This selfmade bread pudding recipe is rather like Grandma used to make!
This recipe is made with candy bread and raisins soaked in a straightforward custard and baked till golden.
This can be a sponsored recipe created on behalf of Sara Lee® Bread.
What’s Bread Pudding?
Bread pudding is a straightforward dessert recipe. There are several types of bread pudding; this model is much like French toast in taste and texture with a candy caramel sauce.
- Easy components: Stale bread, eggs, dairy, and butter are combined with spices. Easy and scrumptious.
- Versatile: This model of bread pudding welcomes additions like chopped apples, egg nog rather than dairy. Swap the raisins for different dried fruit like apricots or dried cranberries.
- Brunch or Dessert: We most frequently take pleasure in bread pudding for dessert with ice cream, however it may be served for brunch as properly.
Components for Bread Pudding
Bread – Use any number of thickly sliced stale or day-old bread like Sara Lee Artisano bread. Dry bread cubes will absorb the egg combination. Any bread will work however we love French bread, challah, or brioche. In case your bread is contemporary, dry it within the oven or let it sit out uncovered in a single day.
Custard Combination – Massive eggs, and half and half (or mild cream) are whisked with brown sugar and spices. Along with cinnamon, you possibly can add a pinch of cloves, nutmeg, or allspice for a extra aromatic and spicy dish. Pumpkin pie spice or apple pie spice? Sure, please!
How you can Make Bread Pudding
- Whisk eggs, cream, brown sugar, and spices per the recipe under.
- Toss with the bread cubes and gently stir in raisins.
- Place combination right into a casserole dish and drizzle with melted butter.
- Bake till a knife inserted within the middle is clear.
Sauce for Bread Pudding
Whereas bread pudding is usually served with vanilla sauce, we love a fast and straightforward selfmade caramel and a scoop of vanilla ice cream in fact. Be happy so as to add some rum to make a rum sauce.
Bread pudding will be served heat or room temperature. Leftovers will be saved in an hermetic container within the fridge for as much as 4 days or frozen for as much as 3 months. Freeze in single serving dimension to make it straightforward to thaw and revel in!
This straightforward Bread Pudding recipe is stuffed with raisins and drizzled with a straightforward selfmade caramel sauce.
Preheat the oven to 350°F. Butter an 8-inch baking dish.
Minimize the bread into 1-inch cubes. If the bread is contemporary, place it on a baking sheet and bake for 4 to six(or till barely dried. Cool utterly.
In the meantime, in a medium bowl whisk collectively eggs, cream, sugars, vanilla, and cinnamon.
Pour the egg combination over the bread. Add raisins and toss flippantly along with your fingers. Switch the bread combination to the ready baking dish. Drizzle butter over prime.
Bake for 35 to 40 minutes till a knife inserted within the middle comes out clear.
In the meantime, for the sauce, mix the brown sugar and butter in a medium saucepan. Convey to a boil over medium warmth whereas whisking and let boil for 1 minute. Take away from warmth and whisk in heavy cream. Permit to chill barely.
Drizzle the caramel sauce over the baked bread pudding and serve heat.
You may change the cream with egg nog.
Nuts are a terrific addition to this recipe.
Energy: 191 | Carbohydrates: 31g | Protein: 6g | Fats: 5g | Saturated Fats: 2g | Ldl cholesterol: 61mg | Sodium: 171mg | Potassium: 171mg | Fiber: 2g | Sugar: 13g | Vitamin A: 155IU | Vitamin C: 0.4mg | Calcium: 51mg | Iron: 1.3mg
Vitamin data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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