Corn Dip – Sugar Spun Run

This fast and straightforward Corn Dip makes a crowd-pleasing appetizer any time of 12 months. My recipe takes lower than an hour to make and will be served scorching or chilly. Recipe features a how-to video!

Tortilla chip scooping dip out of a skillet.

Corn Dip

Are you making a dip to share for New 12 months’s Eve? Skip the buffalo rooster dip this 12 months and make my new corn dip! It’s packed stuffed with taste and will be served scorching or chilly, relying in your temper. My recipe makes use of two sorts of cheeses, recent jalapeño, bacon, scallions, and a bit of little bit of sugar. Sure, we’re including sugar–I’ll clarify why in a minute!

Much like my corn chowder and potato soup, this corn dip begins with bacon. A bacon base provides depth of taste to the dip and makes it tremendous savory and satisfying. When served scorching, you’ll prepare dinner the dip within the pan the bacon was cooked in, and that further glaze of bacon grease provides one thing particular to the ultimate product.

You’ll love how simple this recipe is–the toughest half is cooking the bacon–and the way rapidly it comes collectively. It’s a enjoyable change-up from the classics that everybody will get pleasure from!

What You Want

Overhead view of ingredients including bacon, mexicorn, scallions, cheese, and more.

Listed here are the important thing elements you’ll have to make my favourite corn dip recipe:

  • Bacon. We’ll begin by cooking chopped bacon over the range till it’s good and crisp. Pre-cooked bacon may additionally work, however I extremely advocate cooking your individual for the perfect taste.
  • Sugar. It might sound unusual so as to add sugar to a savory dip, however corn is finest when it’s candy, and it’s laborious to get that true candy ambrosia taste from canned corn. Including just a few pinches of sugar provides this dip the right depth of taste.
  • Mexicorn. You’ll find this in most grocery shops subsequent to the canned corn; it’s merely canned corn combined with chopped peppers. In case you can’t discover it at your native retailer or want to use recent candy corn as a substitute, I’ve directions on how to take action beneath.
  • Shredded cheese. I like a mix of mozzarella and cheddar, however you could possibly use all of 1 sort.

SAM’S TIP: Pre-shredded cheeses are coated in anti-caking brokers that stop them from melting properly. This isn’t as necessary if you happen to’re serving your dip chilly, however if you happen to’re serving it scorching, I like to recommend you shred your individual cheese.

Keep in mind, that is simply an summary of the elements I used and why. For the total recipe please scroll all the way down to the underside of the put up!

How you can Make Corn Dip

Collage of four photos showing ingredients being prepared and combined for a corn dip recipe.
  1. Crisp the bacon – Cook dinner the chopped bacon in an oven-safe skillet over medium warmth till it’s brown and crispy, then take away it to a paper towel lined plate. Wipe out many of the grease from the skillet.
  2. Create the bottom – In a separate bowl, stir collectively the cream cheese, bitter cream, sugar, salt, and pepper till creamy and clean.
  3. Add the mix-ins and bakeAdd the cheese, corn, jalapeño, half the bacon, and one chopped scallion, then unfold the combination into your skillet. If serving heat, cowl the pan with foil and bake at 350F for 15-20 minutes.
  4. Garnish and luxuriate in! Stir the dip after baking, prime with the remaining bacon and scallions, and luxuriate in heat.

SAM’S TIP: Be certain that your skillet can go from the range straight into the oven. In case you don’t have a pan like this, you may unfold your corn dip right into a pie plate to bake.

Skillet of dip made with corn, bacon, scallions, and cheese.

Steadily Requested Questions

Can I take advantage of recent corn as a substitute?

Completely! I like utilizing canned mexicorn for ease, however recent corn and peppers will be substituted as a substitute. You’ll want 4 cups of recent candy corn and ¼ cup chopped purple and inexperienced peppers.

Can I make corn dip upfront?

Sure! Put together the recipe as much as the baking step and place your lined pan dip within the fridge for as much as 2 days. If you’re prepared, merely bake as directed (it’s possible you’ll have to bake it only a bit longer if baking from the fridge).

How lengthy can corn dip sit out?

I wouldn’t go away this dip sitting out at room temperature for greater than two hours. You possibly can reheat any leftovers within the oven till warmed–I present directions for this within the recipe notes beneath.

Cheesy corn dip in a skillet after baking.

Searching for one thing candy to make for New 12 months’s Eve? Attempt my champagne stars!

Get pleasure from!

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In case you do this recipe, you should definitely tag me on Instagram, and it’s also possible to discover me on YouTube and Fb

Cheesy corn dip in a skillet after baking.

Corn Dip

This fast and straightforward corn dip makes a crowd-pleasing appetizer any time of 12 months. My recipe takes lower than an hour to make and will be served scorching or chilly. Recipe features a how-to video!


Course: Appetizer, dip, Snack

Delicacies: American

Prep Time: 24 minutes

Cook dinner Time: 20 minutes

Complete Time: 44 minutes

Servings: 8 servings (about ¼ cup per individual)

Energy: 274kcal

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  • Preheat oven to 350F (175C).

  • Cook dinner bacon in a 9” skillet over medium warmth, stirring sometimes, till crisp and deep brown. Whereas bacon cooks, put together the remainder of the dip.

    6 strips bacon

  • In a separate mixing bowl, mix softened cream cheese, bitter cream, sugar, salt, and pepper. Stir till clean and creamy.

    8 oz cream cheese, ¼ cup bitter cream, 2 teaspoons granulated sugar, ¼ teaspoon salt, ¼ teaspoon floor black pepper

  • Add corn, jalapeno, cheese, and one sliced scallion (reserve remaining scallion slices) and stir gently with a spatula till mixed.

    2 11 oz cans Mexicorn, 1 jalapeno, ½ cup shredded mozzarella cheese, ½ cup shredded cheddar cheese, 2 scallions

  • As soon as bacon is completed cooking, take away bacon to a paper towel lined plate, drain grease from skillet (I save one of many corn cans for draining the grease into) and use a wad of paper towels to wipe the skillet principally clear.

  • Add about half of the bacon to the cream cheese combination (reserve remaining bacon) and stir till mixed. Unfold combination into the skillet you cooked the bacon in.

  • Cowl loosely with foil and switch to 350F (175C) preheated oven and bake for 15-20 minutes or till heated by way of.

  • Take away dip, stir with a spoon, then prime with reserved scallion and bacon earlier than serving heat.

    Corn chips


Skillet substitute

In case you don’t have an oven-proof skillet, unfold the dip right into a 9” pie plate to bake and serve.

Substituting recent corn/peppers

You possibly can substitute 4 cups of recent candy corn minimize off the cob and ¼ cup finely chopped purple and inexperienced pepper.


I like a mix of mozzarella and cheddar cheese, however you could possibly simply use 1 cup of mozzarella or 1 cup of cheddar as a substitute.


This dip is finest served instantly after making ready/baking, however leftovers will be saved in an hermetic container within the fridge for as much as 3 days. To reheat, place in an oven-safe container and canopy with foil, warmth in 350F (175C) preheated oven till heated by way of.


Serving: 1serving | Energy: 274kcal | Carbohydrates: 13g | Protein: 8g | Fats: 22g | Saturated Fats: 11g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 0.02g | Ldl cholesterol: 56mg | Sodium: 489mg | Potassium: 189mg | Fiber: 1g | Sugar: 4g | Vitamin A: 636IU | Vitamin C: 6mg | Calcium: 126mg | Iron: 0.4mg

Dietary data is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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