Copycat Purple Lobster Cheddar Bay Biscuits

Are you craving these tacky, fluffy, garlicky, Cheddar Bay Biscuits? Simply make your personal at house with this simple-to-follow Purple Lobster copycat recipe!

BETTER THAN THE RESTAURANT VERSION

Purple Lobster’s well-known Cheddar Bay Biscuits are one of the beloved objects on their menu. I do not even take pleasure in Purple Lobster however I do love their biscuits! Now, you may make a copycat model of those scrumptious biscuits in your personal kitchen! A easy mixture of pantry staple components makes for a flaky, flavorful biscuit that’s prepared in solely half-hour. I believe these simply could be higher than the unique and they’re definitely higher than that packaged stuff they promote now on the grocery retailer!

A plate of cheddar bay biscuits.

FREQUENTLY ASKED QUESTIONS:

How do I preserve my biscuits the identical dimension?

Utilizing a ¼ cup measuring cup, or a small cookie scoop helps make certain your entire biscuit dough balls are the identical dimension.

What else can I add?

These unhealthy boys are soooo near those you get on the restaurant they usually actually do not NEED anything. However, should you’re a butter lover, you may add one other recent smear of butter if you go to dive into them.

What different cheese can I exploit?

To maintain these as an actual copycat recipe, you should not change the cheese. However, should you’re okay with an analogous biscuit, you may strive different cheese varieties like pepper jack, Monterey jack, Colby jack, swiss, gruyere, white cheddar, or fontina cheese.

How can I add warmth?

Wish to kick up the biscuits and add some spicy taste? Attempt including some cayenne, chipotle powder, chopped recent or pickled jalapenos to the biscuit combine.

Are you able to double this recipe?

Sure! And you already know what, that is not a foul concept. It is soooo onerous to not eat the entire baking sheet filled with them. Having some additional is nice, particularly to take pleasure in later as leftovers.

Learn how to retailer leftovers?

Leftover Cheddar Bay Biscuits ought to be saved in an hermetic container for as much as 3 days. You may freeze them for as much as 3 months.
These biscuits are finest served recent if you make them. If you wish to reheat leftovers, strive popping them within the microwave for 10 seconds, within the oven or Air Fryer till heat once more.

A few homemade Cheddar Bay Biscuits that are a copycat from Red Lobster.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • all-purpose flour
  • teaspoons baking powder
  • granulated sugar
  • garlic powder
  • shredded sharp cheddar cheese
  • milk
  • egg
  • salted butter
  • dried parsley flakes
A stick of butter, all purpose flour, baking powder, sugar, garlic powder, shredded sharp cheddar cheese, milk, eggs, and parsley.

HOW TO MAKE COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS

Preheat the oven to 375°F. Line two sheet trays with parchment paper and put aside. In a big bowl, stir collectively the flour, baking powder, sugar, and garlic powder.

A bowl with flour, baking powder, sugar, and garlic powder.

Add the cheddar to the bowl and stir so the cheese is completely coated within the flour combination.

A bowl with flour, baking powder, sugar, and garlic powder and shredded cheese.

Stir the milk, overwhelmed egg, and melted butter in a medium-sized bowl.

A bowl with the start of biscuit dough being mixed with beaten egg on top.

Add the moist components to the dry and stir till mixed with no dry patches.

Both wet and dry ingredients needed to make Cheddar bay Biscuits being mixed together.

Place ¼ cup dollops of the batter onto the sheet trays about 3 inches aside.

The parchment lined baking sheet with cheddar biscuit tables.

Bake for 18-20 minutes till hyped up, they seem dry on high, and they’re frivolously golden brown.

A baking sheet with baked biscuits.

When the biscuits are nearly accomplished baking, make the topping by stirring collectively the melted butter, parsley flakes, and garlic powder.

A small mixing bowl with melted butter, parsley flakes, and garlic powder being poured in.

Take the biscuits out of the oven and instantly brush them with the butter combination, use all of it. Let cool barely and serve heat.

Looking down on a plate of Copycat Red Lobster Cheddar Bay Biscuits.

CRAVING MORE RECIPES?

A hand holding a cheddar biscuit.
A plate of Red Lobster Cheddar Biscuits.

Cheddar Bay Biscuits

Make your favourite Cheddar Bay Biscuits from Purple Lobster within the consolation of your personal kitchen with this straightforward to observe recipe!

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Course: Breads

Delicacies: American

Key phrase: Cheddar Bay Biscuits, Copycat Cheddar Bay Biscuits, Purple Lobster Biscuits, Purple Lobster Cheddar Bay Biscuits

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 9 servings

Energy: 293kcal

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Directions

  • Preheat the oven to 375°F. Line two sheet trays with parchment paper and put aside.

  • In a big bowl, stir collectively the flour, baking powder, sugar, and garlic powder.

  • Add the cheddar to the bowl and stir so the cheese is completely coated within the flour combination.

  • Stir the milk, overwhelmed egg, and melted butter in a medium-sized bowl.

  • Add the moist components to the dry and stir till mixed with no dry patches.

  • Place ¼ cup dollops of the batter onto the sheet trays about 3 inches aside.

  • Bake for 18-20 minutes till hyped up, they seem dry on high, and they’re frivolously golden brown.

  • When the biscuits are nearly accomplished baking, make the topping by stirring collectively the melted butter, parsley flakes, and garlic powder.

  • Take the biscuits out of the oven and instantly brush them with the butter combination, use all of it. Let cool barely and serve heat.

Notes

  • I exploit a ¼ cup cookie scoop to maintain these uniform in dimension.
  • I extremely recommend serving these whereas nonetheless heat. When you’ve got leftovers reheat them barely within the oven or air fryer or within the microwave for about 10 seconds.
  • Hold leftovers in an hermetic container at room temperature for as much as 3 days. Freeze for as much as 3 months.
  • Different cheese that may work: pepper jack, Monterey jack, Colby jack, swiss, gruyere, white cheddar, fontina.
  • Add for a spicy kick: cayenne, chipotle powder, chopped recent or pickled jalapenos

Diet

Energy: 293kcal | Carbohydrates: 19g | Protein: 10g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 72mg | Sodium: 265mg | Potassium: 202mg | Fiber: 1g | Sugar: 2g | Vitamin A: 616IU | Vitamin C: 0.1mg | Calcium: 266mg | Iron: 1mg

Dietary Disclaimer

“The Nation Prepare dinner” will not be a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we suggest working the components by way of whichever on-line dietary calculator you favor. Energy can range fairly a bit relying on which manufacturers have been used.

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