Chocolate Whipped Cream – Dessert for Two

Should you love chocolate, this recipe must be in your kitchen assortment. When you make my Chocolate Whipped Cream with items of shaved chocolate folded in, you will by no means return. It is heavenly when piped on cupcakes, plopped on high of sizzling cocoa or unfold on high of any layer cake. You’ll be able to even pipe it in a cup and serve it like mousse!

Close up of chocolate cupcake with piped chocolate whipped cream on top.

I typically hear from buddies (and readers) that common buttercream is simply too candy. It is heavy, dense and overly candy to a degree the place you simply eat the cake after scraping off among the frosting.

I are likely to agree more often than not, until it is my chocolate buttercream, the place I depend on a splash of heavy cream to make it lighter and fluffier. I do the identical factor with my vanilla buttercream frosting after I use it for my small batch vanilla cupcakes.

As a result of the whipped cream in these buttercream frostings created a light-weight fluffiness, I considered how fluffy a cake could be with an all whipped cream frosting. Heavy cream makes a light-weight, ethereal frosting that packs simply as a lot taste as a buttercream! We all know this from my whipped cream cream cheese frosting recipe, do not we?

The cocoa powder and chocolate shavings make this recipe simply as wealthy as an ordinary buttercream, with out going overboard on the sweetness.

White plate with chocolate designs piped on top.

How you can Make Chocolate Whipped Cream

Making flavored whipped cream as a frosting is even simpler than making buttercream, as a result of you do not have to fret in regards to the temperature of the butter being too chilly or too heat. The one factor to recollect right here is that very chilly whipping cream whips up sooner and fluffier, so don’t take it out of the fridge till simply earlier than whipping.

An extra step I love to do is to position my bowl and beaters within the freezer for about quarter-hour earlier than making this chocolate whipped cream. It is optionally available, but it surely actually reduces the whipping time. Watch out to not over-whip and make butter. In case your frosting curdles, you could have gone too far. Additionally, please know that the chocolate shavings are completely optionally available right here.

The Substances

Ingredients for chocolate whipped cream in small bowls on marble counter.
  • Heavy Whipping Cream. Additionally referred to as double cream, heavy whipping cream is between 36-40%. Something with a decrease share of fats will not whip up, so do not attempt to use half and half.
  • Powdered Sugar. I exploit powdered sugar in all of my frosting as a result of it dissolves so simply with out abandoning any graininess. Additionally, it accommodates a small quantity of cornstarch, which acts as a stabilizer for this chocolate whipped cream. Learn under for extra strategies to stabilize.
  • Cocoa Powder. Since we’re not baking the cocoa powder, we will use any sort you have got within the pantry! It must be unsweetened, nevertheless. If you’d like darkish, richly coloured chocolate whipped cream such as you see within the photographs right here, attain for Dutch course of cocoa powder. Should you simply have plain or common cocoa, that works simply tremendous, too!
  • Salt. A small pinch of salt actually elevates the flavour of chocolate, so please do not skip it. Use tremendous sea salt in order that it dissolves absolutely.
  • Vanilla Extract. Attempt to use actual, pure vanilla extract for this recipe, as a result of once more, we’re not cooking it, so the flavour will actually shine.
  • Bittersweet Chocolate. Including 2 ounces of finely shaved chocolate to this chocolate whipped cream takes it to an entire new stage, however please know that it is also optionally available. You need to use a vegetable peeler to shave it or grind it within the meals processor. The chunks of chocolate may make it notably exhausting to pipe the frosting in the event you use a small piping tip, so maintain that in thoughts.

The Directions

For the quickest whipped cream, I actually advocate inserting the bowl and beaters within the freezer for 15-20 minutes earlier than making this recipe. Chilly cream whips sooner and fluffier, strive it!

Into your very chilly bowl, add the heavy cream, powdered sugar and cocoa powder. Utilizing the electrical mixer, beat on excessive velocity till comfortable, fluffy peaks type, about 3 minutes. Don’t overbeat it to stiff peaks or clumpy cream!

Cease the mixer, and add the vanilla extract. Beat once more on excessive to mix all the pieces, and keep watch over it. It is finished when it is mild and fluffy and the combination holds the marks of the beater when eliminated (see subsequent picture).

Lastly, add the shaved chocolate items that you simply shredded with a vegetable peeler or floor in a meals processor. Stir them in gently, being cautious to not deflate the combination.

Piping bag piping on frosting on top of a cupcake.

Should you plan to pipe this chocolate whipped cream utilizing a piping tip, bear in mind that the chocolate shaving items might clog a small tip. Attempt utilizing a big open star tip for piping to get the very best outcomes.

FAQ: Chocolate Whipped Cream

Why whipped cream will not whip:

Whipped cream is actually aerated fats (sorry), and the easiest way to carry the bubbles and air right into a fats is to maintain it chilly. Take into consideration frozen ice cream versus melted ice cream. In case your cream will not whip, strive inserting the bowl and beaters within the freezer for 10 minutes, and attempting once more. On the flip facet, in the event you’ve over whipped your cream and it is a chunky mess that appears extra like butter, drizzle in a bit extra chilly heavy cream and beat till fluffy once more.

How you can flip whipped cream into chocolate whipped cream:

The easiest way to show whipped cream into chocolate whipped cream is to make use of cocoa powder and shaved chocolate. Alternately, you may drizzle in a little bit of melted chocolate into freshly whipped plain cream, however please bear in mind that the new chocolate can soften and deflate the chilly whipped cream. Drizzle it slowly and proceed mixing whereas drizzling.

What occurs if you add melted chocolate to whipped cream:

The drastic temperature distinction between sizzling melted chocolate and chilly whipped cream may cause the whole factor to soften right into a soupy mess, not in contrast to melted ice cream. The most secure means is to make use of cocoa powder as a substitute of melted chocolate. Nevertheless, in the event you should use melted chocolate, go very slowly and proceed mixing with the electrical mixer as you go. Then, you will must refrigerate briefly earlier than utilizing to agency it up.

How you can thicken chocolate whipped cream:

In case your combination is not thickening into medium peaks that maintain their form, your combination may be too heat. Place it within the freezer (beaters included), after which strive once more in quarter-hour. Please be aware that in the event you over-beat cream, it actually turns into butter, so watch out. If this occurs to you, drizzle in contemporary un-beaten chilly cream and maintain mixing to repair it.

How you can stabilize whipped cream:

Should you’re eager to pipe this chocolate whipped cream onto a cake (like my mini chocolate cake), you in all probability need it to be barely stabilized and never soften as simply at room temperature. The easiest way to do that is to sprinkle 1 tablespoon of unflavored gelatin powder on high of the chilly cream earlier than mixing. It actually must be added to the combination earlier than it’s overwhelmed. Should you do not add it at first, it is not going to absolutely dissolve as soon as the cream has been whipped. Add the gelatin similtaneously the powdered sugar for max advantages.

Yield: 2 cups

Chocolate Whipped Cream

Close up of chocolate cupcake with piped chocolate whipped cream on top.

Fluffy and tremendous wealthy chocolate whipped cream for piping on cupcakes, truffles and even sizzling cocoa.

Prep Time
10 minutes

Complete Time
10 minutes


  • 1 cup heavy whipping cream (very chilly)
  • ½ cup powdered sugar
  • ½ cup cocoa powder*
  • ½ teaspoon tremendous sea salt
  • 1 teaspoon vanilla extract
  • 2 ounces semisweet chocolate, shaved with a vegetable peeler or finely floor in a meals processor


  1. Place a glass bowl and the beaters to your electrical mixer within the freezer and let chill for 15-20 minutes.
  2. Then, add the cream, powdered sugar, cocoa powder and salt to the bowl. Beat till comfortable peaks type, about 3 minutes.
  3. Add the vanilla and beat till fluffy and mixed. Proceed to beat till the chocolate whipped cream is fluffy, makes comfortable peaks and barely holds its form. The beaters will even go away strains within the cream that can keep. Nevertheless, watch out to not over-beat or it turns into butter. See hassle taking pictures ideas under if this occurs to you.
  4. Simply earlier than serving, stir within the very finely shaved chocolate items. You need to use this on cupcakes, truffles or sizzling cocoa.


*Cocoa Powder: Any sort of unsweetened cocoa powder works right here, however Dutch course of cocoa will give this the darkest colour.

Stabilize: To stabliize this, sprinkle 1 tablespoon of unflavored gelatin powder on high of the chilly cream earlier than mixing.

Diet Info:



Serving Dimension:


Quantity Per Serving:

Energy: 250Complete Fats: 18gSaturated Fats: 11gTrans Fats: 0gUnsaturated Fats: 5gLdl cholesterol: 47mgSodium: 195mgCarbohydrates: 20gFiber: 2gSugar: 15gProtein: 3g

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