Blender Chocolate Mousse – Solely 5 Substances

This recipe for Blender Chocolate Mousse will dispel any rumors that an beautiful French Chocolate Mousse is troublesome to organize!

This out-of-the-ordinary Straightforward Chocolate Mousse will delight chocolate lovers any day of the yr! When you’ve been leery about making French Desserts, this mousse recipe will show they’re not all sophisticated.

Blender Chocolate Mousse in cordial glasses on a white tray.

Why You Should Make

My two sons, self-proclaimed chocoholics, cease by for a household dinner most Sunday nights. I needed to deal with the gang to a brilliant straightforward chocolate mousse recipe.

  • One blender, 4 components (plus boiling water) and a few downtime within the fridge and you’ve got the final word chocolate dessert.
  • Solely 5 minutes of prep time wanted.
  • The blender actually does all of the work!

Are you intrigued? Learn on and I’ll information you thru the method.

How one can Make

  1. Add your chopped chocolate right into a blender.
  2. Pour within the boiling water and mix for 30 seconds.
  3. Scrape down the perimeters rapidly and mix for one more 15 seconds.
  4. Add the remaining components and mix to combine, about 15 seconds.
  5. Scrape down the perimeters and mix till easy.
  6. Pour into serving glasses and chill for at the least 2 hours.
Overhead view of Blender Chocolate Mousse lined up on a white ceramic tray.

Ingredient Notes

  • Kitchen Staples – Boiling water
  • Semi-sweet Chocolate – finely chopped so it can soften extra simply. I exploit Ghirardelli bars.
  • Heavy Cream – 35% butterfat. 
  • Vanilla Extract – Use actual vanilla extract, by no means artificially flavored. I exploit the Nielsen-Massey model.
  • Egg – Because the egg is just not cooked on this recipe, for those who plan to serve this dessert to anybody who could be very younger, very previous, or immune-suppressed, it’s finest to pasteurize your eggs. I like to recommend Merely Recipe‘s method since I haven’t seen pasteurized eggs within the grocery store for various years.

Professional Ideas

Now, this speedy mousse recipe gained’t be precisely like Julia’s Mousse au Chocolat, however with solely 5 minutes of prep, it’s not too shabby. It’s crucial that you simply get the chocolate melted with the boiling water or your mousse gained’t be creamy. First, chop your chocolate as high-quality as you possibly can to facilitate the melting course of.

  • A blender does a beautiful job mixing the mousse. It wanted a fast scrape to make sure that the corners didn’t lure any unmelted bits, however that’s a essential step with any blender.
  • Plus, I’d suggest discovering or making pasteurized eggs since, like with most traditional mousse, the eggs is not going to be cooked. The very last thing you need is a foodborne sickness, particularly if serving younger kids, the aged, or anybody with a compromised immune system.
  • With only a few components, you’ll undoubtedly need high quality chocolate. I exploit semi-sweet, however for those who excellent bittersweet, that may work, too. My go-to chocolate bar model is Ghirardelli however be at liberty to splurge on dearer European goodies in the event that they’re in your price range.
  • Typical chocolate mousse recipes name for whipping egg whites, whipping heavy cream, after which gently folding them into the chocolate. Every of these steps might be difficult for a novice prepare dinner. No want to fret about this blender model.
  • Essentially the most troublesome a part of this recipe is allotting 2 hours for this blender chocolate mousse to relax earlier than you dive in! Be sure to plan accordingly.
  • Garnish with a dollop of whipped cream and a few recent berries for the final word chocolate mousse expertise! A sprig of mint together with crimson berries will make for a festive vacation dessert.
Blender Chocolate Mousse in a martini glass with whipped cream and raspberries.

Often Requested Questions

What Is Chocolate Mousse Made Of?

There are quite a few variations of what goes right into a chocolate mousse recipe. A French traditional mousse historically has chocolate and eggs, however some recipes have butter, whipped cream, sugar, vanilla and/or a pinch of salt.

Is Chocolate Mousse Made with Uncooked Eggs?

There are a couple of recipes with out eggs, however most are made with uncooked eggs. The eggs are separated and the whites are overwhelmed till mild and ethereal. The whipped whites give the chocolate mousse its fluffy texture, and the uncooked yolks present the silky mouthfeel. As acknowledged above, use warning when serving a mousse with uncooked eggs to the very younger, previous, or immune-suppressed.

How Do You Serve Chocolate Mousse?

Chocolate mousse is most frequently served in glass dishes, even martini glasses, to showcase its deep chocolate coloration. A dollop of whipped cream supplies a distinction in coloration, sweetness, and texture. Then a few ripe berries or chocolate shavings will be added to the combination. A chic dessert deserves a chic presentation

Who Invented Chocolate Mousse?

Savory mousses began showing on menus within the Eighteen Nineties. But it surely was the painter, Toulouse Lautrec, who considered making a dessert mousse that includes chocolate within the early 1900s.

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  • 7 ounces semi-sweet chocolate, finely chopped
  • ¼ cup boiling water
  • ½ cup heavy cream
  • ½ teaspoon vanilla extract
  • 1 egg (pasteurized most well-liked)


  1. Place chocolate into your blender. Pour within the boiling water and mix for 30 seconds. Scrape down the perimeters rapidly and mix for one more 15 seconds.
  2. Add the remaining components and mix to combine, about 15 seconds.
  3. Scrape down the perimeters and mix till easy.
  4. Pour into serving glasses and chill for at the least 2 hours.


Complete time doesn’t embrace the chilling time.

Recipe tailored from Gourmantine.

Diet Data:



Serving Measurement:


Quantity Per Serving:

Energy: 359Complete Fats: 27gSaturated Fats: 16gTrans Fats: 0gUnsaturated Fats: 9gLdl cholesterol: 80mgSodium: 32mgCarbohydrates: 33gFiber: 3gSugar: 28gProtein: 4g


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