Brown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce

Brown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce is our favourite apple dessert to bake when fall rolls round! This straightforward but spectacular cake is oh-so-moist, loaded with apples, and coated in tremendous yummy butterscotch sauce. Among the best apple recipes once you need one thing straightforward but spectacular!

Apple Bundt Cake

I can’t consider a cozier recipe to kick off October than this superb apple cake! Baked in a Bundt cake pan, this apple dessert is: supremely moist, delightfully dense, and exploding with apples. And don’t even get me began on the bourbon spiked butterscotch glaze! It’s so flavorful and enhances the apple taste in one of the best ways.

Am I saying that is the right apple cake? Why sure, sure I’m! This cake ranks excessive in my guide. And is in the identical league as a few of my different favourite apple recipes. Like apple scones, apple oatmeal cream pies, apple muffins, and apple hand pies!

Initially revealed in November, 2013 (nearly 10 years in the past!!!) this recipe has lastly acquired a should wanted makeover. Under you’ll discover the examined and perfected new recipe, plus useful ideas, methods and pictures.

Ingredients for apple Bundt cake

Important Elements and Instruments

  • 10-Cup Bundt Cake Pan: This Bundt cake pan is a vital software for this recipe. And I don’t recommend baking this cake in some other pan.
  • Eggs: Make sure to use massive eggs which have come to room temperature! Chilly eggs gained’t correctly emulsify with the batter.
  • Sugar: A mixture of brown sugar and granulated sugar give this apple cake it’s deliciously candy taste.
  • Vanilla Extract: Pure vanilla extract works finest, however a bourbon vanilla can be scrumptious. Simply make sure to use actual vanilla, and keep away from synthetic or imitation vanillas.
  • Vegetable Oil: Oil offers this apple dessert a supremely moist crumb! You should use canola oil or melted refined coconut oil as an alternative of vegetable oil.
  • Butter: Browned butter provides taste and moisture! To brown butter, merely soften the butter in a small saucepan. Then proceed cooking, swirling the pan often, till it’s mild brown and smells nutty.
  • Bitter Cream: Provides unimaginable moisture and taste! If you happen to can’t discover bitter cream, full-fat plain Greek yogurt is the very best substitute.
  • All-Objective Flour: I can not recommend alternate options to this flour selection. Experiment at your individual danger.
  • Baking Powder & Baking Soda: When mixed with flour, baking soda and baking powder assist the cake elevate and unfold whereas baking. Make sure to use contemporary leaving brokers!
  • Spices: Floor cinnamon, all-spice, nutmeg, and salt add unimaginable taste and steadiness to this apple dessert.
  • Apples: For even baking, you’ll wish to keep away from chopping the apples too huge! An 1/8-inch cube or so works finest. You may take a look at my checklist of my favourite type of apples to bake with under.

This submit could include affiliate hyperlinks!

How you can Make the Greatest Apple Cake

  1. Make the Cake Batter: In a single bowl you’ll whisk the moist elements and sugars. In a separate bowl you’ll mix the dry elements. Then you definately’ll merely fold the dry elements into the moist elements and stir till simply mixed. Gently fold within the apples final!
  2. Prep your Pan: Utilizing nonstick baking spray, generously spray each nook and cranny of a 10-cup Bundt Cake pan. If you happen to don’t have nonstick baking spray, merely grease and flour the pan. However make sure to cowl each inch or your cake would possibly stick!
  3. Bake the Cake: Scrape the batter into the pan and bake till a toothpick inserted within the middle comes out clear. It is a huge and heavy cake. So bake for the complete 60 to 65 minutes, or till a toothpick inserted within the cake comes out clear.
  4. Cool the Cake: Like all bundt truffles, this cake might want to cool within the bundt can pan first. Place it on a wire cooling rack and permit the cake to chill for precisely 12 minutes! Then you may take away the cake from the pan, place it on a wire cooling rack, and funky fully.

Don’t plan on serving this beautiful cake straight away? You may wrap the cooled cake in plastic wrap and retailer at room temperature for twenty-four hours earlier than glazing!

Bourbon Butterscotch Sauce

If you happen to’ve ever made salted caramel sauce, making butterscotch will really feel very acquainted. And for those who haven’t made both sauce earlier than, don’t fret as a result of it’s a quite simple course of. Listed here are a number of ideas and methods that can assist you alongside the way in which!

  • Use a saucepan with tall sides! Because the sauce cooks it is going to simmer and bubble up, so tall sides will forestall a giant mess in your stovetop.
  • Use the instructed cook dinner occasions… and your senses! This recipe referred to as for cooking till the sugar has dissolved, which normally takes about 5 minutes. If after 5 minutes, your sugar has not dissolved, preserve cooking! Similar goes for cooking till the butterscotch is a darkish amber coloration.
  • Add the cream VERY rigorously! Whenever you take away the pan from warmth and pour within the cream, the combination will bubble and hiss aggressively. Pour the cream slowly and ensure your arms and fingers are far sufficient away from the pan to keep away from burns.
  • If you happen to don’t devour alcohol, be at liberty to skip the bourbon, or use whiskey or rum as an alternative!
  • Let the new butterscotch sauce cool for at the least an hour earlier than use! If you happen to try to make use of the sauce straight away, it will likely be too skinny and gained’t persist with the cake. Cool it till it’s thick however pourable. Normally this takes about an hour to an hour and a half.
  • Beautify with no matter nuts, sprinkles, or seeds you favor! I selected chopped pecans as a result of we love the mix of apples, pecans, and butterscotch. However walnuts, pumpkin seeds, and even dried apple bits might all work.

What Type of Apples Work Greatest?

What’s your favourite apple to make use of in apple recipes? Personally, I baked with all type of apples, from grocery retailer granny smith apples to farm contemporary honey crisp apples!

However my favourite apples for this apple cake are:

  • pink woman apples
  • honeycrisp apples
  • golden scrumptious apples
  • granny smith apples
  • Fuji apples

Brown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce

Ashley Manila

Brown Butter Apple Bundt Cake with Bourbon Butterscotch Sauce is our favourite apple dessert to bake when fall rolls round! This straightforward but spectacular cake is oh-so-moist, loaded with apples, and coated in tremendous yummy butterscotch sauce. Among the best apple recipes once you need one thing straightforward but spectacular!

Prep Time 30 minutes

Prepare dinner Time 1 hour 5 minutes

Cooling Time: 2 hours

Whole Time 3 hours 35 minutes

Course Breakfast/Dessert, Dessert

Delicacies Baking, Cake

Elements 

For the Apple Cake:

  • 4 massive eggs room temperature
  • 1 and 1/2 cups (319g) mild brown sugar packed
  • 1/2 cup (99g) granulated sugar
  • 2 teaspoons vanilla extract
  • 1 cup (227ml) vegetable oil
  • 1/2 cup (113g) unsalted butter melted till browned and barely cooled
  • 3/4 cup (171g) bitter cream
  • 3 cups (360g) all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 2 and 1/2 teaspoons floor cinnamon
  • 1 teaspoon floor all-spice
  • 1/2 teaspoon floor nutmeg
  • 1/2 teaspoon salt
  • 2 and 1/2 cups (365g) peeled and chopped apples about 1/8-inch cube works finest

For the Bourbon Butterscotch Sauce:

  • 1 cup (213g) darkish brown sugar packed
  • 2 Tablespoons (28ml) water
  • 4 Tablespoons (57g) unsalted butter lower into 1-inch cubes
  • 1/2 cup (113ml) heavy cream
  • 2 Tablespoons (28ml) bourbon
  • 1/4 teaspoon flaky sea salt
  • 1 cup (114g) confectioners’ sugar sifted
  • chopped pecans for decor, optionally available

Directions 

For the Apple Cake:

  • Preheat the oven to 325 levels (F). 

  • In a big bowl, whisk the eggs till nicely mixed. Add in each sugars, vanilla, oil, browned butter, and bitter cream, and whisk till nicely mixed. Put aside till wanted. 

  • In a medium bowl, whisk collectively the flour, baking powder, baking soda, spices, and salt till nicely mixed.

  • Utilizing a rubber spatula, fold the dry elements into the moist elements, mixing simply till mixed. Fold within the apples, mixing simply till mixed. Put aside. 

  • Utilizing nonstick baking spray, generously spray each nook and cranny of a 10-cup Bundt Cake pan. 

  • Scrape the batter into the pan and clean the highest. Bake within the preheated oven for 60 to 65 minutes, or till a toothpick inserted within the middle comes out clear. 

  • Cool cake, within the bundt pan, positioned on a wire cooling rack, for 12 minutes. Then invert the cake onto the rack and funky fully, about 2 hours. 

For the Bourbon Butterscotch Sauce:

  • Whisk collectively the brown sugar and water in a medium-sized saucepan with tall sides.

  • Prepare dinner, stirring incessantly, over medium-low warmth till the sugar is totally dissolved, about 5 minutes, however perhaps somewhat longer relying in your range.

  • Add within the butter and convey the combination to sluggish boil over medium-heat. Proceed cooking for 8 to 10 minutes, or till darkish amber brown. Don’t stir throughout this course of!

  • Take away from warmth and instantly whisk within the heavy cream. Be very cautious throughout this step – the caramel will hiss and bubble up aggressively!

  • Stir within the bourbon and sea salt. Whisk within the confectioners’ sugar till clean. 

  • Pour into a big measuring cup and funky for 1 hour, stirring often, or till thick to drizzle on the cake.

  • Drizzle the glaze on high of the cake and high with pecans, if utilizing. Slice and serve.

Key phrase apple recipes, apple cake, fall baking, butterscotch, apple bundt

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.