My Cajun Shrimp Pasta is filled with taste and spice with out being too spicy. It’s a filling weeknight dinner that’s surprisingly easy to make. Recipe features a how-to video!
Restaurant-High quality Cajun Shrimp Pasta Recipe
This cajun shrimp pasta has turn out to be a weekly staple in our dinner rotation. Not simply because it’s flavorful and filling, but in addition as a result of it comes collectively in simply half an hour of prep! You’ll merely season your shrimp, sear it, make the sauce, and add the cooked pasta. It’s simple and satisfying, and it makes an ideal Lenten dinner or any-time weeknight meal!
Taste-wise, this dish is completely crave-worthy with out being too gentle (as some shrimp dinners is likely to be) or too heavy. The sauce is creamy with out being too thick like an alfredo sauce, and it coats every little thing calmly. It’s a flavorful, completely spiced (however not too scorching!) dish that your entire household will love.
Why use my recipe:
- Solely 20 minutes of cooking.
- Makes use of a home made cajun seasoning for the greatest taste!
- Might be made with any pasta (although, psst, linguine is my favourite and the plain most suitable option).
- Makes a filling and flavorful dinner choice throughout Lent!
What You Want
Don’t be overwhelmed by the variety of substances wanted–the majority of it’s simply spices and I’d wager you have already got them in your pantry. Have you learnt what I don’t hold in my pantry? Cajun seasoning! So I simply pantry fundamentals to make my very own (and you’ll management the warmth greatest this fashion, too).
Right here’s what you want:
- Shrimp. When you’ve got entry to recent shrimp close to you, nice! If not, ensure that to thaw your frozen shrimp, peel it, and pat it dry earlier than continuing.
- Pasta. You possibly can actually use any pasta, however I like an extended noodle like linguine or spaghetti. Penne is one other standard alternative.
- Spices. I choose to make my very own cajun seasoning as a result of it offers me full management over the spices, the flavour, and the warmth (talking of which, improve the cayenne pepper for a spicier dish!). The dish made as-is is fairly delicate; my 1 yr previous and three yr previous can each take pleasure in it this fashion.
- Hearth roasted tomatoes. Utilizing hearth roasted tomatoes incorporates a ton of taste into this dish (I additionally use them in my chili!). Be certain that to empty yours earlier than including them.
- Rooster broth. In the event you’d wish to go home made with this ingredient, be at liberty to make use of my instantaneous pot hen inventory as an alternative.
SAM’S TIP: You possibly can depart the tails on or off your shrimp. I depart them on as a result of they appear nicer in my pictures, however tails off is most positively simpler to eat!
That is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the put up!
The right way to Make Cajun Shrimp Pasta
- Mix the spices, then measure out one teaspoon and maintain on to this for later.
- Toss the shrimp with the spices in a big bag till coated.
- Cook dinner the pasta in boiling salted water, then drain.
- Sear the shrimp in an oiled pan over medium-high warmth, working in batches (begin this course of whereas your pasta is boiling). Take away to a plate as soon as performed.
- Soften the butter within the skillet, then add the onion and cook dinner till softened. Stir within the garlic till aromatic.
- Add the flour and remaining spices and cook dinner till absorbed.
- Slowly drizzle within the hen broth, scraping the underside of the pan as you go. Cook dinner till 50% diminished, then stir within the tomatoes.
- Add the heavy cream and stir till mixed.
- Add the pasta and parmesan and toss to coat.
- Add the shrimp and cook dinner till warmed by means of, then serve.
SAM’S TIP: Don’t overcook your shrimp! You’ll know they’re performed after they flip a pink colour and type a “C” form. Shrimp which are powerful and type an “O” form are overcooked.
Regularly Requested Questions
The cream on this recipe makes the sauce hearty with out being too wealthy. It additionally offsets the spices and smooths out the flavour properly, so I don’t suggest skipping it totally. In the event you merely can’t discover cream, half and half would possibly work as an alternative, however chances are you’ll not want as a lot of it.
This dish is greatest ready recent to keep away from overcooking the shrimp and the pasta. This isn’t to say you may’t make it prematurely, however that it gained’t style the identical reheated.
No. It’s essential to cook dinner the shrimp with the spices to infuse the flavour. Plus, utilizing already cooked shrimp would most positively end in powerful, overcooked shrimp within the remaining dish.
I do know lots of you’ve got been having fun with the savory recipes these days, so I’m keen to listen to how you want this one!
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video beneath! In the event you do that recipe, you’ll want to tag me on Instagram, and you can even discover me on YouTube and Fb
Cajun Shrimp Pasta
Servings: 4 servings
Energy: 656kcal
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Directions
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Convey a big pot of well-salted water to a boil and cook dinner pasta in line with bundle directions. As soon as cooked, drain and hold heat till prepared to make use of (in case your pasta is completed early, toss with a teaspoon of olive oil to forestall sticking). As pasta cooks, put together shrimp.
8 oz pasta
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In a small dish, whisk collectively paprika, oregano, thyme, basil, garlic and onion powder, cayenne pepper, black pepper and salt. Measure out one teaspoon of spice and put aside for the sauce later.
1 ½ teaspoons smoked paprika, ¾ teaspoons dried oregano, ¾ teaspoon dried thyme, ½ teaspoon dried basil, ½ teaspoon garlic powder, ½ teaspoon onion powder, ⅛ teaspoon cayenne pepper, ¼ teaspoon floor black pepper, ½ teaspoon desk salt
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Place shrimp in a big plastic bag and toss with remaining cajun seasoning till utterly coated.
1 lb further massive shrimp
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Pour olive oil in a big skillet and switch warmth to medium-hi. As soon as scorching, sear the shrimp in batches and switch to a plate as soon as cooked by means of.
2 Tablespoon olive oil
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Scale back warmth to medium and add butter to the skillet. As soon as melted, add onion and cook dinner till softened, about 3-5 minutes.
2 Tablespoons butter, 1 medium yellow onion
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Add garlic and cook dinner till aromatic, about 30 seconds.
2 teaspoons minced garlic
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Sprinkle flour and remaining 1 teaspoon of cajun spice over the onion/garlic and cook dinner, stirring, till all flour is absorbed.
1 Tablespoon all-purpose flour
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Whereas stirring, slowly drizzle in hen broth, scraping the underside of the pan to deglaze any browned bits on the underside. Cook dinner till the broth has been diminished about 50%.
⅔ cup hen broth
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Add tomatoes and stir.
14.5 oz can hearth roasted tomatoes
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Drizzle in heavy cream till mixed.
¾ cups heavy cream
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Add the cooked, drained pasta and parmesan cheese and toss till pasta is coated and cheese is melted. Return shrimp to the dish, cook dinner till warmed by means of, and serve, topped with further parmesan cheese if desired.
½ cup freshly grated parmesan cheese
Vitamin
Serving: 1serving | Energy: 656kcal | Carbohydrates: 56g | Protein: 31g | Fats: 34g | Saturated Fats: 17g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 0.2g | Ldl cholesterol: 218mg | Sodium: 1500mg | Potassium: 402mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1956IU | Vitamin C: 5mg | Calcium: 310mg | Iron: 3mg
Dietary info relies on third-party calculations and must be thought-about an estimate solely. Precise dietary content material will range based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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