Carrabba’s Sausage Lentil Soup is a scrumptious, hearty soup good for a chilly day. One chew, and you’ll fall in love with this straightforward soup. This soup has an incredible taste and makes for the right dinner with a aspect salad.

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Why Carrabbas Lentil Soup with Sausage is so good!
Generally, all you want for an unimaginable meal is scorching soup and a hunk of crusty bread. Carrabba’s Sausage Lentil Soup is easy to make, simple to retailer, cheap, and scrumptious.
It’s the right lunch to take to work or get pleasure from as a light-weight supper at house throughout these colder months.
Why That is the Greatest Recipe For Sausage Lentil Soup
This dish proves you don’t want a pantry filled with unique spices, spend some huge cash, or be an incredible prepare dinner to make soul-satisfying meals. It’s additionally a really perfect recipe for anybody who desires to save lots of time by prepping meals prematurely.
Not solely does lentil sausage soup get higher over time within the fridge, nevertheless it freezes amazingly properly. So, make a double and even triple batch, and you’ll eat properly all winter.
Recipe Components
The elements for this sausage and lentil soup are:
- White onion
- Carrot
- Celery
- Garlic
- Salt
- Butter or olive oil
- Italian sausage
- Hen broth
- Italian seasoning
- Canned diced tomatoes
- Brown lentils

Ingredient Notes and Substitutions
In the event you favor, you need to use bouillon cubes or Higher Than Bouillon as an alternative of hen broth.
You should utilize bulk or sausage within the casing. In the event you go along with sausage within the casing, minimize into quarter-inch cubes earlier than cooking. The sort with a thick fennel taste is the most effective one to get. Or you may make your personal Italian sausage.
For a lighter model, attempt utilizing Italian-style turkey sausage as an alternative.
Spicy sausage lentil soup – you need to use scorching Italian sausage
Vegetarians can substitute a vegetable broth and swap out the pork sausage for a plant-based various, like, Vejje’s Meat-Free Italian Sausage or Discipline Roast’s Vegetarian Grain Meat Sausages.
Make Lentil Soup With Sausage
Listed below are the steps for making this copycat Carrabba’s sausage lentil soup recipe:
- Warmth a heavy-bottom soup pot, Dutch oven, or massive saucepan on the range over medium warmth.
- Whereas the pot warms up, minimize the onions, carrots, and celery into small cube.
- Put the butter or vegetable oil into the pot and add the diced greens.

- Prepare dinner the greens, sometimes stirring till the onions flip clear.
- Cube the sausage into small items and add it to the pot.
- Saute the sausage till browned.

- Dump out any grease earlier than stirring within the diced tomatoes and Italian seasoning. Let the tomatoes caramelize barely.
- Whereas the tomatoes are cooking, rinse off the dry lentils and allow them to drain in a colander within the sink.
- Pour within the hen inventory and permit the soup to boil.
- Stir within the brown lentils and scale back the warmth. Cowl the pot with a tight-fitting lid and simmer for about an hour. Stir the soup infrequently and add water as wanted.
- Flip off the warmth and let the soup sit for about 10 minutes earlier than serving.
You possibly can garnish the soup with chopped contemporary herbs similar to basil, oregano, parsley, or thyme.

Carrabba’s Lentil Soup Recipe Variations
Who doesn’t like to come back house to a pleasant bowl of heat soup? With a number of modifications, you may simply convert this lentil sausage soup recipe from the stovetop to a gradual cooker.
- Sauté the sausage in a pan on the range in oil.
- Switch the cooked sausage to the gradual cooker.
- Add all the remaining elements.
- Prepare dinner on the low setting for six to eight hours or till the lentils are tender.
Wish to have a creamy, thick soup? Right here’s what you are able to do:
Attempt pureeing some or all the soup for a thicker consistency. Use an immersion blender in case you have one. Bear in mind, by no means fill the highest of a blender greater than a 3rd when mixing scorching elements, and watch out of splattering.
Serve Sausage and Lentil Soup
Serve the soup in a small cup for the starter or a giant bowl for the principle course.
What Goes Effectively With This Dish?
This soup goes completely with a slice of fine bread or breadsticks, slightly grated parmesan cheese, and a few calmly sauteed spinach or Swiss chard as a garnish.
Retailer Carrabba’s Sausage Lentil Soup
Cool the soup completely earlier than storing it within the fridge or freezer. Cool the soup as shortly as attainable by eradicating it from the pot and placing it in a steel mixing bowl. Float the blending bowl in a bigger bowl half filled with ice water. Stir consistently.
As soon as cool, switch the soup to an hermetic container and retailer it within the fridge for as much as 3 days.
Can I Freeze Lentil Soup With Sausage?
Sure. You possibly can freeze in a freezer-safe container or bag for 3 to 4 months.
How Can I Reheat Lentil Soup?
It’s best to reheat the soup on the stovetop, however you can even reheat it within the microwave.
To reheat on the range:
- Thaw the soup in a single day within the fridge or use the short defrost possibility within the microwave.
- Pour the thawed soup right into a pan and stir in some water or hen inventory if the soup is thick.
- Slowly heat the soup on medium-low warmth.
To reheat within the microwave:
- Thaw the soup in a single day within the fridge or use the short defrost possibility within the microwave.
- Pour the thawed soup right into a microwave-safe bowl and stir in water or hen inventory if vital.
- Cowl and microwave for a minute. Give the soup a stir and warmth for an additional 30 seconds. Test the temperature of the soup and proceed heating in 30-second increments till scorching.

Love restaurant-style soups? Attempt these recipes!
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Carrabba’s Sausage and Lentil Soup
Carrabba’s Sausage and Lentil Soup is really easy to make at house.
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Fee
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Servings: 8
Energy: 353kcal
Components
- 1 cup diced white onion
- 1/2 cup diced carrot
- 3 cloves garlic, minced
- 1/2 cup diced celery
- 1/2 teaspoon salt
- 2 tablespoons butter or olive oil
- 1 pound Italian sausage
- 48 ounces low-sodium hen broth
- 1 1/2 teaspoons Italian seasoning
- 14.5 ounces canned diced tomatoes
- 1 cup brown lentils
Directions
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In a big pot, sauté the onions, carrots, garlic, and celery with the salt in both butter or olive oil till the onions are translucent.
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Add the sausage and prepare dinner till browned, breaking it aside because it cooks. Drain any extra oil from the pot.
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Add the hen broth, Italian seasoning, diced tomatoes, and brown lentils.
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Cowl with a lid and simmer for about 1 hour. It’s possible you’ll need to add some further water if an excessive amount of evaporates in the course of the cooking course of.
Vitamin
Energy: 353kcal | Carbohydrates: 20g | Protein: 18g | Fats: 22g | Saturated Fats: 7g | Ldl cholesterol: 43mg | Sodium: 624mg | Potassium: 594mg | Fiber: 7g | Sugar: 2g | Vitamin A: 1375IU | Vitamin C: 4.7mg | Calcium: 42mg | Iron: 2.9mg