Here is a fast and simple recipe for Chutney Sandwich, a scrumptious layered Indian sandwich made with simply six substances. On this 15-minute recipe, zesty cilantro or mint chutney is layered between gentle bread slices, topped with thinly sliced cucumbers and cheese, and a burst of chaat masala.
These sandwiches are excellent for afternoon tea, mild lunch, or a filling snack.
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Inexperienced chutney sandwiches are on repeat in my residence throughout summers, particularly for lunches when everybody needs a fast and lightweight chew. I at all times have a jar of both cilantro chutney or mint chutney within the fridge, so making these is a snitch, even for my hubby and children.
And these are so simply customizable too. Add sliced greens of your selection, like tomatoes, avocados, bell peppers, and beets, and create a street-food-style Bombay Sandwich inside minutes.
Attempt these sandwiches as soon as and also you’re assured to fall in love with the refreshing flavors. Let’s study all about it and get began with this simple recipe!
What’s Chutney Sandwich?
A chutney sandwich is a scrumptious layered sandwich that consists of thinly sliced greens nestled between gentle bread slices, generously unfold with cilantro chutney.
On this recipe, the mix of zesty inexperienced chutney, creamy cheese, crunchy cucumbers, and gentle bread creates an explosion of tastes in your mouth. These sandwiches make a tasty and lightweight snack with afternoon tea and likewise make for an excellent college lunch.
Components – Notes & Substitutions
It takes simply 6 substances to make this crunchy and refreshing sandwich. Let’s check out some ingredient notes and potential substitutions:
- Chutney: Cilantro chutney or mint chutney can be utilized interchangeably for this recipe. Use recent and unblemished leaves for the chutney. Scroll to the recipe card for the chutney recipe substances.
- Bread: Use complete grain or white sandwich bread right here. This sandwich tastes finest with gentle bread. I made it as soon as with Artisan bread and the style of the bread overpowered the opposite flavors, so I would not suggest that.
- Cucumber: Cucumbers are a staple in tea sandwiches, and add a pleasant crunch in each chew. Use English or Persian cucumbers as a result of they are typically crispier and do not require peeling the pores and skin.
- Butter: I wish to unfold a light-weight layer of softened butter on one aspect of every slice as a result of it makes the bread gentle and provides extra taste. Use salted or unsalted butter based mostly in your desire.
- Cheese: I like to make use of pepper jack or white cheddar cheese slices on this sandwich, however be happy to make use of the cheese of your selection. You can too skip the cheese altogether if you wish to make this sandwich vegan.
- Seasoning: A sprinkle of chaat masala on the buttered aspect of every slice of bread provides an additional burst of taste that you do not wish to miss. Yow will discover chaat masala at most Indian grocery shops, or on-line.
Scroll to the recipe card for an in depth listing of substances and portions.
How To Make Chutney Sandwich
Listed here are the step-by-step directions and images for this recipe for chutney cucumber sandwiches:
Put together Chutney
Add inexperienced chiles, ginger, lime juice, and water to the blender first so it helps get the blender began. High that with cilantro, salt, and spices. Mix to a easy consistency.
Right here is the detailed recipe for cilantro chutney or mint chutney (each work equally properly!).
Assemble the Sandwiches
Take two slices of bread and unfold a light-weight layer of butter on one aspect of every slice (pic 1). Now unfold a beneficiant quantity of inexperienced chutney over the buttered aspect (pic 2).
Now unfold sliced cucumbers throughout one slice to type a good layer. (pic 3)
Flippantly sprinkle some chaat masala over the cucumber slices for an additional burst of taste. (pic 4)
Place a slice of cheese over the cucumbers (pic 5). Now place the second slice of bread with the inexperienced chutney aspect going through down on prime of the cheese slice. Gently press the sandwich collectively.
When you like, trim off the crumbs utilizing a pointy knife (pic 6). Now minimize the sandwich in half (pic 7). Repeat the method to make extra sandwiches.
Serving Strategies
For a mild lunch, serve these chutney cucumber sandwiches with a refreshing glass of common lemonade or Indian lemonade, referred to as Shikanji. Serve it with a aspect of candy potato fries for a filling meal.
In case you are serving them throughout tea time, pair the sandwiches with a steaming cup of masala chai or ginger tea, together with crisp Almond Nankhatai cookies.
The best way to Retailer
These sandwiches are finest served chilly. Maintain them refrigerated and coated with a humid kitchen towel till able to serve to keep up freshness and forestall them from drying out. Devour inside 24 hours.
I do not suggest freezing the chutney cucumber sandwiches as a result of the feel of the bread and cucumber will change when thawed.
Well-liked Variations
- Change up the sauce: Experiment with completely different sauces and sandwich spreads in keeping with your liking. Some scrumptious choices embrace cream cheese, herb butter, pesto, and spicy hummus.
- Bombay sandwich: Add sliced greens like tomato, beets, bell peppers, or avocado and switch it right into a Mumbai street-food traditional for a extra substantial meal.
- Make it vegan: Skip the cheese or change it with vegan cheese to get pleasure from a vegan chutney sandwich.
- Make it low-carb: Use your favourite low-carb bread and revel in this sandwich guilt-free. I exploit Aunt Millie’s model which has 1-2 grams of internet carbs per slice.
Recipe Suggestions & Notes
- Use English or Persian cucumbers: Each these varieties have tiny seeds making them crisper, plus there is no such thing as a must peel the pores and skin. I want to make use of natural varieties so I can go away the pores and skin on.
- Thinly slice the cucumbers: I like to make use of a pointy knife or mandoline slicer to thinly slice my cucumbers for higher crunch and even distribution.
- Season the cucumbers: I wish to sprinkle chaat masala on the cucumber slices so as to add extra taste. You can too use salt and pepper as an alternative.
- Select the precise bread: I like to make use of sturdy however gentle bread comparable to complete grain or white bread to keep away from extreme sogginess from the chutney. Assembling the sandwiches simply earlier than serving additionally minimizes sogginess. I keep away from utilizing artisan bread since that’s too agency and strong for this delicate sandwich.
- Serve chilled: Refrigerate the sandwiches as a result of they’re finest served chilled. Take them out of the fridge about 5-10 minutes earlier than serving.
Steadily Requested Questions
Right here’s what readers mostly ask in regards to the cucumber chutney sandwich recipe:
A chutney sandwich is usually product of sliced bread smeared with Indian inexperienced herbed sauce referred to as chutney, together with extra fillings like cucumber, tomato, and typically cheese.
Inexperienced chutney is usually constructed from a mix of recent cilantro (coriander leaves), mint leaves, inexperienced chilies, lemon juice, and spices. It’s a vibrant and flavorful condiment well-liked in Indian delicacies, usually used as a dipping sauce or accompaniment to varied dishes.
Freshly made inexperienced chutney might be refrigerated in an hermetic container for as much as every week.
One serving of chutney cheese sandwich accommodates 227 energy based mostly on a sandwich made with two slices of bread. The calorie rely relies on this recipe and should fluctuate relying in your portion dimension.
The stems and roots of cilantro have a extra concentrated style. Moreover, utilizing outdated or overripe cilantro or mint may also contribute to a bitter taste. To stop the bitter taste, use recent and unblemished cilantro and mint leaves, and discard the stems.
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📖 Recipe
Chutney Sandwich
Straightforward recipe for Chutney Sandwich, a flavor-packed Indian sandwich made by spreading zesty inexperienced chutney between slices of bread, topped with sliced cucumber and cheese.
Components
Stop your display from going darkish
Directions
Put together Chutney
- Add inexperienced chiles, ginger, lime juice, and water to the blender first so it helps get the blender began. High that with cilantro, salt, and spices. Mix to a easy consistency. Right here is the detailed recipe for cilantro chutney or mint chutney.
Assemble the Sandwiches
Take two slices of bread and unfold a light-weight layer of butter on one aspect of every slice. Now unfold a beneficiant quantity of inexperienced chutney over the buttered aspect.
Now unfold sliced cucumbers throughout one slice to type a good layer. Flippantly sprinkle some chaat masala over the cucumber slices for an additional burst of taste.
Place a slice of cheese on that and place the second slice of bread with the inexperienced chutney aspect going through down on prime of the cheese slice. Gently press the sandwich collectively.
When you like, trim off the crumbs utilizing a pointy knife. Now minimize the sandwich in half. Repeat the method to make extra sandwiches. Serve instantly!
Video
Notes
- Use English or Persian cucumbers: Each these varieties have tiny seeds making them crisper, plus there is no such thing as a must peel the pores and skin. I want to make use of natural varieties so I can go away the pores and skin on.
- Thinly slice the cucumbers: I like to make use of a pointy knife or mandoline slicer to thinly slice my cucumbers for higher crunch and even distribution.
- Season the cucumbers: I wish to sprinkle chaat masala on the cucumber slices so as to add extra taste. You can too use salt and pepper as an alternative.
- Select the precise bread: I like to make use of sturdy however gentle bread comparable to complete grain or white bread to keep away from extreme sogginess from the chutney. Assembling the sandwiches simply earlier than serving additionally minimizes sogginess. I keep away from utilizing artisan bread since that’s too agency and strong for this delicate sandwich.
- Serve chilled: Refrigerate the sandwiches as a result of they’re finest served chilled. Take them out of the fridge about 5-10 minutes earlier than serving.
- Word: The vitamin details under are my estimates. When you observe any weight loss plan plan, I like to recommend cross-checking along with your most well-liked vitamin calculator.
Diet
Energy: 227kcal | Carbohydrates: 29g | Protein: 7g | Fats: 9g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 16mg | Sodium: 543mg | Potassium: 137mg | Fiber: 2g | Sugar: 4g | Vitamin A: 571IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 2mg