Cherry Amaretti Trifles – Sprinkle Bakes

No-bake Cherry Amaretti Trifles will provide help to entertain with ease this vacation season. Mascarpone cream is layered with spiced cherry jam and crushed crisp amaretti cookies.

Cherry Amaretti Trifles

It is a fantastic little recipe that requires no cooking and no baking – there’s simply just a little meeting required. It’s excellent for entertaining as a result of the trifles may be made forward. Mascarpone cream layered with amaretti cookies provides the dessert Italian aptitude, whereas spiced cherry preserves offers a tart foil for all that creamy richness.

Cherry Amaretti Trifles
Cherry Amaretti Trifles

Tacky cream filling.

Whip collectively 8 oz. of mascarpone cheese, heavy whipping cream, just a little sugar, and a splash of amaretto liqueur in a bowl till thick and fluffy. This creates a lightweight cream filling paying homage to cheesecake. It’s so silky and decadent!

Candy layers.

Switch the cream right into a piping bag with the tip snipped. Fill 4 oz. capability dessert cups about 1/4 full with the mascarpone cream. Subsequent, layer in some crispy crushed amaeretti cookies. Yow will discover these within the worldwide part at US grocery shops, or at specialty meals retailers (Lazzaroni Amaretti is a superb selection!)

Subsequent, layer in some ready cherry or crimson fruit preserves. I used Murray’s Spiced Cherry Preserves on this recipe as a result of almond + cherry are a match made in heaven! It has a singular, nearly mulled wine taste, with cloves and balsamic vinegar discount. Nonetheless, you should use any fruit protect on this recipe, however crimson preserves look particularly festive at Christmastime.

Cherry Amaretti Trifles

Repeat the mascarpone and crushed amaretti layer as soon as extra earlier than topping the cups with whipped cream. Dollop it on with a spoon, or pipe it as I did utilizing a giant closed star piping tip.

A sprinkle of toasted pine nuts on prime of every dessert provides scrumptious nutty taste and makes a ravishing final touch.

Cherry Amaretti Trifles

The trifles look elegant in footed dessert glasses and introduced on a serving tray. You can also make them a day forward, reserving the toasted pine nuts and crisp entire amaretti cookie toppings till able to serve. The crisp amaretti cookies will soften barely within the fridge in a single day, which supplies them cake-like texture.

Associated recipe: Wintry Coconut Cherry Amaretto Cupcakes

Cherry Amaretti Trifles

Heather Baird

These small Italian-inspired trifles make vacation entertaining a breeze. The recipe makes use of bought crisp amaretti cookies and ready cherry preserves for shortcuts, with a home made whipped mascarpone cream filling.Assemble the trifles partially a day forward of time. Layer the cream, preserves, crushed cookies, and whipped cream in clear glasses however wait till the day of serving so as to add the pine nuts, and crisp entire amaretti cookies.I used Murray’s spiced cherry preserves on this recipe. It may be discovered at some US grocery shops (similar to Kroger’s) or ordered on-line. It has distinctive taste with cloves and balsamic vinegar discount. Nonetheless, you should use any fruit protect on this recipe, however crimson berry of fruit preserves seems particularly festive at Christmastime.

Prep Time 45 minutes

Whole Time 45 minutes

Course Dessert

Delicacies American, Italian-inspired


  • 8 oz. container mascarpone cheese softened
  • 1 cup heavy whipping cream
  • 1/4 cup granulated sugar
  • 1 tablespoon amaretto liqueur non-obligatory
  • 5 oz. crisp amaretti cookies 1 package deal
  • 5 oz. ready spiced cherry preserves or different crimson fruit preserves


  • 3/4 cup heavy whipping cream
  • 2 tablespoons granulated sugar
  • 6 crisp amaretti cookies entire
  • 3 tablespoons pine nuts toasted


  • Within the bowl of an electrical mixer, beat the mascarpone cheese and the heavy cream collectively till mixed. Slowly sprinkle within the granulated sugar as you combine. When the combination is thickened, beat within the amaretto liqueur, if utilizing. Switch the cream combination to a big piping bag with the tip snipped. Pipe the cream into every of six 4 oz. clear footed dessert cups about 1/4 full. Unfold the highest evenly to the sides of the glass utilizing a spoon.

  • Take away 6 entire amaretto cookies from the package deal and reserve for later. Crush the remaining cookies. Add about 1 1/2-2 tablespoons of the crumbs to every of the cups, unfold the crumbs to the sides of the glass utilizing a spoon.

  • Stir the preserves till loosened. Place 1 1/2 tablespoons of the preserves on prime of the crushed cookies in every cup. Unfold to the sides of the glass utilizing a spoon.

  • Repeat the mascarpone layer as soon as extra on to of every layer of preserves. High the mascarpone layer with extra cookie crumbs (you might not have to make use of the entire crumbs).


  • Within the bowl of an electrical mixer, beat the heavy cream whereas sprinkling within the granulated sugar. When the combination is thick, dollop spoonfuls on prime of every dessert cup. Or use a piping bag fitted with a big closed star tip to pipe on a big swirl of whipped cream (as pictured).

  • Simply earlier than serving, prime the desserts with the pine nuts and a single crisp amaretti cookie.

  • In case you’re not inclined to make use of pine nuts on prime of those dessert, strive toasted almonds. They go so nicely with the almond amaretti cookies.
  • Toast pine nuts within the microwave for a shortcut! Right here’s how. Unfold the uncooked pine nuts on a microwave-safe plate. Microwave at 100% energy for about 45 seconds to 1 minute. Stir them round and warmth in extra 30 second intervals till toasted and golden. be sure you watch them continually to stop burning. Pine nuts may be costly, and I take into account them an additional particular contact for the vacations. So preserve a pointy eye on them!
  • 8 oz. of cream cheese can be utilized rather than the mascarpone cheese.

Key phrase amaretti cookies, Cherry Amaretti Trifles, mascarpone cream, spiced cherry preserves, toasted pine nuts

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