These chimichurri chickpeas are daring, hearty and zippy. This easy dish options tender chickpeas, crumbled feta cheese, and do-it-yourself chimichurri sauce. It’s prepared in about fifteen minutes.
Chimichurri verde hails from Argentina and is usually served on steak, although I like it in lots of different preparations. It’s a shiny herbed sauce made with recent parsley, garlic, crimson onion, crimson pepper flakes, crimson wine vinegar, and olive oil.
Whereas historically made with a mortar and pestle, my preparation technique makes use of the meals processor as a lot as potential, so it comes collectively in a short time.
You can name this recipe is a collision of leftovers or, higher but, a cheerful coincidence. This summer season, we invited mates over to grill and I made my chimichurri sauce to go along with our meal. I used to be thrilled when one among our mates took his first chew and demanded the recipe.
We had a little bit of sauce leftover, so I stashed it within the fridge close to some further chickpeas. The mixture proved improbable as soon as I added some creamy, tangy feta cheese.
Whereas the sauce is Argentinean, this dish’s taste profile is extra recognizably Mediterranean. I really like this energetic aspect dish, and I hope you do, too.
Learn how to Serve Chimichurri Chickpeas
These chimichurri chickpeas make a beautiful gentle meal, aspect dish, and ready-to-go snack. When starvation strikes, I’m all the time so a lot better off when I’ve one thing tasty to seize from the fridge! This dish additionally packs effectively for lunches.
The recipe retains effectively for as much as 5 days within the fridge. With bean salads like this, I really like to vary up how I serve them as the times go on. Take pleasure in it by itself or as a aspect dish to a meal that might use extra substance. Attempt it with a sandwich, like a grilled cheese, or a lightweight soup, like this Roasted Pink Pepper and Tomato Soup.
Watch Learn how to Make Chimichurri Chickpeas
Makes use of for Leftover Chimichurri Sauce
This recipe will go away you with 1/2 cup leftover chimichurri sauce, which is nice as a result of chimichurri sauce can flip primary elements into an thrilling meal. Attempt it with eggs, roasted greens, and complete grains, like farro, brown rice and quinoa. You’ll discover extra makes use of right here.
Or, in case you’re serving a crowd, you’ll be able to enhance the opposite elements and use the total quantity of chimichurri sauce. Merely add one other can of drained chickpeas and use a heaping cup of crumbled feta.
Extra Contemporary Chickpea Recipes
Listed here are just some extra chickpea recipes on Cookie and Kate:
Please let me know the way your chimichurri chickpeas end up within the feedback! I really like listening to from you.
- Prep Time: quarter-hour
- Whole Time: quarter-hour
- Yield: 4 cups 1x
- Class: Salad
- Technique: By hand
- Delicacies: Mediterranean
- Weight-reduction plan: Vegetarian
This hearty chickpea salad recipe options the daring, recent flavors of chimichurri sauce and crumbled feta cheese. Hold it within the fridge for wholesome snacking, packed lunches, and ready-to-go aspect dishes. Recipe yields about 6 aspect servings.
- Rinse and drain the chickpeas, and set them apart in a colander to proceed draining. Put together the chimichurri sauce as directed.
- Place the drained chickpeas in a small serving bowl. Pour in 1 cup of the chimichurri sauce, and refrigerate the remainder for one more use. Add the feta cheese, reserving a small quantity for garnish. Stir to mix.
- Sprinkle the remaining feta cheese on high. Serve instantly, or cowl and refrigerate for later. This chickpea salad retains effectively within the fridge for as much as 5 days.
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