This recipe is a straightforward facet dish that’s straightforward to make at residence.
Home made cilantro lime rice wants few components and is filled with taste.
Components for Cilantro Lime Rice
This Chipotle copycat cilantro lime rice is filled with recent taste.
Rice – Basmati and long-grain white rice are our first selections as they’ve much less starch and the grains keep separated. You should use different kinds of rice together with brown rice or cauliflower rice.
Cilantro – Cilantro provides freshness to this recipe.
Lime – Lime is among the foremost flavors of this dish so I extremely suggest recent lime juice. Bottled lime juice will work however the taste may be bitter in comparison with recent juice.
Variations – Add a can of drained black beans to cilantro rice and a few grilled veggies to make a vegetarian burrito to take pleasure in on the go! Change out the rice for cauliflower rice for all the flavour with not one of the carbs!
Make Cilantro Lime Rice
- Rinse and drain the rice and cook dinner per the recipe under.
- Let the rice relaxation for five minutes, fluff with a fork, and stir in lime juice, cilantro, and salt.
- Garnish with slices of lime and serve scorching.
Recent taste! Lime cilantro rice provides recent, citrus taste to rooster burrito bowls, taco salads, or quesadillas and shrimp tacos.
Make Forward?
Make a batch (or two!) of cilantro lime rice as much as a day forward. Maintain one batch within the fridge and freeze the remainder in quart-sized zippered luggage
Different Scrumptious Rice Sides
Cilantro Lime Rice
Cilantro lime rice provides white rice a zesty improve. Chopped cilantro and recent lime juice are blended with fluffy white rice to enhance any Mexican meal.
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Rinse rice and drain properly.
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Convey rice, bay leaf, water and salt to a boil. Cowl and cut back warmth to a simmer. Prepare dinner quarter-hour or till water is absorbed.
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Take away from warmth and let sit 5 minutes. Fluff with a fork.
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Stir in lime juice, cilantro and salt to style. Serve.
If utilizing long-grain white rice, it is going to come out fluffier whether it is washed a number of occasions till the water runs clear to take away the floor starch.
Energy: 172 | Carbohydrates: 38g | Protein: 3g | Fats: 0.3g | Saturated Fats: 0.1g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.1g | Sodium: 155mg | Potassium: 72mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 141IU | Vitamin C: 3mg | Calcium: 21mg | Iron: 0.5mg
Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of components used.
Course Facet Dish
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