Complete Wheat Blueberry Pancakes – Sally’s Baking Dependancy

Fluffy and lightweight entire wheat blueberry pancakes are a scrumptious technique to begin your day. Positively filled with healthful elements like entire wheat flour, Greek yogurt, and juicy blueberries, a stack of those is a superb motivator for getting up within the morning. 😉

Initially revealed in 2015.

close-up of whole wheat blueberry pancakes with maple syrup, butter, and fresh blueberries on top.

Pancakes. One of many quintessential breakfast meals, with countless flavors, toppings, and variations like entire wheat oatmeal pancakes, birthday pancakes, strawberry buttermilk pancakes, and pumpkin chocolate chip pancakes.

It’s a lot enjoyable to mess around with flavors, and at the moment’s entire wheat blueberry pancakes rank the best on my checklist. I initially revealed this recipe in 2015, and it’s been a favourite ever since. I even revealed the plain entire wheat pancakes, too! They’re fluffy and lightweight, but filling and chock-full of juicy blueberries. And so they simply occur to even be filled with healthful, nourishing elements.

One reader, Kristen, says: “Simply the very best pancakes I’ve made or had, fingers down. Can’t WAIT to make them once more! I used common yogurt, since that’s what I had, they usually turned out nice. ★★★★★

One reader, Niki, says: “Made these the opposite night time for dinner (who doesn’t love breakfast for dinner?), they usually had been a success! I’ve by no means used yogurt in a pancake recipe earlier than, and I used to be not disillusioned! I additionally love that the batch was sufficiently big for me to have some leftovers to freeze! ★★★★★

stack of blueberry pancakes with fresh blueberries on top.

You’ll Love These Complete Wheat Blueberry Pancakes, Too

  • Made with healthful entire wheat flour, however nonetheless mild and fluffy
  • Greek yogurt and milk add protein
  • No refined sugar—we’re utilizing maple syrup, yum!
  • Fast and straightforward to make
  • Just like the plain entire wheat pancakes, however loaded with candy blueberries (recent or frozen)

Making the swap from all-purpose flour to entire wheat flour sounds fairly straightforward, doesn’t it? Only a easy, 1-to-1 substitute. Properly, it’s not all the time that easy. As a rule, your entire wheat baked items will style overly heavy, dense, or powerful. By no means the fluffy, wealthy, mushy recipe you had been anticipating. I wouldn’t use it to make cinnamon rolls, for instance.

However in the appropriate recipe with the appropriate supporting elements, entire wheat flour will be completely scrumptious. Take my entire wheat pizza dough, for instance. It took me 2 weeks of tweaking elements to get that completely mushy and flavorful entire wheat pizza recipe good. However again to breakfast!

As a result of entire wheat flour is able to making pancakes style like dry hockey pucks, let’s keep away from that nonsense by loading the batter with simply sufficient moisture.

Seize These Components:

ingredients in bowls on counter including whole wheat flour, blueberries, coconut oil, Greek yogurt, and maple syrup.
  • Complete Wheat Flour: I often use King Arthur Baking entire wheat flour, however any model is okay. You can too use white entire wheat flour.
  • Baking Powder + Baking Soda: These are what give the pancakes some elevate and make them puff up within the pan. As a result of entire wheat flour tends to weigh issues down, we have to add simply sufficient leavener to aerate the cooking batter with out leaving any chemical aftertaste.
  • Salt + Cinnamon: For taste.
  • Yogurt: I sometimes use plain Greek yogurt, however you should use any sort: dairy or nondairy; full-fat, low-fat, or nonfat; plain, vanilla, or honey flavored. You may even use bitter cream.
  • Milk: Once more, these pancakes are nice with any kind of milk, dairy or nondairy.
  • Maple Syrup: Not only for topping! We’re sweetening the batter with it. Be sure you use the pure stuff, not the one labeled “pancake syrup.”
  • Eggs: To bind the elements collectively (and for further protein).
  • Vanilla Extract: A kiss of vanilla is the proper taste enhancer for these pancakes.
  • Coconut Oil: The recipe requires melted coconut oil, however you could possibly substitute vegetable oil or melted butter in case you choose.
  • Blueberries: Clearly! Contemporary or frozen each style nice in these pancakes.

Whisk collectively the dry elements in 1 bowl, whisk collectively the moist elements in one other, then pour moist into dry and whisk collectively earlier than you gently fold within the blueberries with a rubber spatula or picket spoon. Particularly if you’re utilizing frozen blueberries, you need to use a lightweight hand to include them, as a result of they have an inclination to bleed their juices and, subsequently, some coloration. (However purple pancakes are enjoyable too.)

The outcomes? Fluff metropolis. (The precise technical time period.)

bowl of batter with fresh blueberries.
3 blueberry pancakes being cooked in skillet.

Favourite Toppings for Complete Wheat Blueberry Pancakes

A drizzle of maple syrup tastes fantastic on these, in fact! As does whipped cream and honey butter. You may additionally attempt topping them with some melted peanut butter or almond butter, strawberry topping, raspberry sauce, or lemon curd.

If serving these pancakes for an enormous brunch, they nestle properly alongside platters of recent fruit, eggs, bacon or sausage, mini quiche, or ham and potato casserole. Get pleasure from!

blueberry whole wheat pancakes with fresh blueberries, strawberries, maple syrup, and pats of butter.
3 whole wheat blueberry pancakes on blue patterned plate with maple syrup on top.


clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfb fb iconprint print iconsquares squares iconcoronary heart coronary heart iconcoronary heart stable coronary heart stable icon

close-up of whole wheat blueberry pancakes with maple syrup, butter, and fresh blueberries on top.

Complete Wheat Blueberry Pancakes

  • Creator:

  • Prep Time:

  • Cook dinner Time:
    4 minutes

  • Whole Time:
    45 minutes

  • Yield:
    12-14 pancakes

  • Class:

  • Methodology:

  • Delicacies:


These are 100% entire wheat pancakes which might be positively filled with juicy blueberries, protein-rich Greek yogurt, and entire grain goodness. They’re mild and fluffy, style fantastic with maple syrup and/or different pancake toppings, and better of all, the batter comes collectively in a snap!


  1. In a big bowl ideally with a pour spout, whisk the flour, baking powder, baking soda, salt, and cinnamon collectively. Put aside.
  2. In one other massive bowl, whisk the yogurt, milk, maple syrup, eggs, and vanilla collectively till mixed. Whisk within the oil. Pour the moist elements into the dry elements and gently whisk to mix. Make sure that there are not any patches of dry flour on the backside of the bowl. The batter is thick and some lumps are wonderful. Gently fold within the blueberries. In case you are utilizing frozen blueberries, you need to use a lightweight hand when folding as a result of they may bleed some juices and, subsequently, some coloration.
  3. Let the batter sit for five minutes as you warmth the range within the subsequent step. This offers the batter an opportunity to thicken.
  4. In the meantime, warmth a griddle or massive skillet over medium warmth. Coat generously with butter or nonstick cooking spray. As soon as it’s sizzling, drop/pour a heaping 1/4 cup of batter on the griddle. Cook dinner till the sides look set and also you discover holes within the pancake’s floor across the border, about 2 minutes. Flip and cook dinner the opposite aspect till cooked by way of, about 1–2 extra minutes. Coat griddle/skillet with butter or nonstick spray once more, if wanted, for every batch of pancakes.
  5. Hold pancakes heat in a preheated 200°F (93°C) oven till all pancakes are cooked. Serve pancakes instantly with toppings of alternative.
  6. Cowl and retailer leftover pancakes within the fridge for as much as 5 days.


  1. Make Forward & Freezing Directions: Pancakes freeze nicely as much as 3 months. Reheat frozen pancakes within the microwave. Or you may reheat frozen pancakes in a 350°F (177°C) oven. Place pancakes on a lined baking sheet and canopy with aluminum foil. Bake for six–8 minutes or till defrosted and heat.
  2. Can I make the batter the night time earlier than? No, I don’t advocate it. Baking powder is activated as soon as moist. You may, nonetheless, combine the dry elements and moist elements collectively and hold them separate and lined within the fridge till the morning. (However don’t add the melted coconut oil till able to cook dinner, as a result of that may solidify within the fridge.)
  3. Particular Instruments (affiliate hyperlinks): Mixing Bowls | WhiskElectrical GriddleGriddle Pan, or Shallow Skillet/Pan
  4. Yogurt: You need to use common or Greek yogurt; plain, vanilla, blueberry, and honey-flavored yogurts work nicely. Nonfat, low fats, full fats—it’s your alternative. I often use 0% (nonfat) plain Greek yogurt. You may additionally use bitter cream.
  5. Milk: You need to use any kind of milk, dairy or nondairy, and any fats proportion. 
  6. Sweetener: Honey, coconut sugar, or brown sugar could also be substituted for maple syrup within the batter with no different modifications.
  7. Blueberries: If utilizing frozen blueberries, no must thaw. If you’d like much more blueberry goodness, enhance blueberries as much as 2 cups.


  • Serving Measurement: 2 pancakes
  • Energy: 266
  • Sugar: 11.5 g
  • Sodium: 323.3 mg
  • Fats: 8.7 g
  • Carbohydrates: 40.5 g
  • Fiber: 4.8 g
  • Protein: 9.4 g

Key phrases: entire wheat blueberry pancakes

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.