BUTTERMILK PANCAKES – The Southern Girl Cooks

Buttermilk Pancakes - The Southern Lady Cooks

Buttermilk pancakes are our favourite pancakes for Sunday morning breakfast. We have now been having fun with these pancakes for a lot of a few years. We love them with blueberries or simply plain. They’re tremendous versatile, add whichever toppings you’re keen on. I didn’t embody the blueberries within the recipe since you may add them if you happen to like, however these pancakes are nice both manner!

Buttermilk Pancakes Substances Wanted:

All-purpose flour


Baking soda

Baking powder


Buttermilk (might use common milk however I believe they’re higher with buttermilk)

Oil (I take advantage of Olive Oil)


Vanilla flavoring

As you may see these are made with simply easy components. I’ve made them with canola oil and with olive oil and really feel olive oil makes a fluffier pancake. So both will work simply high-quality.

“Superior! Simply made these and I used my massive flat forged iron griddle! A keeper and I’m in love with SO a lot of your recipes, I’ve saved no less than a dozen! A fantastic massive thanks!!” -KP

“The pancakes are completely good and scrumptious. I adopted the recipe precisely as written and they’re so moist! The perfect pancake recipe I’ve discovered! Thanks for sharing!” – Loni

“My household beloved these mild, tasty pancakes. The perfect half is that I could make up a number of parts of the dry components to have available when there’s a yen for pancakes! Thanks for this recipe.” – Helene

Buttermilk Pancakes - The Southern Lady Cooks

Buttermilk Pancakes - The Southern Lady Cooks

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Buttermilk Pancakes

These scrumptious pancakes are simple to make and have been a household favourite for a few years. Nice opinions!

Prep Time15 minutes

Cook dinner Time15 minutes

Course: Breakfast

Delicacies: American, southern

Key phrase: Buttermilk pancakes

Servings: 10 pancakes

Creator: The Southern Girl Cooks

  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 egg
  • 1 cup buttermilk might use common milk however I believe they’re higher with buttermilk
  • 1/4 cup oil I take advantage of Olive Oil
  • 4 tablespoons butter melted
  • 1 teaspoon vanilla flavoring
  • Combine all components along with a big spoon till batter is easy. Ensure that your skillet or griddle is sizzling. I spray mine with cooking spray earlier than every cooking.

  • Drop by spoonfuls into pan or onto griddle. Flip when bubbles begin to seem on high. Serve along with your favourite toppings. Makes 10 to 12 pancakes relying on measurement. Batter will maintain in fridge for a number of days.

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