Cajun shrimp is straightforward to organize and bursting with daring flavors, making it the right selection for busy weeknights or particular events. Whether or not you’re a seafood lover or simply seeking to strive one thing new, this recipe is bound to please.
Hey there, foodies! For those who’re in search of a dish that’s simple to make and stuffed with taste, you’re in the appropriate place. Our Cajun shrimp recipe is a household favourite for a motive – it’s spicy, savory, and oh-so-delicious! With a mix of daring spices and succulent shrimp, this recipe is ideal for many who crave just a little warmth of their meals. It’s simple sufficient to whip up on a busy weeknight, however spectacular sufficient to serve to company at a cocktail party. So seize your apron and prepare to prepare dinner up a storm – our Cajun shrimp is a recipe you received’t need to miss!
Leftover cajun seasoning
For those who don’t use all of the dry Cajun seasoning, don’t throw it away! It can save you it for later use in different dishes, like roasted potatoes or grilled rooster. Merely retailer the seasoning in an hermetic container or a small ziplock bag and hold it in a cool, dry place.
Grilling Directions
For a enjoyable twist on this recipe, strive grilling your Cajun shrimp! Baste the shrimp with just a little oil after which season with the Cajun spice mix earlier than grilling. I like to recommend skewering the shrimp and grilling on medium-high warmth for 2-3 minutes per facet. The grill provides a smoky taste that enhances the Cajun spices completely.
Serving Recommendations
Cajun shrimp pairs effectively with any easy facet dish, corresponding to rice, quinoa, or roasted greens. You too can serve it as a foremost course, with a easy salad or soup as a starter. The daring flavors of the shrimp will add a kick to any meal!
Regularly Requested Questions
Sure, you possibly can undoubtedly make this recipe with smaller shrimp. Remember that the cooking time could also be shorter, so control the shrimp to ensure they don’t overcook.
Cajun seasoning is thought for being spicy, however you possibly can alter the warmth degree to your liking. For those who choose milder flavors, you possibly can cut back the quantity of cayenne pepper or omit it altogether. Alternatively, when you love spicy meals, be happy so as to add extra cayenne pepper or sizzling sauce to the dish.
Sure, you need to use store-bought Cajun seasoning as an alternative of creating your individual. Simply make sure to learn the substances record to ensure there aren’t any components or preservatives that you simply need to keep away from.
Sure, you possibly can undoubtedly grill the Cajun shrimp for a smoky and flavorful twist. Simply skewer the shrimp, baste with oil, and season with the Cajun spice mix earlier than grilling over medium-high warmth for a couple of minutes on all sides.
Storage & Reheating Directions
When you’ve got leftovers, you possibly can retailer them in an hermetic container within the fridge for as much as 2 days. To reheat, merely heat the shrimp within the microwave or on the stovetop. Nonetheless, remember the fact that reheated shrimp might not be as tender or juicy as freshly cooked shrimp.
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Cajun shrimp is straightforward to organize and bursting with daring flavors, making it the right selection for busy weeknights or particular events. Whether or not you are a seafood lover or simply seeking to strive one thing new, this recipe is bound to please.
Substances
- 1 pound jumbo shrimp peeled and deveined
- 2 tablespoons additional virgin olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon black pepper
- 1/2 teaspoon white pepper
- 1/4 teaspoon cayenne pepper
- Lemon non-compulsory, for serving
Directions
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In a small bowl, stir collectively the smoked paprika, onion powder, garlic powder, oregano, basil, salt, black pepper, white pepper, and cayenne pepper to create the Cajun seasoning.
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Season the shrimp with the Cajun seasoning, ensuring to evenly coat every shrimp.
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In a big pan, warmth the additional virgin olive oil over medium warmth.
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Add the seasoned shrimp to the pan and prepare dinner for 3-5 minutes or till they flip pink and are not translucent.
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Serve the shrimp sizzling with rice or as a facet dish, with a squeeze of recent lemon juice (non-compulsory). Take pleasure in!
Energy: 73kcal | Carbohydrates: 2g | Protein: 0.5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 583mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 556IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 1mg
