Coq Au Vin – The Nation Cook dinner

Coq Au Vin sounds fancy however it’s a really easy one pot dinner that includes juicy hen, tender potatoes, thick bacon, carrots and a wealthy and flavorful sauce!

A FRENCH INSPIRED CHICKEN DISH THAT’S ACTUALLY EASY!

Do not let the substances or fancy identify deter you from giving this scrumptious recipe a attempt! It really is a simple recipe to make but will give your loved ones the 5 star restaurant vibes to get excited over. No lengthy hours sweating over the range, simply the proper mixture of substances to carry pops of improbable taste. Juicy, tender hen quarters in a wealthy and savory broth with tasty, fluffy potatoes and crunchy carrots, come along with the savory mushrooms to create essentially the most scrumptious dinner recipe!

A pot with Coq Au Vin inside.

FREQUENTLY ASKED QUESTIONS:

What’s Coq Au Vin?

Coq Au Vin is a French time period for Rooster in Wine. It is made with hen, pink wine, a wealthy broth, and a few hearty greens. Nothing sophisticated despite the fact that it might sound it.

How can I thicken the broth?

Since everybody likes their broth a bit of totally different in thickness. It is very easy to alter it up. After you’ve added and heated the primary cornstarch combination, be at liberty to repeat step 12-13 one other time or two, utilizing 2 Tablespoons of cornstarch at a time, till the broth reaches your required thickness. That is it! Tremendous easy.

Do I’ve to make use of hen quarters?

Instead of hen quarters, you should utilize bone-in, skin-on hen legs or hen thighs. I like to recommend steering away from any chicken for this recipe since it can often dry out or overcook. Follow your darkish meat hen selections.

Can I exploit hen breasts?

I strongly advise towards it. Keep in mind that in the event you have been to make use of hen breasts, that they prepare dinner a lot quicker since they seem to be a leaner minimize of hen than hen quarters they usually’ll present your dish with a special texture.

Additionally, in the event you insist on utilizing hen breasts, it is best to select bone-in hen breasts as they’d have extra taste versus boneless. Simply make sure to watch them cooking intently so you do not overcook them. Use a meat thermometer to make sure they attain 165F for meals security functions.

What wine ought to I exploit?

I used a Pinot Noir for this dish, however you should utilize any Burgundy, pink wine with a medium or full physique that you simply get pleasure from. When you get pleasure from consuming it then you definately’ll get pleasure from coming with it. You possibly can additionally use a Chianti or Côtes du Rhône. These sorts of wine have a pleasant wealthy and daring taste that pairs completely with the pop of taste from the remainder of the dish.

What different substitutions can I exploit?

When you’re out of some substances, listed here are some swaps you may attempt:
– Recent thyme may be substituted instead of dried thyme. However, know that they prepare dinner in another way and you will want about 3 instances as a lot contemporary as you do dried thyme.
– You need to use complete carrots that you’ve halved after which minimize 2-3 extra instances. Do not use sliced carrots or they will get soggy and mess up the feel of the dish.
– You need to use white mushrooms as a substitute however they’re typically smaller so chances are you’ll wish to go away them complete, relying on their dimension, in order that they don’t overcook and get soggy. It doesn’t matter what mushrooms you utilize, make sure to go away them in giant chunks moderately than slicing them skinny. 
– Shallots can be utilized as a substitute of pearl onions, or you should utilize giant chunks of pink, white, or yellow onions.
– You’ll be able to substitute flour in a pinch for the cornstarch. However it wants longer to thicken so chances are you’ll have to boil it for 3-5 minutes, which can require you so as to add it a bit of earlier so you do not overcook your hen.
– We have shared a couple of different swaps for this recipe instead of the wine, hen quarters and some different issues.

Can I make this with out wine?

You’ll be able to however it would not be Coq Au Vin then. Instead of the wine, you should utilize extra hen inventory or beef inventory, or a combo of the 2. They’re already within the recipe, however making this with out wine will go away a depth of taste lacking out of your dish. If you wish to attempt to substitute what you are lacking, attempt including a ¼ cup of pink wine vinegar. It will not be the identical, however it can carry extra taste that you’d in any other case be lacking.

What are pearl onions and have been do I discover them within the retailer?

Pearl onions are small, spherical onions which have a light taste and candy style. They’re often concerning the dimension of a big marble and might vary in shade from white to yellow to pink. Pearl onions are sometimes utilized in recipes reminiscent of beef stroganoff, braised dishes, salads, and whilst appetizers. When cooked, pearl onions change into tender and barely candy making them a perfect addition to any dish.

The grocery retailer has a couple of locations that they have a tendency to retailer these little issues. Some shops promote contemporary pearl onions and others solely have them within the frozen part. When you can solely discover frozen, simply know they’re already peeled. I’d additionally not add the frozen ones in when including the mushrooms to the pot or they’ll collapse. I’d add them in after I add the inventory and wine to the pot (Step 8).
If you cannot discover pearl onions, you should utilize shallots instead.

What to serve with Coq Au Vin?

This is sort of a meal in itself, so you do not essentially want facet dishes to go together with it. Nonetheless, I wish to serve a pleasant massive inexperienced salad to spherical out the meal once we make this.
Moreover, I wish to put it over a mattress of pasta as you will note in a few of the footage.

Learn how to retailer leftovers?

Leftovers may be saved in an hermetic container within the fridge for as much as 4 days.

Can Coq Au Vin be frozen?

Sure, you may freeze leftovers. Place them in a freezer secure container or bag and take away any extra air earlier than freezing for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Learn how to reheat?

You’ll be able to reheat leftovers within the oven or on the range till warmed by means of.

A plate of Coq Au Vin with some ingredients to the side of the plate.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • bone-in hen quarters with pores and skin
  • thick minimize bacon
  • minced garlic
  • salt
  • dried thyme
  • contemporary black pepper
  • child carrots 
  • giant child bella mushrooms
  • pearl onions
  • pink wine
  • hen inventory
  • cornstarch
  • contemporary thyme sprigs, elective garnish
Chicken quarters, thick cut bacon, carrots, mushrooms, garlic, salt, dried thyme, black pepper, pearl onions, red wine, chicken stock, and cornstarch.

HOW TO MAKE COQ AU VIN

Warmth a big pot or dutch oven on the range over medium- excessive warmth. Add the bacon to the new pot and saute for about  3-4 minutes (till it begins to render some grease.) 

A pot with thick cut bacon.

Whereas the bacon is cooking, pat the hen dry with paper towels. In a small bowl mix 2 teaspoons minced garlic, 2 teaspoons salt, 1 teaspoon thyme and 1 teaspoon black pepper. Combine collectively then rub this combination onto every quarter, as evenly as doable. 

Seasoned chicken quarters on a plate.

Sear the hen in with the bacon and grease, 1 piece at a time, till golden brown (about 2-3 minutes per facet.) We’re not cooking the hen all the way in which, simply including shade to the pores and skin.

Chicken quarters and thick cut bacon in a pot.

Take away the bacon from the pot because it will get crispy and place it on a plate to the facet with the seared hen. 

A plate with semi-cooked chicken quarters.

As soon as all of the hen items have been browned, take away all however 2 Tablespoons of the bacon grease. Add the carrots, mushrooms, pearl onions, remaining 2 teaspoons minced garlic and remaining teaspoon of dried thyme to the pot and saute for about 4-5 minutes or till the herbs are aromatic and the mushrooms are starting to show golden on the skin.  

A pot with mushrooms, carrots, and pearl onions with herbs and spices.

Gently pour within the pink wine and hen inventory. Stir till the whole lot has come off the underside of the pot.

A red wine broth with herbs, spices, carrots, pearl onions, and mushrooms.

Return the hen and bacon to the pot, together with any juices on the plate and gently stir the whole lot collectively.  

Coq Au Vin in a pot.

Deliver to a boil over medium to medium-high warmth after which scale back to a simmer and prepare dinner uncovered for 35-45 minutes. The hen ought to attain 165F levels (thermometer inserted into the thickest a part of the hen with out touching bone) and also you shouldn’t scent the alcohol.
Non-obligatory: Whereas the Coq au Vin is simmering it might foam on the highest. You’ll be able to merely take away and discard any foam that gathers because it cooks. 

In a small bowl whisk collectively the cornstarch and three Tablespoons of the new broth from the pot till easy. 

A small bowl of hot broth and cornstarch.

Progressively pour the cornstarch combination into the pot and gently stir till mixed (that is going to thicken the broth a bit.) Deliver the dish again to a boil. Boil for 1 minute after which take away from the warmth. Serve sizzling, garnished with contemporary thyme sprigs, elective. 

A pot with chicken quarters, mushrooms, carrots, and broth.

CRAVING MORE RECIPES?

A chicken piece cut open to see the tender, juicy chicken.
Coq Au Vin recipe.

Coq Au Vin

Get pleasure from this fancy trying one pot meal made with easy substances and a simple to comply with recipe! Juicy hen and greens in a wealthy sauce that may’t be beat!

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Course: Important Course

Delicacies: French

Key phrase: Coq Au Vin

Prep Time: 25 minutes

Cook dinner Time: 45 minutes

Whole Time: 1 hour 10 minutes

Servings: 5 servings

Energy: 715kcal

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Directions

  • Warmth a big pot or dutch oven on the range over medium- excessive warmth.

  • Add the bacon to the new pot and saute for about 3-4 minutes (till it begins to render some grease.)

  • Whereas the bacon is cooking, pat the hen dry with paper towels. In a small bowl mix 2 teaspoons minced garlic, 2 teaspoons salt, 1 teaspoon thyme and 1 teaspoon black pepper. Combine collectively then rub this combination onto every quarter, as evenly as doable.

  • Sear the hen in with the bacon and grease, 1 piece at a time, till golden brown (about 2-3 minutes per facet.) We’re not cooking the hen all the way in which, simply including shade to the pores and skin.

  • Take away the bacon from the pot because it will get crispy and place it on a plate to the facet with the seared hen.

  • As soon as all of the hen items have been browned, take away all however 2 Tablespoons of the bacon grease.

  • Add the carrots, mushrooms, pearl onions, remaining 2 teaspoons minced garlic and remaining teaspoon of dried thyme to the pot and saute for about 4-5 minutes or till the herbs are aromatic and the mushrooms are starting to show golden on the skin.

  • Gently pour within the pink wine and hen inventory. Stir till the whole lot has come off the underside of the pot.

  • Return the hen and bacon to the pot, together with any juices on the plate and gently stir the whole lot collectively.

  • Deliver to a boil over medium to medium-high warmth after which scale back to a simmer and prepare dinner uncovered for 35-45 minutes. The hen ought to attain 165F levels (thermometer inserted into the thickest a part of the hen with out touching bone) and also you shouldn’t scent the alcohol.

  • Non-obligatory: Whereas the Coq au Vin is simmering it might foam on the highest. You’ll be able to merely take away and discard any foam that gathers because it cooks.

  • In a small bowl whisk collectively the cornstarch and three Tablespoons of the new broth from the pot till easy.

  • Progressively pour the cornstarch combination into the pot and gently stir till mixed (that is going to thicken the broth a bit.) Deliver the dish again to a boil.

  • Boil for 1 minute after which take away from the warmth.

  • Serve sizzling, garnished with contemporary thyme sprigs, elective.

Notes

  • There are lots of substitutions that you should utilize for this recipe if desired. We shared fairly a couple of within the FAQ part. 
  • Make sure to use a medium to full bodied pink wine for essentially the most taste. 
  • Bone in, pores and skin on hen quarters is the only option of hen to make use of, however there are different choices like hen thighs or legs. 
  • You need to use contemporary or frozen pearl onions relying on what your grocery retailer carries. If frozen, add them later in step 8 they usually will not want peeled. 
  • You can also make this with out wine, however it will simply be a hen dish, not Coq Au Vin any longer. See extra tips about which wine to decide on above. 

Diet

Energy: 715kcal | Carbohydrates: 25g | Protein: 31g | Fats: 41g | Saturated Fats: 12g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 17g | Trans Fats: 0.2g | Ldl cholesterol: 149mg | Sodium: 1545mg | Potassium: 1263mg | Fiber: 3g | Sugar: 9g | Vitamin A: 7194IU | Vitamin C: 6mg | Calcium: 86mg | Iron: 3mg

Dietary Disclaimer

“The Nation Cook dinner” just isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest working the substances by means of whichever on-line dietary calculator you favor. Energy can differ fairly a bit relying on which manufacturers have been used.

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