Corn Spoon Bread | 365 Days of Baking and Extra

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Corn Spoon Bread is a basic Southern consolation meals that’s nice for any event. It’s an ideal aspect dish made with a mix of cornmeal, creamed corn, and different substances that give it a candy and savory taste. However getting the feel good might be tough. When you’ve ever made this dish and ended up with a dry and crumbly mess, don’t fear – you’re not alone!

Corn Spoon Bread

The key to creating completely moist corn spoon bread each time lies in a number of easy suggestions and methods that may take your recipe to the following stage. I’m going to point out you easy methods to make one of the best corn spoon bread you’ve ever tasted! So, whether or not you’re a seasoned prepare dinner or a newbie within the kitchen, get able to take notes and discover ways to make this candy corn spoon bread like a professional!

Corn Spoon Bread

Corn spoon bread is a superb aspect dish that originated within the South within the early nineteenth century. It’s a kind of cornbread that’s baked in a casserole dish and is delicate sufficient to eat with a spoon. It’s completely different from corn pudding, an egg and dairy-based pudding studded with entire kernel corn all through.

Spoon Bread recipes are sometimes served at vacation gatherings and household dinners. It’s a consolation meals that many love for its candy and savory taste and creamy texture!

The key to completely moist cornbread

The key to creating completely moist corn spoon bread each time is to make use of the suitable stability of substances and to prepare dinner the dish for the correct quantity of time.

One of the vital vital substances in corn spoon bread is cornmeal. It’s important to make use of finely-ground cornmeal that isn’t too coarse or gritty. It will assist to create a easy and creamy texture.

One other vital ingredient is the liquid. It’s vital to make use of a mixture of milk and eggs to create a custard-like, creamy texture. Moreover, including a contact of bitter cream or buttermilk to the batter may also help to provide the corn spoon bread a tangy taste and maintain it moist.

Ingredients for Corn Spoon Bread

Substances for Corn Spoon Bread

To make the proper corn spoon bread, you’ll want the next substances:

  • 2 massive eggs
  • 1 pack jiffy corn muffin combine (or cornbread combine)
  • ¼ cup sugar
  • 2 cups of frozen corn
  • 1 15-ounce can of creamed corn
  • 1 cup of bitter cream
  • ¼ cup of milk
  • 1 stick of butter, melted (1/2 cup)
Corn Spoon Bread process photos.

Easy methods to make candy Corn Spoonbread

  1. Preheat the oven to 350°F and grease a 9×13-inch baking dish with cooking spray.
  2. Beat the eggs in a big bowl. Add cornbread combine, sugar, corn, creamed corn, bitter cream, milk, and melted butter. Combine till nicely mixed.
  3. Pour the corn combination into the ready baking dish and easy out the highest.
  4. Bake for 90 minutes, or till the highest is golden brown and a toothpick inserted into the middle comes out clear.
  5. Let the bread cool for 10-Quarter-hour earlier than serving.

Suggestions for serving and storing Corn Casserole

Corn spoon bread is greatest served heat. You possibly can prime it with a pat of butter or a drizzle of honey for added taste. Or, mix the 2 with a pat of honey butter!

Leftovers ought to cool to room temperature earlier than storing them in an hermetic container within the fridge. It’ll maintain for as much as 3 days. To reheat, place the spoon bread in a microwave-safe dish and microwave on excessive for 30-60 seconds or till heated by way of.

Spoon Bread

Recipe Variations

It is a versatile dish that may be custom-made to fit your style preferences. Listed below are a number of variations to strive:

  • As a substitute of utilizing the 9 X 13-inch baking dish, you possibly can spray two 8 X 8-inch sq. pans and divided the batter evenly in half. You’ll nonetheless wish to bake it for the complete 1 1/2 hours.
  • Jalapeno cheddar corn spoon bread: Add diced jalapenos and shredded cheddar cheese to the batter for a spicy and tacky twist.
  • Bacon and onion corn spoon bread: Add some sauteed onion and salty bacon for a savory, smoky taste.
Slices of a special Southern corn bread.

FAQs

Can I exploit recent corn as a substitute of frozen corn?

Sure, you need to use recent corn kernels as a substitute of frozen corn. There are a number of several types of corn. I like utilizing candy corn!

Can I make this corn dish forward of time?

Sure, you may make this straightforward aspect dish forward of time. Retailer it tightly lined within the fridge and reheat it earlier than serving.

What ought to I serve with Corn Spoon Bread?

This spoon bread casserole pairs nicely with absolutely anything! Attempt it with pork chops, Jambalaya, fried hen, or my Chili Casserole!

Extra wonderful aspect dishes

Attempt any of those scrumptious sides for a lightweight lunch or to accompany your dinner:

Spoon bread made with corn.

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Corn Spoon Bread

Created by: Lynne Feifer

Corn Spoon Bread

Prep Time 5 minutes
Prepare dinner Time 1 hour 30 minutes
Complete Time 1 hour 50 minutes

Corn Spoon Bread – basic Southern consolation meals, nice for any event. It is an ideal aspect dish of cornmeal, creamed corn, and different substances to provide it a candy and savory taste that is SO good!

Stop your display from going darkish

Directions

  • Preheat oven to 350 levels, and put together a 9 x 13-inch pan with cooking spray. 

  • In a big bowl, beat eggs. Add remaining substances and blend till nicely mixed. 

  • Pour into ready baking dish. 

  • Bake for 1 1/2 hours or till golden brown. 

Vitamin

Serving: 1serving | Energy: 273kcal | Carbohydrates: 32g | Protein: 5g | Fats: 15g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.3g | Ldl cholesterol: 64mg | Sodium: 338mg | Potassium: 196mg | Fiber: 3g | Sugar: 10g | Vitamin A: 459IU | Vitamin C: 4mg | Calcium: 46mg | Iron: 1mg

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This put up was initially printed March 4, 2012. It has been up to date in format and with footage on September 11, 2023.

A Southern corn bread filled with corn and cornmeal.

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