Blackberry Pudding will turn into one among your favourite recipes to make and serve with whipped cream or ice cream. Serve this blackberry pudding to your loved ones and friends for an amazing dessert and also you received’t have any left.
What’s Blackberry Pudding?
Blackberry Pudding is a cake that’s made like a cobbler and scrumptious topped with ice cream. I adore it for breakfast with espresso within the mornings and it’s good with milk poured over it, too. I at all times ate cobbler as a baby with milk poured over it and I like this blackberry pudding that approach. That is an quaint recipe that my household loves. I do know utilizing the phrase “pudding” could be complicated however it’s a pudding fashion cake.
This cake is made with easy components:
- White Granulated Sugar
- All Function Flour
- Baking Powder
- Evaporated Milk or Common Milk
- Almond or Vanilla Extract
- Contemporary Blackberries
- Boiling Water
Most of those components you should have readily available which is at all times a plus! For those who develop your individual blackberries you’re set and this dish is a superb summer season dessert. It reheats effectively within the microwave and we adore it served heat with ice cream.
Scrumptious Blackberry Recipes:
You probably have adopted our website for any period of time, you realize we love blackberry recipes. Our childhood was filled with reminiscences of choosing blackberries and Mother at all times made a lot of scrumptious desserts. Listed below are a couple of of our favorites however you should utilize the search field to seek out many extra!
Positively save these favorites too!
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This blackberry pudding is straightforward to make and an exquisite dessert!
Servings: 8 servings
- 1 1/4 cups white granulated sugar divided
- 6 tablespoons butter softened
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup evaporated milk can use common milk
- 1 teaspoon almond extract can use vanilla extract
- 2 to 2 1/2 cups recent blackberries might use frozen
- 2 cups boiling water
In a big mixing bowl with a mixer cream 1 cup sugar with the 6 tablespoons butter.
In a bowl whisk collectively the flour, baking powder and salt. Pour the flour combination into the sugar and butter and proceed mixing with mixer.
Add the milk and almond extract mixing effectively.
Spray a 3 quart casserole dish with cooking spray and unfold the flour combination into the underside of the dish. Cowl with blackberries and sprinkle the remaining 1/4 cup of sugar over the berries.
Carry 2 cups water to a boil and pour over the blackberries. DO NOT MIX.
Bake in a preheated 350 diploma oven for 55-60 minutes till golden brown on prime.
Let cool for about 20 minutes earlier than serving. Makes 8 to 10 servings.
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