Cinnamon Roll Butter Swim Biscuits

No rolling and no biscuit cutter wanted for these candy Cinnamon Roll Butter Swim Biscuits. Easy, buttery fluffy biscuits with a candy glaze on high!

AN EASY CINNAMON ROLL BISCUIT RECIPE

These Cinnamon Roll Butter Swim Biscuits are a candy tackle my traditional Butter Dip (a.ok.a. Butter Swim) Biscuits that I created over 13 years in the past! They nonetheless go loopy viral and I do know these candy variations will too. They’re actually good and cinnamony! The cream cheese glaze actually units these off with that additional trace of sweetness. After just a few makes an attempt of enjoying with the traditional recipe, I believe I perfected these Cinnamon Roll Biscuits. It does not get a lot simpler than plopping the dough within the melted butter coated dish, reducing your traces and popping them within the oven. No rolling the dough, no kneading, and no biscuit cutter wanted!

A plate with a cinnamon roll butter biscuit.

FREQUENTLY ASKED QUESTIONS:

Why do my biscuits appear darkish?

Even when this looks like a protracted bake time, they don’t seem to be over-baked or burnt. They’re a bit of thicker in density, virtually like a banana bread, however they don’t seem to be over-baked. Your biscuits might look a bit of darkish, however needless to say they’ve a cinnamon sugar combination in them which may darken the colour of the biscuits.

Can I exploit a special flour?

I’ve solely examined this recipe with all-purpose flour. I think about you may use a gluten free flour or perhaps a entire wheat flour, however chances are you’ll want to regulate different substances.

Is aluminum free baking powder a necessity?

I choose it over conventional baking powder because it tastes barely totally different. However, in case you do not thoughts the style of normal powder, you should use it in place. It’s not a make-or-break part to the recipe. Some people are simply delicate to the aluminum in some baking powders.

Can I make different variations of those?

You guess. These got here from my unique Butter Swim Biscuits. I’ve made blueberry and strawberry variations as properly and so they’re listed beneath within the craving extra part. Verify them on the market!

Do I’ve to refrigerate these?

Because the biscuit topping has cream cheese within the glaze, you need to maintain them chilled within the fridge.

Can I exploit a special dimension pan?

Positive, in case you use a much bigger pan, chances are you’ll wish to double the recipe. In any other case, you may have thinner biscuits and might want to scale back the baking time.

Learn how to retailer leftovers?

Place leftover swim biscuits in an hermetic container and retailer them within the fridge for 4-5 days. You’ll be able to freeze in a freezer protected bag or container for as much as 2-3 months.

A serving utensil holding up a cinnamon roll butter swim basket in front of the baking dish with the rest of the biscuits.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • salted butter
  • all-purpose flour
  • mild brown sugar, packed
  • aluminum-free baking powder
  • floor cinnamon
  • heavy cream
  • vanilla extract
  • cream cheese
  • powdered sugar
  • milk
Salted butter, brown sugar, all purpose flour, baking powder, ground cinnamon, heavy cream, vanilla extract, cream cheese, powdered sugar, and milk.

HOW TO MAKE CINNAMON ROLL BUTTER SWIM BISCUITS

Preheat oven to 450F levels. Spray a glass or ceramic 8×8-inch or 9×9-inch baking dish with nonstick cooking spray (I like the sort with flour in it). In a microwave-safe bowl, soften stick of butter within the microwave. Pour melted butter into ready baking dish.

A baking dish of melted butter.

In a medium bowl, combine collectively the flour, brown sugar sugar, baking powder, and floor cinnamon.

A mixing bowl with flour, brown sugar sugar, baking powder, and ground cinnamon.

Pour within the heavy cream and vanilla. Stir till a sticky batter varieties. If batter nonetheless appears too dry add a tad bit extra heavy cream till the batter is thick and sticky.

A mixing bowl with flour, brown sugar sugar, baking powder, ground cinnamon, butter, and vanilla.

Pour biscuit dough into baking dish (proper on high of the melted butter.) A few of the butter will run excessive of the dough. Tip: I’ll spray my hand with some nonstick spray to assist unfold the dough out evenly within the pan.

Biscuit dough in a baking dish of melted butter.

Lower the dough into 9 squares (as finest you may). It will assist with reducing later when the biscuits are baked.

Baking dough in a baking dish with butter in it with lines cut in the biscuit dough.

Bake (on the center oven rack) for about 25-Half-hour, rotating dish as soon as throughout baking. If you happen to discover the biscuits are browning an excessive amount of, you may tent with foil about midway by.

Baking dish with fresh baked cinnamon roll biscuits.

Oven instances DO VARY since totally different ovens have totally different scorching spots, however principally biscuits must be golden brown on high and spring again to the contact. Insert a toothpick into the middle. If it comes out clear with no batter, they’re executed! Place on the countertop and let cool barely whereas making the glaze.

Cream cheese and powderd sugar glaze in a bowl.

In a medium-sized bowl, whip the cream cheese with the powdered sugar with an electrical hand mixer till easy. Add 1 tablespoon of the milk and blend it in, the glaze must be thick however pourable, if it appears too thick, add as much as one other tablespoon of milk.

Spoon with glaze pouring off.

Drizzle the glaze over the nice and cozy biscuits and serve.

A baking dish with cinnamon roll butter swim biscuits with a cinnamon sugar glaze on top and one piece missing.

CRAVING MORE RECIPES?

Serving utensil holding up a cinnamon roll butter swim biscuit.
White plate with a single serving of a cinnamon roll butter swim biscuit.

Cinnamon Roll Butter Swim Biscuits

If you happen to love the traditional Butter Swim Biscuits, you are going to love these candy Cinnamon Roll biscuits with the proper cream cheese glaze!

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Course: Breads

Delicacies: American

Key phrase: Cinnamon Roll Butter Swim Biscuits

Prep Time: 10 minutes

Prepare dinner Time: 25 minutes

Whole Time: 35 minutes

Servings: 9 servings

Energy: 489kcal

Stop your display from going darkish

Directions

  • Preheat oven to 450F levels. Spray a glass or ceramic 8×8-inch or 9×9-inch baking dish with nonstick cooking spray (I like the sort with flour in it).

  • In a microwave-safe bowl, soften stick of butter within the microwave. Pour melted butter into ready baking dish.

  • In a medium bowl, combine collectively the flour, brown sugar sugar, baking powder, and floor cinnamon.

  • Pour within the heavy cream and vanilla. Stir till a sticky batter varieties. If batter nonetheless appears too dry add a tad bit extra heavy cream till the batter is thick and sticky.

  • Pour biscuit dough into baking dish (proper on high of the melted butter.) A few of the butter will run excessive of the dough. Tip: I’ll spray my hand with some nonstick spray to assist unfold the dough out evenly within the pan.

  • Lower the dough into 9 squares (as finest you may). It will assist with reducing later when the biscuits are baked.

  • Bake (on the center oven rack) for about 25-Half-hour, rotating dish as soon as throughout baking. If you happen to discover the biscuits are browning an excessive amount of, you may tent with foil about midway by.

  • Oven instances DO VARY since totally different ovens have totally different scorching spots, however principally biscuits must be golden brown on high and spring again to the contact. Insert a toothpick into the middle. If it comes out clear with no batter, they’re executed!

  • Place on the countertop and let cool barely whereas making the glaze.

  • In a medium-sized bowl, whip the cream cheese with the powdered sugar with an electrical hand mixer till easy.

  • Add 1 tablespoon of the milk and blend it in, the glaze must be thick however pourable, if it appears too thick, add as much as one other tablespoon of milk. Drizzle the glaze over the nice and cozy biscuits and serve.

Notes

  • You need to use a special dimension pan, you may simply want to regulate baking time. 
  • You need to use common baking powder if you do not have aluminum free baking powder.  I discover the aluminum free baking powder provides much less of an aftertaste in case you’re delicate to it. 
  • Different flour could also be used, I simply have not examined the recipe with it but so I am unable to assure any outcomes. 
  • These might seem darker, however they are not burnt. It is simply from the cinnamon sugar. 
  • As a result of this recipe has cream cheese within the frosting, it’s essential to refrigerate the rolls. 

Diet

Energy: 489kcal | Carbohydrates: 49g | Protein: 6g | Fats: 31g | Saturated Fats: 19g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Trans Fats: 0.4g | Ldl cholesterol: 90mg | Sodium: 214mg | Potassium: 112mg | Fiber: 2g | Sugar: 21g | Vitamin A: 1142IU | Vitamin C: 0.4mg | Calcium: 165mg | Iron: 2mg

Dietary Disclaimer

“The Nation Prepare dinner” isn’t a dietician or nutritionist, and any dietary info shared is an estimate. If calorie depend and different dietary values are necessary to you, we advocate working the substances by whichever on-line dietary calculator you like. Energy can differ fairly a bit relying on which manufacturers have been used.

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