Brownie Cookies | Life, Love and Sugar

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Attempting to determine between brownies and cookies? No want. These Brownie Cookies are the very best of each worlds. They’re chewy, fudgy chocolate cookies with the long-lasting crackly high of a brownie and chocolate chips scattered all through.

Brownie cookies scattered on a marble surface. One is broken in half.

Why You’ll Love This Brownie Cookie Recipe

This recipe makes brownies in cookie type. Completely moveable, completely chocolatey and so scrumptious. What’s to not love? Listed here are a couple of of my favourite issues about these tasty cookies.

  • Wealthy chocolate taste. These tasty cookies are completely loaded with chocolate taste identical to your favourite fudgy brownie. They’ve bought melted chocolate, cocoa powder and chocolate chips!
  • Irresistible texture. These cookies have a splendidly dense, chewy texture, identical to a brownie. They’re simply in cookie type.
  • Completely sharable. In contrast to customary brownies that should be minimize into squares and served, these cookies are already portioned out into single serve treats. They’re the right factor to deliver to your subsequent gathering.

Overhead image of brownie cookies scattered on a marble surface.

What You’ll Want

Collect your substances, strap in your apron, and get to baking! Right here’s what you’ll want for this brownie cookies recipe. Make sure to scroll to the recipe card beneath for exact measurements.

Ingredients for brownie cookies.
  • All-purpose flour – You actually wish to you’ll want to measure your flour precisely. For those who over measure, you could possibly find yourself with a dry cookie. I extremely suggest a meals scale, however you may also use the spoon and stage methodology.
  • Dutch-process cocoa powder – I like the additional chocolate taste from the Dutch course of cocoa, however you could possibly additionally use pure unsweetened cocoa.
  • Baking powder – The baking powder contributes to the rise and the crackly look of the cookies. Make sure to use baking powder and never baking soda, which can trigger the cookies to unfold an excessive amount of.
  • Salt – Don’t depart it out and don’t underestimate it. It brings out the flavour of every part round it and retains your cookies from being bland.
  • Semi-sweet chocolate – I like to recommend a high quality baking bar, reminiscent of Ghirardelli or Baker’s. You possibly can additionally use bittersweet chocolate for a barely extra bitter chocolate taste.
  • Unsalted butter
  • Eggs – The eggs must be at room temperature. Chilly eggs is not going to maintain quantity as effectively.
  • Sugar – You’ll use each common granulated and lightweight brown sugar. The addition of brown sugar to the cookie dough contributes some additional moisture and depth that wouldn’t be there in its absence.
  • Vanilla extract – This subtly hangs out within the background and sweetens the chocolate taste only a bit.
  • Semisweet chocolate chips – Elective, however scrumptious.

The right way to Make Brownie Cookies

Prepared. Set. Bake! Right here’s the way to make these superb brownie cookies. Don’t neglect to scroll to the recipe card beneath for extra detailed directions.

  • Prep. Preheat oven to 350°F and line cookie sheets with a silicone baking mat or parchment paper.
  • Mix the dry substances. Whisk collectively the flour, cocoa powder, baking powder, and salt.
  • Soften the chocolate. Microwave the chocolate and butter (collectively) in 20-30 second increments, stirring between every, till totally melted and easy.
  • Mix the moist substances. With the paddle attachment of a standup mixer beat the eggs, sugars, and vanilla extract on excessive pace till mild and fluffy. Stir within the melted chocolate.
  • Put all of it collectively. Stir the dry substances into the moist substances after which fold within the chocolate chips.
  • Bake. Scoop the dough into 2 tablespoon-sized balls onto the ready cookie sheets, leaving house between every. Bake for 8-10 minutes.
  • Cool. Enable the cookies to chill on the cookie sheets for a couple of minutes earlier than transferring them to a wire wrack to chill fully.
Brownie cookies scattered on a marble surface.

Often Requested Questions

Why did my brownie cookies fall flat?

There are a couple of potentialities right here. One is that you simply didn’t beat the eggs, sugar, and vanilla collectively correctly/for lengthy sufficient (you actually need them to get mild and fluffy). One other chance is that you simply under-measured your flour and/or used baking soda as an alternative of baking powder. Baking soda will make the cookies unfold fairly skinny.

Why did my cookies not unfold?

The primary drawback right here is over-measuring your flour. Use a meals scale for probably the most correct measurement. Use the spoon and stage methodology if you happen to don’t have a meals scale. Take a look at my put up on The right way to Measure Flour Appropriately to learn the way.

What offers brownie cookies the crackly high?

You’ll solely get these crackly tops if you happen to beat the egg and sugar combination till it grows in quantity and lightens in colour. Baking powder additionally performs an enormous position right here.

Can I add nuts to those cookies?

Undoubtedly. I’d suggest including about 1/2 cup of pecans or walnuts.

A stack of brownie cookies. The top one is broken in half.

Correct Storage

Enable the cookies to chill fully earlier than sealing them in an hermetic container. They may hold at room temperature for as much as 4 days and within the freezer for as much as 3 months. I don’t suggest refrigerating these cookies as this could trigger them to dry out.

Extra Simple Cookie Recipes

Out there for extra scrumptious, simple cookie recipes? You got here to the fitting place. Listed here are a few of my different high picks.


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Brownie cookies scattered on a marble surface.