May these Halloween brownies be ANY CUTER?! I squealed with delight the entire time I used to be baking these. My Boo Brownies are positive to place a smile on anyone’s face.
I used Ghirardelli’s white and darkish melting wafers for this recipe. You could possibly in fact use chocolate chips as an alternative however I discover that the melting wafers soften a lot sooner and simpler than chips (particularly in comparison with white chocolate!), so I all the time have them in my pantry.
You need to use no matter brownies you want. If in case you have a 9×13″ pan of brownies, you’ll want twice as a lot chocolate as famous under. My favourite brownie recipe is right here and my favourite boxed combine is – you guessed it! – Ghirardelli. (My mother is in reality from San Francisco so I’m a lifelong Ghirardelli Chocolate fan!)
These actually style scrumptious as a result of the melting wafers as soon as agency are completely fantastic. The chocolate isn’t too onerous, nor too comfortable, and who doesn’t love additional chocolate on their brownies?! I guess little bakers will love serving to you make these lovely ghosts!
Brownies, baked in a 9″ pan
1/3 cup Ghirardelli white melting wafers
1/4 cup Ghirardelli darkish melting wafers
- Bake your favourite brownie recipe (try mine right here) or brownie combine in a 9″ pan. Cool utterly and lower within the pan so that you don’t break ghosts later.
- Soften Ghirardelli white melting wafers in keeping with package deal instructions. Use the again of a small offset spatula to unfold white chocolate into small ghost shapes on a small baking sheet lined with wax paper. Pop within the fridge for 5 minutes to set.
- Soften darkish wafers in keeping with package deal instructions. Use a toothpick to kind eyes and, if desired, faces on the ghosts. Pop within the fridge for 5 minutes.
- Unfold a skinny layer of the remaining melted darkish chocolate on the again of the ghosts, then instantly press ghosts onto brownies as desired. Let chocolate set earlier than serving.
Watch me make it: