5 Easy Steps to Perfectly Cooking Brown Rice In Microwave
Brown rice is a form of whole grain which contains fiber and various antioxidants. Nothing beats the convenience of brown rice, whether it’s in a savory casserole or used as an alternative to traditional white rice in your favourite orite sushi roll recipe. But what happens when you try to cook brown rice in microwave and it doesn’t turn out good? It can turn into a sticky, clumpy mess! Follow these five simple steps to cooking brown rice in your Microwave, and it will come out perfectly every time!
Step 1: Prepare
Before you begin cooking brown rice in the microwave, you need to have the right ingredients and supplies. First, you’ll need brown rice, of course. You’ll also need water and a microwave- safe dish. If you want to add any flavours or seasonings to your rice, now is the time to do it. Gather everything you need so that you can cook without interruption.
Step 2: Measure Your Ingredients
Before you begin cooking your brown rice, it is important to measure out the correct amount of rice and water. Depending on how much rice you are making, the ratio of water to rice will vary. For example, if you are making 1 cup of brown rice, you will need 3 cups of water. Once you have measured out the correct amount of ingredients, proceed to the next step.
Step 3: Cook on High Power
Before you start cooking, make sure that your microwave is clean. Take one cup of brown rice and rinse thoroughly with water. Transfer your rice to a microwave-safe dish and add in three cups of water. Cover the dish with a lid, making sure that there is space for steam to escape. Cook on high power for 20 minutes. After 20 minutes, remove the dish from the microwave and let it sit for a few minutes before stirring the rice with a spoon. After stirring, put the rice in microwave again for another 10 minutes on high power and this will cook brown rice in microwave more perfectly.
Step 4: Let it Rest
Now take out your cooked brown rice from microwave and let it rest. Letting your cooked rice at rest for some time is a crucial step. Once the cooking is complete leave the rice in the dish for an additional 5 minutes. This allows the rice to further absorb the water and results in fluffy, not mushy, rice.
Step 5: Fluff it Up and Enjoy
Carefully remove the lid, letting any steam escape before you fluff the rice with a fork. At this point, you can add in any extras – like green onions, soy sauce, or sesame oil – and give it a final stir. You can also add a little bit of water if the rice seems dry. Finally, let the rice sit for a few minutes to absorb all the flavours before serving. And that’s it! You’ve just perfectly cooked brown rice in microwave.
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