 minutes.

  • Add the potatoes to the pot together with the broth, Worcestershire, and pepper. Convey to a boil after which cut back to a simmer for about 10-Quarter-hour, till the potatoes are tender.

  • Whereas the soup is simmering, slice the cabbage. When the potatoes are tender, add the cabbage and the corned beef. Stir for a few minute to wilt the cabbage.

  • Style the soup and add salt ONLY if wanted. Take away from the warmth and serve heat.

It is a nice recipe to tug collectively on a busy evening. Begin the onion cooking after which prep the opposite substances because it begins to prepare dinner. The entire meal comes collectively in lower than half-hour begin to end.

Energy: 212kcal · Carbohydrates: 25g · Protein: 11g · Fats: 9g · Saturated Fats: 2g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Ldl cholesterol: 25mg · Sodium: 1402mg · Potassium: 769mg · Fiber: 6g · Sugar: 8g · Vitamin A: 170IU · Vitamin C: 81mg · Calcium: 90mg · Iron: 2mg

{initially printed 3/20/14 – recipe notes up to date 2/10/23}

Corned Beef Cabbage and Potato Soup
soup with corned beef, cabbage, and potatoes

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