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Mushy and gooey, Cinnamon Swirl Snickerdoodle Blondies. Made with nutty browned butter, salted apple butter, cinnamon, and nutmeg. Then blended with chunks of cinnamon that soften into great swirls. Simply earlier than baking, sprinkle the blondies with somewhat cinnamon sugar for that basic Snickerdoodle end. And the true secret right here? Candy apple butter. It’s what retains these blondies extremely flavorful, gentle, gooey, salty, and so scrumptious. Nice to bake all through the vacation season!
I’m in all probability about to bother lots of you, however I’ve entered into my pleased, excited vacation cooking and baking zone. These are the recipes I LOVE probably the most all yr lengthy. I work so onerous to share solely probably the most particular ones every season. So I’m leaping up and down with pleasure to share these!
And these cookies! Or blondies!! I really like them. A mixture between a chewy, candy Snickerdoodle and a thick blondie bar.
Excellent for Thanksgiving, or for packing as much as fill this yr’s vacation cookie packing containers!
The main points
Step 1: make the cinnamon swirl
This swirl is what makes these blondies so particular. It’s simply brown sugar blended with butter and cinnamon. Precisely what you’d roll a cinnamon roll up with.
Now crumble the cinnamon into chunks after which freeze. It’s not fancy in any respect, however provides a sweetness that’s distinctive and particular to this cookie.
Step 2: make the cookie dough
Whereas the chunks freeze, make the cookies.
Begin by browning the butter. This provides you the flavour of browned butter and leaves you with a cookie that has nice texture too. Shocker, I do know, I added browned butter, nevertheless it makes the cookies simply that a lot better.
It’s price the additional step.
Then add brown sugar, eggs, and vanilla. Combine collectively, and add the dry substances – flour, baking soda, and salt.
Step 3: swirl and bake.
At this level, the cinnamon chunks needs to be frozen and able to use. Combine them into the cookie dough and unfold the dough out right into a baking dish. In basic Snickerdoodle type, sprinkle the highest of the dough with cinnamon sugar.
I do a light-weight sprinkle. I didn’t need the bars to be overly candy. Bake them up till they’re barely set on the perimeters and gooey within the heart. Somewhat underdone is finest!
Step 4: slice, eat, and luxuriate in!
Not a standard blondie bar, however so a lot better! The result’s a wonderfully chewy, gingery, blondie with wealthy notes of cinnamon, vanilla, and ginger.
We couldn’t love these straightforward snickerdoodles extra. The cinnamon swirl actually makes them particular. Hope you guys love these simply as a lot as I do!
Searching for Christmas cookie recipes? Listed here are a couple of concepts:
Lastly, should you make these Cinnamon Swirl Snickerdoodle Blondies be sure you depart a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and at all times do my finest to reply to every remark. And naturally, should you do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the photographs of recipes you all have made is my favourite!
Brown Butter Cinnamon Swirl Snickerdoodle Blondies
Servings: 24 bars
Energy Per Serving: 217 kcal
Dietary data is barely an estimate. The accuracy of the dietary data for any recipe on this website is just not assured.
1. Preheat the oven to 350° F. Line a 9×13 inch baking dish with parchment paper.2. To make the cinnamon swirl. In a bowl, combine the butter, brown sugar, and cinnamon. Line a small baking sheet with parchment. Crumble/tear the cinnamon combine over the baking sheet, creating small chunks. Freeze for 10 minutes, till agency.3. To make the snickerdoodles. Add the butter to a skillet set over medium warmth. Permit the butter to brown till it smells toasted, about 2-3 minutes. Take away from the warmth. Pour the brown butter right into a mixing bowl. 4. To the butter, add the brown sugar, apple butter, egg, and vanilla, Beat till mixed. Add the flour, baking powder, cinnamon, nutmeg, and salt. Fold within the chocolate chips and a pair of/3 rds of the cinnamon chunks. 5. Unfold the dough into the ready dish. Press the remaining cinnamon chunks into the dough. Sprinkle the cinnamon sugar over. Bake for 20-22 minutes, till the perimeters are simply setting and the middle continues to be doughy. Let cool6. Minimize into bars, snack, and luxuriate in!