Copycat Applebees Quesadilla Burger – CopyKat Recipes

You probably have by no means tried the superb Applebees Quesadilla Burger, you’re in for one thing extraordinary. Half burger, half quesadilla, all 100% scrumptious. Make this improbable cheeseburger recipe in below half-hour! These copycat Applebee’s quesadilla burgers style so near the actual factor that you’ll make them on repeat. 

Copycat Applebee's quesadilla burger and crinkle-cut fries on a plate.

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What Makes the Applebee’s Quesadilla Burgers So Good?

The Applebees Quesadilla Burger must be one of many finest hamburgers you will get in a restaurant. These tacky, juicy burgers are designed for individuals who love Mexican meals and hamburgers. Why have an odd hamburger when you may have a quesadilla as your bun?

Why must you do this copycat recipe? 

Everybody has copycat recipes, however this recipe is further particular as a result of it’s the excellent restaurant copycat. We provide the recipe to make the perfect handcrafted burgers in your personal kitchen. We embrace the precise seasonings and the sauce you want for this recipe, and we stroll you thru methods to put this recipe collectively. 

What’s on this Quesadilla burger?

This burger is made with well-seasoned floor chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a scrumptious Mexi-ranch sauce, crispy Applewood smoked bacon, recent pico de gallo, crispy recent lettuce, and this burger is surrounded by heat Cheddar cheese quesadillas.

What’s the key to this burger?

The secret to this burger is straightforward elements ready in a novel method. Everybody has made a primary cheeseburger, right here we improve the cheese, add bacon, and alter out the condiments barely. The true improve is the Cheddar cheese quesadilla. Very quickly in any respect you and your loved ones can take pleasure in one superb burger.

Quesadilla Burger Substances

Right here’s what you’ll must make this copycat Applebee’s quesadilla burger recipe:

For the Mexi-Ranch Sauce:

  • Bitter cream
  • Ready ranch dressing
  • Salsa
  • Taco seasoning

For the quesadillas:

  • Shredded cheddar cheese
  • Small flour tortillas (road taco measurement)

For the burger patties:

  • Floor beef
  • Salt
  • Floor black pepper

For the burger toppings:

  • Sliced pepper jack cheese
  • Cooked applewood bacon
  • Pico de Gallo
  • Shredded iceberg lettuce
Copycat Applebee's quesadilla burger ingredients on a wood board.

What kind of floor beef must you use?

Floor chuck has simply the correct amount of marbling to make the burger juicy and never dry. The bottom minimize is beef that’s 80% lean, and 20% fats. Floor beef like sirloin is a bit too dry to hold this burger off. Plain floor hamburger meat can have as a lot as 30% fats, and that’s too wealthy for the entire cheese concerned on this burger.

Learn how to Make Quesadilla Burgers

  1. Make the Mexi-ranch sauce by combining bitter cream, ranch dressing, salsa, and taco seasoning in a small bowl.
  2. Preheat the oven to 200°F.
  3. Sprinkle the shredded cheddar cheese evenly over 8 tortillas. Place the 8 remaining tortillas on high.
  4. Cook dinner the quesadillas in a non-stick massive frying pan over medium-high warmth for about two minutes on either side till they’re golden brown and the cheese is melted.
  5. Take away the quesadillas from the skillet and hold them heat within the oven when you prepare dinner the burgers. Wipe out the skillet with paper towels.
  6. Use your fingers to mix the bottom chuck, salt, and black pepper in a bowl. Divide the meat into 4 equal parts and type them into patties.
  7. Cook dinner the burgers over medium warmth for 4 to five minutes on either side or till your required doneness is reached.
  8. Place every burger patty on high of a quesadilla. Prime every patty with pepper jack cheese, cooked bacon, Pico de Gallo, shredded lettuce, and Mexi-ranch sauce.
Making copycat Applebee's quesadilla burger.
  1. Cowl the burger with one other quesadilla.
  2. Serve instantly.
Copycat Applebee's quesadilla burger on a plate.

How do you retailer the leftovers? 

I do know it would be best to retailer this improbable burger if in case you have one left over. Listed here are some tricks to take pleasure in these leftovers later. If you will devour the entire burgers in a single meal, I recommend you retailer the entire burger’s elements in separate containers. 

  1. Permit to Cool: Let the quesadilla burger settle down for about half-hour at room temperature. This helps stop condensation contained in the storage container, which might make the burger soggy.
  2. Retailer in hermetic containers: Retailer in an hermetic container within the fridge for as much as three days. 

What’s one of the best ways to reheat quesadilla burgers? 

Reheating a quesadilla burger correctly is vital to sustaining its taste and texture. Right here’s one of the best ways to reheat a quesadilla burger:

  1. Preheat Oven or Toaster Oven: Preheat your oven or toaster oven to round 350°F (175°C). This technique is most popular over a microwave as a result of it helps preserve the burger’s crispiness.
  2. Put together a Baking Sheet: Line a baking sheet with aluminum foil or parchment paper to make cleanup simpler.
  3. Reheat Slowly: Place the quesadilla burger on the ready baking sheet.

Concepts for What Serve with This Burger

Attempt these nice tasting appetizers and sides:

Closeup of a copycat Applebee's quesadilla burger.

Love Applebees? Don’t cease with this burger, there may be extra!

Who doesn’t love the Applebees restaurant? Take pleasure in their French Onion Soup, Oriental Rooster Salad, and end with certainly one of their well-known Triple Chocolate Meltdown desserts.

Extra Burger and Quesadilla Recipes

Take a look at extra of my tasty Mexican meals recipes and copycat restaurant dishes.

Copycat Applebee's quesadilla burger and crinkle-cut fries on a plate.

Applebees Quesadilla Burger

This quesadilla burger is made with well-seasoned floor chuck beef patties. The meat is topped with slices of Pepper Jack cheese, a scrumptious Mexi-ranch sauce, crispy Applewood smoked bacon, recent pico de gallo, crispy recent lettuce, and the burger is surrounded by heat Cheddar cheese quesadillas.

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Course: Important Course

Delicacies: American

Key phrase: Applebees Quesadilla Burger

Prep Time: 10 minutes

Cook dinner Time: 20 minutes

Whole Time: 30 minutes

Servings: 4

Energy: 1890kcal

Substances

Mexi-Ranch Sauce

  • 1/2 cup bitter cream
  • 1/2 cup ranch dressing
  • 1/4 cup salsa
  • 1 teaspoon taco seasoning

Quesadillas

  • 1 1/2 cups shredded cheddar cheese
  • 16 tortillas small, road taco sized

Burger Patties

  • 1 1/2 kilos floor beef chuck
  • 1 teaspoon salt
  • 1/2 teaspoon floor black pepper

Burger Toppings

  • 8 slices pepper jack cheese
  • 8 slices applewood bacon cooked till crisp
  • 1/2 cup pico de gallo
  • 2 cups shredded iceburg lettuce

Directions

Mexi-Ranch Sauce

  • Mix the bitter cream, ranch dressing, salsa, and taco seasoning in a small bowl. Stir to mix.

Quesadillas

  • Preheat the oven to 200°F.

  • Divide the cheese evenly amongst 8 tortillas. Cowl the cheese with the 8 remaining tortillas.

  • In a big non-stick skillet over medium warmth, prepare dinner the quesadillas for about two minutes on either side till they’re golden brown and the cheese is melted.

  • Take away from the skillet and hold heat within the oven when you prepare dinner the burgers.

Burger Patties

  • Mix the bottom chuck, salt, and black pepper in a bowl, and use your fingers to include. Divide the meat into 4 patties.

  • With a paper towel, wipe out the non-stick skillet you used for the quesadillas, and prepare dinner the burgers over medium warmth for 4 to five minutes on either side.

Burger Meeting

  • Place every burger patty on high of a quesadilla. Prime every patty with 2 slices of pepper jack cheese, 2 slices of cooked bacon, pico de gallo, shredded lettuce, and Mexi-ranch sauce.

Notes

  • Need completely cooked bacon? Attempt baking it within the oven! No mess, and completely flat crisp bacon.
  • Make the Mexi-sauce forward of time. You probably have any left over, it makes an amazing salad dressing!
  • Have leftover rooster or grilled veggies, add them to the quesadillas!
  • You should buy ready pico de gallo or make home made pico de gallo.

Diet

Energy: 1890kcal | Carbohydrates: 133g | Protein: 76g | Fats: 115g | Saturated Fats: 45g | Polyunsaturated Fats: 17g | Monounsaturated Fats: 44g | Trans Fats: 2g | Ldl cholesterol: 257mg | Sodium: 3792mg | Potassium: 1149mg | Fiber: 7g | Sugar: 17g | Vitamin A: 1350IU | Vitamin C: 4mg | Calcium: 960mg | Iron: 13mg

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