In search of a scrumptious salad full of summer season taste? This Corn Salad recipe is simply what you want!
Juicy corn kernels, crisp cucumbers, tangy cherry tomatoes, and a quite simple dressing, this salad is an ideal mix of summer season goodness.
Whether or not you’re internet hosting a barbecue, planning a picnic, or just craving a refreshing facet dish, this corn salad is a must-try!
A Summer time Favourite
Corn Salad is such an important summer season salad and the right technique to take pleasure in summer season veggies from the backyard or the farmer’s market.
- It’s full of recent summer season taste and tastes extremely recent.
- Easy and simple: With just some recent components, this salad is straightforward to make for fast summer season facet.
- It’s extremely versatile and desires only a handful of components. Add in recent greens kind your backyard.
The way to Make Corn Salad
CORN: This Corn Salad recipe begins with a base recent candy corn however frozen corn will work simply tremendous on this recipe. When you’ve got time grill the corn first after which minimize it off the cob.
DRESSING: Skip the mayonnaise, this dressing is mild and recent. Add a beneficiant sprinkle f coarse salt and a few recent pepper.
VEGGIES: We love so as to add tomatoes, English cucumber pink onion, however strive radishes or chopped inexperienced or pink bell peppers when you’d like!
- Measurements of the greens on this summer season corn salad don’t must be actual, in case you have further tomatoes add further; just a little brief on cucumbers, this can prove scrumptious!
- Use thawed frozen corn instead of recent corn if it’s all you’ve gotten.
- Add a kick of warmth by tossing in some diced jalapeños or a sprinkle of chili flakes.
- Change the cider vinegar with lemon or lime juice if desired.
- Attempt including a sprinkle of feta or blue cheese.
Contemporary Corn Salad
Candy summer season corn, crisp cucumbers, and ripe juicy backyard tomatoes are all mixed in a lightweight and simple French dressing!
Convey a big pot of salted water to a boil and add the corn. Prepare dinner for 3 to 4 minutes or till the kernels flip vivid yellow (alternately, the corn may be grilled).
Drain the corn and funky utterly. Use a pointy knife to take away the kernels from the corn cob.
In a big bowl, mix the corn kernels, cherry tomatoes, diced cucumbers, and pink onion.
Drizzle the olive oil and apple cider vinegar over the salad.
Season generously with salt & pepper to style and toss properly to mix.
Simply earlier than serving, sprinkle with recent herbs toss to mix.
Preheat grill to medium excessive warmth. Take away silk and husk from corn. Brush with olive oil and generously season. Grill 2-3 minutes per facet or till barely charred. Cool earlier than utilizing.
Energy: 103 | Carbohydrates: 12g | Protein: 1g | Fats: 5g | Sodium: 117mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 6.8mg | Calcium: 7mg | Iron: 0.6mg
Vitamin data offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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