Buttery Oven Roasted Radishes – Leite’s Culinaria


These oven roasted radishes with herb butter showcase crunchy, peppery spring radishes in the very best approach. They’re cooked within the oven to mellow their chew, then smothered in herb compound butter for a simple, excellent aspect dish.

Oven roasted radishes topped with herbs on a baking sheet.

Tailored from Alice Zaslavsky | In Reward of Veg | Urge for food by Random Home, 2022

I’ve by no means been a radish aficionado–I discover them to be too peppery and earthy. Nonetheless, I used to be intrigued by Alice Zaslavsky’s concept of roasting and tossing them in a creamy, herby butter.

Truthfully, my expectations have been low. I figured, at finest, they’d be buttery and herby however nonetheless peppery and earthy.

Alas, no. Their tour of obligation within the oven mellowed their chew, and the compound butter was the gild this lily wanted. Particularly, the tarragon that tickled and lifted the dish.

I felt it wanted a little bit of acid, so I added plenty of lemon zest and a squirt of lemon juice. Just a few grinds of pepper and a contemporary sprinkling of sea salt, and we have been in enterprise.

Oh, the compound herb butter was so good and plentiful (we had leftovers) it turned a ho-hum bowl of mashed potatoes (is there ever such a factor?) into one thing wickedly scrumptious.


Why our testers beloved this

The testers have been smitten with the flavour of those oven-roasted radishes. They beloved how the crunchy, spicy uncooked radishes have been reworked within the oven and “misplaced their spiciness, and got here out tender and a bit browned with a touch of sweetness.

Lisa A. joined in along with her remark, “Roasted radishes turn out to be sweetly nutty, and they’re a fantastic accompaniment for absolutely anything.”

Notes on substances

Ingredients for oven roasted radishes -- radishes, tarragon, butter, garlic, salt, and parsley.
  • Radishes–If you will discover multi-colored radishes, they make for a surprising presentation, however common crimson radishes will work fantastic right here, too. Attempt to hold the radishes equally sized (minimize bigger ones in quarters) in order that they prepare dinner evenly. In case you’re significantly delicate to the warmth in radishes, soak them in a bowl of chilly water for 45 minutes earlier than roasting.
  • Tarragon–This herb has a licorice-like taste that pairs effectively with radishes. In case your tarragon is trying a bit wilted, you possibly can refresh the leaves in an ice-water bathtub for 15 to twenty minutes earlier than utilizing.
  • Salted butter–The salt within the butter is extraordinarily vital for including taste to the radishes, which turn out to be fairly mellow after cooking. If you’re utilizing unsalted butter, add an additional 1 teaspoon of sea salt to your butter when making the herbed compound butter.

make this recipe

  1. Warmth the oven to 400°F.
Radishes being cut on a wooden board with a bowl of radishes in the background and a person stirring the bowl of radishes.
  1. Trim the radishes and minimize them into halves or quarters, relying on their measurement.
  2. Toss the radishes with olive oil. Prepare in a single layer on a baking sheet and roast till simply tender.
Chopped herbs and butter in a food processor, and a food processor with finished herb butter in it.
  1. In the meantime, blitz the garlic, salt, and herbs in a meals processor. Toss within the butter.
  2. Pulse till the butter and herbs are totally mixed. Scrape the butter right into a small bowl.
Herb butter being stirred into a baking sheet of roasted radishes and a lemon being zested over the radishes.
  1. Spoon one-quarter of the butter over the roasted radishes and toss to mix. Return to the oven and prepare dinner for five minutes extra.
  2. Sprinkle lemon zest (and juice, if you want) over the roasted radishes.
  3. Serve heat with additional herbs, salt, pepper, and extra butter, if desired.

Recipe FAQs

What do radishes style like?

Relying on the number of radishes and the rising circumstances, the flavour can vary from delicate and candy, with solely a touch of spice, to very peppery. Black, daikon, and watermelon radishes are usually milder, whereas globe and French breakfast radishes are sometimes spicy.

What are the varied methods I can put together radishes?

Radishes could be ready in some ways. They are often served uncooked, typically with butter and salt, and provide a crunchy, peppery chew. The tactic described on this recipe for roasting radishes offers you a milder, sweeter model of the vegetable. In case you want cooked radishes, you may also make braised radishes.

How ought to I serve these oven-roasted radishes?

The testers loved these radishes alongside a easy protein, like grilled steak, fish, or seared pork chops. A schmear of the leftover compound butter can be glorious on prime of meat and fish.

Oven roasted radishes topped with herbs on a baking sheet.

Useful ideas

  • Use leftover herb butter for topping garlic bread, spreading on corn on the cob, tossing with pasta, or topping grilled beef tenderloin.
  • In case you want crunchier radishes, cut back the preliminary roasting time by 5 minutes. Alternatively, for extra tender radishes, prepare dinner them till they’re fork-tender.
  • Leftover roasted radishes could be saved in an hermetic container within the fridge for as much as 4 days. Compound butter could be refrigerated for as much as 2 weeks or frozen for as much as 6 months.
Oven roasted radishes topped with herbs on a baking sheet.

Extra nice radish recipes

☞ In case you make this recipe, or any dish on LC, take into account leaving a evaluate, a star ranking, and your finest photograph within the feedback beneath. I like listening to from you.–David

Buttery Oven Roasted Radishes

Oven roasted radishes topped with herbs on a baking sheet.

These buttery roasted radishes are roasted within the oven to mellow their chew, then smothered in herb compound butter for a simple, excellent aspect dish.

Prep 15 minutes

Prepare dinner 25 minutes

Complete 40 minutes

Roast the radishes

  • Preheat the oven to 400°F (200°C).

  • Lower the bigger radishes in half, leaving the basis finish and a bit of the inexperienced stem hooked up for ornamental impact. Lower any very giant radishes into quarters.

  • Unfold them on a rimmed baking sheet and toss with the olive oil to coat. Pop the radishes into the oven and roast till simply fork tender, about 20 minutes.

Make the herb butter

  • In a meals processor, blitz the garlic, flaked sea salt, and herbs collectively till a tough paste kinds. Toss within the butter and pulse to mix. Scrape the butter right into a small bowl.

  • Scoop one quarter of the butter from the bowl and dollop it over the radishes on the baking sheet. Combine it by means of the radishes to glaze them. Cowl the remaining butter with plastic wrap and stash it within the fridge or freezer for later use.

  • Return the radishes to the oven and roast for five minutes extra. Sprinkle with lemon zest.

  • Serve heat, sprinkled with contemporary herbs, flaky sea salt, and pepper. Drizzle with additional melted herb butter, if desired.

  1. Leftover herb butter–Use leftover herb butter for topping garlic bread, spreading on corn on the cob, tossing with pasta, or topping grilled beef tenderloin.
  2. Modify your cooking time–In case you want crunchier radishes, cut back the preliminary roasting time by 5 minutes. Alternatively, for extra tender radishes, prepare dinner them till they’re fork-tender.
  3. Storage–Leftover roasted radishes could be saved in an hermetic container within the fridge for as much as 4 days. Compound butter could be refrigerated for as much as 2 weeks or frozen for as much as 6 months.

Serving: 1portionEnergy: 178kcal (9%)Carbohydrates: 10g (3%)Protein: 2g (4%)Fats: 15g (23%)Saturated Fats: 8g (50%)Polyunsaturated Fats: 1gMonounsaturated Fats: 6gTrans Fats: 0.5gLdl cholesterol: 30mg (10%)Sodium: 267mg (12%)Potassium: 658mg (19%)Fiber: 4g (17%)Sugar: 5g (6%)Vitamin A: 525IU (11%)Vitamin C: 40mg (48%)Calcium: 89mg (9%)Iron: 2mg (11%)

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Recipe Testers’ Critiques

Excerpted from In Reward of Veg © 2022 . © 2023 David Leite. Pictures © 2022 David Leite. All rights reserved. All supplies used with permission.


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