Blueberry Crumble – The Keep At House Chef

A 9x13 pan filled with blueberry crumble dessert.

Unearth the fantastic thing about a timeless dessert: Blueberry crumble. Easy, scrumptious, and excellent for each event.

There’s one thing deeply satisfying about diving right into a dessert that mixes the lushness of ripe blueberries with a buttery, crumbly topping. Blueberry crumble, in its simplicity, bridges the hole between nostalgia and modern cravings. It’s the dessert that evokes recollections of household gatherings, cozy weekend brunches, and heat summer time evenings. But, its elegant presentation and pleasant style profile make it completely suited to fashionable eating experiences. Whether or not you’re a novice baker searching for a simple and rewarding recipe or a seasoned prepare dinner aiming to revisit an previous favourite, blueberry crumble is a dessert that all the time hits the candy spot.

Often Requested Questions

What’s the distinction between a crumble and a crisp?

A crumble doesn’t include oats in its topping, whereas a crisp does.

Can I exploit frozen blueberries as an alternative of contemporary ones?

Completely! Simply ensure to thaw and drain them to keep away from extra moisture within the dessert.

Why is my crumble topping not crunchy?

It is likely to be attributable to an excessive amount of butter or not baking lengthy sufficient. Make sure you comply with the measurements and baking time for the right crunch.

What if I don’t have a 9×9 baking pan?

No worries! This crumble may also be baked in a similar-sized spherical baking dish. For a private contact, take into account making mini crumbles in particular person ramekins.

Choosing & Getting ready Blueberries

Selecting one of the best blueberries will improve your dessert immensely. Go for agency, plump berries with none indicators of mould or bruising. Earlier than utilizing, wash them gently underneath chilly water and permit them to empty, making certain there’s no extra moisture.


  • White Sugar: May be changed with coconut sugar or agave syrup.
  • Butter: Should you favor non-dairy, you should use refined coconut oil or a plant-based butter in its place.
  • Cornstarch: Arrowroot powder or tapioca starch can be utilized in the same amount.


  • In case your crumble has a soggy backside, it is likely to be attributable to extra moisture from the blueberries. Guarantee they’re drained nicely after washing.
  • An excessively liquid filling could be a results of not including sufficient cornstarch or the blueberries releasing extra juice. Alter the cornstarch barely in such circumstances.

Ideas From the Chef

  • At all times guarantee your butter is chilly for the crumble topping. It helps obtain that good crunch.
  • Mixing the blueberries nicely with the opposite elements ensures that the flavour is well-distributed.
  • In case your blueberries are too tart, you would possibly wish to add a tad extra sugar to steadiness it out.
  • Don’t compact the crumble topping too tightly. Evenly sprinkling it ensures a crispy texture.
Overhead view of a blueberry crumble.

Storage, Freezing & Reheating Directions

Blueberry crumble may be saved within the fridge for as much as 4 days. If desired, when able to eat, reheat within the oven at 350 levels F for about 10 minutes or till warmed by means of. Should you’ve made a big batch and want to freeze some, place the portion in an hermetic container and freeze. When able to serve, thaw within the fridge in a single day after which reheat as instructed.

Crisps, Cobblers, and Pies…Oh My!

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