Blended Berry Cake – Barefeet within the Kitchen

Candy berries and buttery cake are completely mixed on this very straightforward six-ingredient Berry Cake recipe.

Berry Cake

Berry Cake

For those who’ve fallen in love with the Cranberry Christmas Cake after which been unhappy to search out that cranberries are out of season the following time you wish to make it, this cake is the reply to your cake-loving goals.

The largest remark I get when cranberry season ends is – I can’t discover cranberries. Can I exploit blueberries? Will raspberries work? Can I make this cake with different berries? Fortunate for you the reply to all of these questions is a powerful “YES”.

However in all seriousness, make an observation and decide up additional baggage of cranberries to freeze after Christmas. Typically you’ll be fortunate sufficient to search out them marked down after a vacation, however both means, decide up as many as you suppose you’ll need after which seize a number of extra.

No particular therapy or preparation is required when freezing cranberries. Simply toss the baggage into your freezer for safekeeping.

There isn’t a different cake on this website that will get the rave evaluations the Cranberry Christmas Cake does and I’m giddy to let you know that this berry cake. It has already gotten a few of the similar raving evaluations.

Berry Cake squares with a blue and white striped napkin

A pal who shall not be named <cough> 365 Days of Baking <cough> could have helped me devour a ridiculous quantity of this cake after I made it once more to {photograph} it some time again.

Whereas I really like making this to share with my household, mates, and neighbors. I can’t lie, sneaking a chunk with some quiet time and a cup of espresso mid-morning is my absolute favourite factor.

The feel and crumb are simply pleasant The sugary crust is so buttery crisp. I might discuss nonstop about this cake – it’s that good!

Berry Cake squares in a pyramid

Triple Berry Cake

A cake with solely six elements is a bit distinctive, I do know. I extremely recommend studying the FAQs on the unique recipe I tailored this one from.

Click on right here to be taught the key to how simply six elements make such a scrumptious cake.

You’ll must beat the eggs with the sugar till barely thickened and light-weight in shade, about 5-7 minutes. The combination ought to nearly double in dimension.

The eggs work as your leavening agent on this recipe, so don’t skip this step. This combination ought to type a ribbon while you raise the beaters out of the bowl.

That is KEY to this cake. Don’t skip this step. Belief the method.

Berry Cake batter in bowl

Berry Cake Recipe

To make this recipe, you’ll need these six elements:

  • eggs
  • sugar
  • butter
  • vanilla
  • all-purpose flour
  • frozen blended berries
Berry Cake with blue and white striped napkin

You’ll wish to keep away from utilizing frozen blended berries which have large chunks of strawberries. The bigger berries gained’t bake up as properly. My favourite mix of frozen berries for this recipe has blueberries, blackberries, and raspberries.

Mid-devouring the berry cake, the primary time I made it, I spotted lemon zest can be a tasty addition. So, I added a little bit of lemon zest the following time. Oddly sufficient, I most popular it with out the trace of lemon as did each of my mates who tried it as nicely.

Seems that the berry mixture contributes loads of tangy taste by itself. Nonetheless, when you love lemon (and might’t think about not including it) the cake made with lemon zest was wonderful as nicely.

Berry Cake in pan

Snack Desserts

Fast and simple snack cake recipes have develop into one thing I attain for frequently. With minimal effort, you’ll be able to have a deal with available or within the freezer able to share with mates or take pleasure in with a day cup of tea or espresso.

Tender buttery Peach Espresso Cake is crammed with candy bites of peach and topped with an irresistible brown sugar crumb topping – what’s to not love??

Recent cranberries and a touch of lemon mix on this extremely moist brown sugar streusel Cranberry Espresso Cake.

Banana Cake with Cinnamon Cream Cheese Icing is a brilliant moist banana cake crammed with pecans after which drizzled with cinnamon cream cheese icing.

Recent blackberry frosting and citrusy lemon mix in a scrumptious means on this ultra-moist Lemon Blackberry Cake. Each chew of this cake jogs my memory of summer season.

Servings: 18 servings

Stop your display from going darkish

  • Preheat oven to 350°F. With a mixer, beat the eggs with the sugar till barely thickened and light-weight in shade, about 5-7 minutes. The combination ought to nearly double in dimension. The eggs work as your leavening agent on this recipe, so don’t skip this step. This combination ought to type a ribbon while you raise the beaters out of the bowl.

  • Add the butter and vanilla; combine two extra minutes. Stir within the flour till simply mixed. This might be a really thick batter. Add the berries and stir to combine all through.

  • Switch the batter to a buttered or parchment lined 9×13 pan. (This pan is my favourite!) Use your palms to press it into a fair layer.
  • Bake for 40-50 minutes, or till very evenly browned and a toothpick inserted close to the middle of the cake comes out clear. (Mine is usually achieved in round 42 minutes.)

  • Let cool utterly earlier than reducing into items.

Keep away from utilizing frozen blended berries which have large chunks of strawberries. The bigger berries gained’t bake up as properly. My favourite mix of frozen berries for this recipe has blueberries, blackberries, and raspberries.

Energy: 224kcal · Carbohydrates: 35g · Protein: 3g · Fats: 9g · Saturated Fats: 5g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 2g · Trans Fats: 0.3g · Ldl cholesterol: 48mg · Sodium: 72mg · Potassium: 37mg · Fiber: 1g · Sugar: 24g · Vitamin A: 284IU · Vitamin C: 0.4mg · Calcium: 10mg · Iron: 1mg

Berry Cake
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